Food Act Report 2009/2010 - SA Health - SA.Gov.au
Food Act Report 2009/2010 - SA Health - SA.Gov.au Food Act Report 2009/2010 - SA Health - SA.Gov.au
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10.07.2015
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Appendix 6Number Type of Fish Histamine Result mg/kg Pass/Fail38 Kingfish (whole)
Appendix 7Appendix VIIFood Safety Survey Report June 2010Microbiological Quality of Raw Chicken MeatAuthor: Ellie Parsa, Scientific Officerpage 63Food Act Report Year ending 30 June 2010
- Page 11 and 12: Component 3: Food safety incidence
- Page 13 and 14: Administration of the Food Act 2001
- Page 15 and 16: Roles and responsibilities of local
- Page 17 and 18: Activities of Food Policy and Progr
- Page 19 and 20: Department of Health Enforcement Ac
- Page 21 and 22: Food Safety WeekFood Safety Week is
- Page 23 and 24: Food Borne Disease Investigations i
- Page 25 and 26: Cluster 1: Salmonella Typhimurium p
- Page 27 and 28: Local government activities under t
- Page 29 and 30: Orders/Notices Issued to Food Busin
- Page 31 and 32: Eastern Health AuthorityThe food ha
- Page 33 and 34: District Council Orroroo and Carrie
- Page 35 and 36: Appendix 1Appendix IFood Safety Sur
- Page 37 and 38: Appendix 1StandardsPart 1.2 of the
- Page 39 and 40: Appendix 1ResultsTable to Clause 4P
- Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
- Page 43 and 44: Appendix 2Appendix IIFood Safety Su
- Page 45 and 46: Appendix 2ResultsMicrobiological Re
- Page 47 and 48: Appendix 3Appendix IIIFood Safety S
- Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
- Page 51 and 52: Appendix 4Appendix IVFood Safety Su
- Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
- Page 55 and 56: Appendix 5Appendix VFood Safety Sur
- Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
- Page 59 and 60: Appendix 6Appendix VIFood Safety Su
- Page 61: Appendix 6ResultsNumber Type of Fis
- Page 65 and 66: Appendix 7Notifications of Campylob
- Page 67 and 68: Appendix 7Discussion of ResultsEigh
- Page 69 and 70: Appendix 8Appendix VIIIFood Safety
- Page 71 and 72: Appendix 8Notifications of Campylob
- Page 73 and 74: Appendix 8General Labelling Require
- Page 75 and 76: Appendix 9Appendix IXFood Safety Su
- Page 77 and 78: Appendix 9In addition to mandatory
- Page 79 and 80: Appendix 9Sample Product Result3022
- Page 81 and 82: Appendix 9ConclusionThis is the fir
- Page 83 and 84: Appendix 10Appendix XFood Safety Su
- Page 85 and 86: Appendix 10Table 1: Guideline level
- Page 87 and 88: Appendix 10BusinessProductSPC(at 30
- Page 89 and 90: Appendix 11Appendix XIFood Safety S
- Page 91 and 92: Appendix 11StandardsThe Food Act 20
- Page 93 and 94: Appendix 11Assessment of ResultsAll
- Page 95: For more informationFood Policy and
Appendix 6Number Type of Fish Histamine Result mg/kg Pass/Fail38 Kingfish (whole)
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