Food Act Report 2009/2010 - SA Health - SA.Gov.au

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Appendix 9Food Act Report Year ending 30 June 2010 page 82
Appendix 10Appendix XFood Safety Survey Report June 2010Microbiological Quality of Bakery ProductsAuthor: Carmel Barber, Scientific OfficerGlen Martin, Manager Food Standards Surveillancepage 83Food Act Report Year ending 30 June 2010
Page 1 and 2:
Food ActReportYear ending 30 June 2
Page 5:
Trans Fatty Acids in the Australia
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Component 1: Surveillance and monit
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Component 3: Food safety incidence
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Administration of the Food Act 2001
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Roles and responsibilities of local
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Activities of Food Policy and Progr
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Department of Health Enforcement Ac
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Food Safety WeekFood Safety Week is
Page 23 and 24:
Food Borne Disease Investigations i
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Cluster 1: Salmonella Typhimurium p
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Local government activities under t
Page 29 and 30:
Orders/Notices Issued to Food Busin
Page 31 and 32: Eastern Health AuthorityThe food ha
Page 33 and 34: District Council Orroroo and Carrie
Page 35 and 36: Appendix 1Appendix IFood Safety Sur
Page 37 and 38: Appendix 1StandardsPart 1.2 of the
Page 39 and 40: Appendix 1ResultsTable to Clause 4P
Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
Page 43 and 44: Appendix 2Appendix IIFood Safety Su
Page 45 and 46: Appendix 2ResultsMicrobiological Re
Page 47 and 48: Appendix 3Appendix IIIFood Safety S
Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
Page 51 and 52: Appendix 4Appendix IVFood Safety Su
Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
Page 55 and 56: Appendix 5Appendix VFood Safety Sur
Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
Page 59 and 60: Appendix 6Appendix VIFood Safety Su
Page 61 and 62: Appendix 6ResultsNumber Type of Fis
Page 63 and 64: Appendix 7Appendix VIIFood Safety S
Page 65 and 66: Appendix 7Notifications of Campylob
Page 67 and 68: Appendix 7Discussion of ResultsEigh
Page 69 and 70: Appendix 8Appendix VIIIFood Safety
Page 71 and 72: Appendix 8Notifications of Campylob
Page 73 and 74: Appendix 8General Labelling Require
Page 75 and 76: Appendix 9Appendix IXFood Safety Su
Page 77 and 78: Appendix 9In addition to mandatory
Page 79 and 80: Appendix 9Sample Product Result3022
Page 81: Appendix 9ConclusionThis is the fir
Page 85 and 86: Appendix 10Table 1: Guideline level
Page 87 and 88: Appendix 10BusinessProductSPC(at 30
Page 89 and 90: Appendix 11Appendix XIFood Safety S
Page 91 and 92: Appendix 11StandardsThe Food Act 20
Page 93 and 94: Appendix 11Assessment of ResultsAll
Page 95: For more informationFood Policy and
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Food Act Report 2009/2010 - SA Health - SA.Gov.au

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