Food Act Report 2009/2010 - SA Health - SA.Gov.au

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Appendix 11Food Act Report Year ending 30 June 2010 page 94
For more informationFood Policy and Programs BranchSA HealthPO Box 287 Rundle MallSA 5000Tel: +61 8 8226 7100Fax: +61 8 8226 7102www.sahealth.sa.gov.auNon-English speaking: +61 8 8226 1990 for Information inlanguages other than English, call the Interpreting and TranslatingCentre and ask them to call The Department of Health. This serviceis available at no cost to you.You may download, display, print and reproduce the material in this publication in unalteredformat for work, study and training purposes subject to the inclusion of an acknowledgementof the source and reference to the title of the publication. Not for commercial use or sale.Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved.http://www.gilf.gov.au/©Department of Health, Government of South Australia.All rights reserved. ISBN: 978-1-74243-217-5Printed November 2010. DH-PH10202.1
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Food ActReportYear ending 30 June 2
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Trans Fatty Acids in the Australia
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Component 1: Surveillance and monit
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Component 3: Food safety incidence
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Administration of the Food Act 2001
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Roles and responsibilities of local
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Activities of Food Policy and Progr
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Department of Health Enforcement Ac
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Food Safety WeekFood Safety Week is
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Food Borne Disease Investigations i
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Cluster 1: Salmonella Typhimurium p
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Local government activities under t
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Orders/Notices Issued to Food Busin
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Eastern Health AuthorityThe food ha
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District Council Orroroo and Carrie
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Appendix 1Appendix IFood Safety Sur
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Appendix 1StandardsPart 1.2 of the
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Appendix 1ResultsTable to Clause 4P
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Appendix 1DiscussionOf the 50 diffe
Page 43 and 44: Appendix 2Appendix IIFood Safety Su
Page 45 and 46: Appendix 2ResultsMicrobiological Re
Page 47 and 48: Appendix 3Appendix IIIFood Safety S
Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
Page 51 and 52: Appendix 4Appendix IVFood Safety Su
Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
Page 55 and 56: Appendix 5Appendix VFood Safety Sur
Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
Page 59 and 60: Appendix 6Appendix VIFood Safety Su
Page 61 and 62: Appendix 6ResultsNumber Type of Fis
Page 63 and 64: Appendix 7Appendix VIIFood Safety S
Page 65 and 66: Appendix 7Notifications of Campylob
Page 67 and 68: Appendix 7Discussion of ResultsEigh
Page 69 and 70: Appendix 8Appendix VIIIFood Safety
Page 71 and 72: Appendix 8Notifications of Campylob
Page 73 and 74: Appendix 8General Labelling Require
Page 75 and 76: Appendix 9Appendix IXFood Safety Su
Page 77 and 78: Appendix 9In addition to mandatory
Page 79 and 80: Appendix 9Sample Product Result3022
Page 81 and 82: Appendix 9ConclusionThis is the fir
Page 83 and 84: Appendix 10Appendix XFood Safety Su
Page 85 and 86: Appendix 10Table 1: Guideline level
Page 87 and 88: Appendix 10BusinessProductSPC(at 30
Page 89 and 90: Appendix 11Appendix XIFood Safety S
Page 91 and 92: Appendix 11StandardsThe Food Act 20
Page 93: Appendix 11Assessment of ResultsAll
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Food Act Report 2009/2010 - SA Health - SA.Gov.au

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