Food Act Report 2009/2010 - SA Health - SA.Gov.au

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Appendix 9Unpackaged Ready-to- Eat MeatsL monocytogenes was detected at
Appendix 9ConclusionThis is the first year of a five-year sampling program. Five out of 60 samples had Listeria spp. present, in three casesthis was further identified as Listeria monocytogenes.While sample numbers are small, no samples of packaged ready-to-eat meat products that do support the growth ofL monocytogenes were found to contain L monocytogenes. This may be due to the stringent controls now in place forready-to-eat meat producers.Two samples of unpackaged Ready-to-Eat Meats did identify the presence of L monocytogenes and subsequentenvironmental testing at retail level also confirmed the presence of L monocytogenes in one of these venues. Whilefollow up action was taken to ensure food safety risks were being managed, it should be noted that the short shelflife of these products are likely to restrict opportunity for the growth of L monocytogenes to significant numbers.Notwithstanding this observation, the importance of good cleaning and sanitation and cross-contamination controlsmust be emphasised as imperative in retail food businesses.ReferencesCommunicable Disease Control Branch, Notifications received 16 September 2006–15 September 2009.Food Standards Australia New Zealand, Food Industry Recall Protocol, a guide to conducting a food recall and writinga food recall plan, sixth edition, September 2008Food Standards Australia New Zealand, Guidelines for the microbiological examination of ready to eat foods,December 2001Food Standards Australia New Zealand, Recall Guidelines for Packaged Ready-to-eat Foods found to containListeria monocytogenes at point of sale, April 2001Australia New Zealand Food Standards Code, Standard 1.6.1page 81Food Act Report Year ending 30 June 2010
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Food ActReportYear ending 30 June 2
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Trans Fatty Acids in the Australia
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Component 1: Surveillance and monit
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Component 3: Food safety incidence
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Administration of the Food Act 2001
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Roles and responsibilities of local
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Activities of Food Policy and Progr
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Department of Health Enforcement Ac
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Food Safety WeekFood Safety Week is
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Food Borne Disease Investigations i
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Cluster 1: Salmonella Typhimurium p
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Local government activities under t
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Page 37 and 38: Appendix 1StandardsPart 1.2 of the
Page 39 and 40: Appendix 1ResultsTable to Clause 4P
Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
Page 43 and 44: Appendix 2Appendix IIFood Safety Su
Page 45 and 46: Appendix 2ResultsMicrobiological Re
Page 47 and 48: Appendix 3Appendix IIIFood Safety S
Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
Page 51 and 52: Appendix 4Appendix IVFood Safety Su
Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
Page 55 and 56: Appendix 5Appendix VFood Safety Sur
Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
Page 59 and 60: Appendix 6Appendix VIFood Safety Su
Page 61 and 62: Appendix 6ResultsNumber Type of Fis
Page 63 and 64: Appendix 7Appendix VIIFood Safety S
Page 65 and 66: Appendix 7Notifications of Campylob
Page 67 and 68: Appendix 7Discussion of ResultsEigh
Page 69 and 70: Appendix 8Appendix VIIIFood Safety
Page 71 and 72: Appendix 8Notifications of Campylob
Page 73 and 74: Appendix 8General Labelling Require
Page 75 and 76: Appendix 9Appendix IXFood Safety Su
Page 77 and 78: Appendix 9In addition to mandatory
Page 79: Appendix 9Sample Product Result3022
Page 83 and 84: Appendix 10Appendix XFood Safety Su
Page 85 and 86: Appendix 10Table 1: Guideline level
Page 87 and 88: Appendix 10BusinessProductSPC(at 30
Page 89 and 90: Appendix 11Appendix XIFood Safety S
Page 91 and 92: Appendix 11StandardsThe Food Act 20
Page 93 and 94: Appendix 11Assessment of ResultsAll
Page 95: For more informationFood Policy and
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Food Act Report 2009/2010 - SA Health - SA.Gov.au

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