Food Act Report 2009/2010 - SA Health - SA.Gov.au
Food Act Report 2009/2010 - SA Health - SA.Gov.au Food Act Report 2009/2010 - SA Health - SA.Gov.au
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10.07.2015
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Appendix 10ResultsTable: Microbiological results (organisms per gram)BusinessProductSPC(at 30ºC)Coliforms E. coli Salmonella Listeria S. aureus1 Snowball Jelly cakes 1.7 x 10 5 9.2
Appendix 10BusinessProductSPC(at 30ºC)Coliforms E. coli Salmonella Listeria S. aureus19 Fruit flan >3 x 10 7 14 >3 nd nd 3 x 10 7 23
- Page 35 and 36: Appendix 1Appendix IFood Safety Sur
- Page 37 and 38: Appendix 1StandardsPart 1.2 of the
- Page 39 and 40: Appendix 1ResultsTable to Clause 4P
- Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
- Page 43 and 44: Appendix 2Appendix IIFood Safety Su
- Page 45 and 46: Appendix 2ResultsMicrobiological Re
- Page 47 and 48: Appendix 3Appendix IIIFood Safety S
- Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
- Page 51 and 52: Appendix 4Appendix IVFood Safety Su
- Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
- Page 55 and 56: Appendix 5Appendix VFood Safety Sur
- Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
- Page 59 and 60: Appendix 6Appendix VIFood Safety Su
- Page 61 and 62: Appendix 6ResultsNumber Type of Fis
- Page 63 and 64: Appendix 7Appendix VIIFood Safety S
- Page 65 and 66: Appendix 7Notifications of Campylob
- Page 67 and 68: Appendix 7Discussion of ResultsEigh
- Page 69 and 70: Appendix 8Appendix VIIIFood Safety
- Page 71 and 72: Appendix 8Notifications of Campylob
- Page 73 and 74: Appendix 8General Labelling Require
- Page 75 and 76: Appendix 9Appendix IXFood Safety Su
- Page 77 and 78: Appendix 9In addition to mandatory
- Page 79 and 80: Appendix 9Sample Product Result3022
- Page 81 and 82: Appendix 9ConclusionThis is the fir
- Page 83 and 84: Appendix 10Appendix XFood Safety Su
- Page 85: Appendix 10Table 1: Guideline level
- Page 89 and 90: Appendix 11Appendix XIFood Safety S
- Page 91 and 92: Appendix 11StandardsThe Food Act 20
- Page 93 and 94: Appendix 11Assessment of ResultsAll
- Page 95: For more informationFood Policy and
Appendix 10ResultsTable: Microbiological results (organisms per gram)BusinessProductSPC(at 30ºC)Coliforms E. coli Salmonella Listeria S. <strong>au</strong>reus1 Snowball Jelly cakes 1.7 x 10 5 9.2
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