Food Act Report 2009/2010 - SA Health - SA.Gov.au
Food Act Report 2009/2010 - SA Health - SA.Gov.au Food Act Report 2009/2010 - SA Health - SA.Gov.au
Appendix 9ResultsPackaged Ready to Eat MeatsSample Product Result30588 Packaged Sliced Pastrami ND30589 Packaged Sliced Coppocolo L welshimeri30590 Packaged Sliced Pepper Ham ND30591 Packaged Shaved Chicken Breast ND30592 Packaged Shaved Turkey ND30593 Packaged thinly sliced Roast Pork ND30594 Packaged shaved leg Ham ND30206 Packaged Honey Leg ham ND30207 Packaged Hungarian salami L monocytogenes < 100 org/gm30246 Packaged Roast chicken breast strips ND30245 Packaged Shaved Leg ham ND30244 Packaged sliced Devon ND30238 Packaged ham off the bone L welshimeri
Appendix 9Sample Product Result30228 Shaved chicken loaf ND30227 Shoulder ham ND30243 Chicken Breast ND30242 Smoked Ham - sliced on demand ND30241 Shaved Roast Beef ND30240 Shaved Silverside ND30239 Rare Roast Beef - sliced on demand ND30237 Boneless Ham ND31275 Pepper Ham L monocytogenes
- Page 27 and 28: Local government activities under t
- Page 29 and 30: Orders/Notices Issued to Food Busin
- Page 31 and 32: Eastern Health AuthorityThe food ha
- Page 33 and 34: District Council Orroroo and Carrie
- Page 35 and 36: Appendix 1Appendix IFood Safety Sur
- Page 37 and 38: Appendix 1StandardsPart 1.2 of the
- Page 39 and 40: Appendix 1ResultsTable to Clause 4P
- Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
- Page 43 and 44: Appendix 2Appendix IIFood Safety Su
- Page 45 and 46: Appendix 2ResultsMicrobiological Re
- Page 47 and 48: Appendix 3Appendix IIIFood Safety S
- Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
- Page 51 and 52: Appendix 4Appendix IVFood Safety Su
- Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
- Page 55 and 56: Appendix 5Appendix VFood Safety Sur
- Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
- Page 59 and 60: Appendix 6Appendix VIFood Safety Su
- Page 61 and 62: Appendix 6ResultsNumber Type of Fis
- Page 63 and 64: Appendix 7Appendix VIIFood Safety S
- Page 65 and 66: Appendix 7Notifications of Campylob
- Page 67 and 68: Appendix 7Discussion of ResultsEigh
- Page 69 and 70: Appendix 8Appendix VIIIFood Safety
- Page 71 and 72: Appendix 8Notifications of Campylob
- Page 73 and 74: Appendix 8General Labelling Require
- Page 75 and 76: Appendix 9Appendix IXFood Safety Su
- Page 77: Appendix 9In addition to mandatory
- Page 81 and 82: Appendix 9ConclusionThis is the fir
- Page 83 and 84: Appendix 10Appendix XFood Safety Su
- Page 85 and 86: Appendix 10Table 1: Guideline level
- Page 87 and 88: Appendix 10BusinessProductSPC(at 30
- Page 89 and 90: Appendix 11Appendix XIFood Safety S
- Page 91 and 92: Appendix 11StandardsThe Food Act 20
- Page 93 and 94: Appendix 11Assessment of ResultsAll
- Page 95: For more informationFood Policy and
Appendix 9ResultsPackaged Ready to Eat MeatsSample Product Result30588 Packaged Sliced Pastrami ND30589 Packaged Sliced Coppocolo L welshimeri30590 Packaged Sliced Pepper Ham ND30591 Packaged Shaved Chicken Breast ND30592 Packaged Shaved Turkey ND30593 Packaged thinly sliced Roast Pork ND30594 Packaged shaved leg Ham ND30206 Packaged Honey Leg ham ND30207 Packaged Hungarian salami L monocytogenes < 100 org/gm30246 Packaged Roast chicken breast strips ND30245 Packaged Shaved Leg ham ND30244 Packaged sliced Devon ND30238 Packaged ham off the bone L welshimeri
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