Food Act Report 2009/2010 - SA Health - SA.Gov.au
Food Act Report 2009/2010 - SA Health - SA.Gov.au Food Act Report 2009/2010 - SA Health - SA.Gov.au
Appendix 4Follow up ActivitiesSA Health will continue to sample and analyse the microbiological quality of fresh produce periodically. A periodicalcurve will be developed as data is collected and this data can be used to determine seasonal differences inmicrobiological quality, as well as allow preventative action to be taken if required.Discussion of resultsThe survey results indicated a high level of microbiological quality, in respect to the presence of pathogens,with 100% of samples analysed producing negative results for Salmonella, E. coli, E. coli 0157 andL. monocytogenes presence.One sample of broccoli contained Listeria welshimeri – this strain of Listeria is considered to be non pathogenicand therefore no risk to public health.ConclusionSixty raw vegetable products were analysed for the presence of E. coli, E. coli 0157, Salmonella and L. monocytogenes.The results indicated a high level of microbiological quality with no detection of target organisms in any sample.Food Act Report Year ending 30 June 2010 page 54
Appendix 5Appendix VFood Safety Survey Report June 2010Microbiological Quality of Bottled WaterAuthor: Ellie Parsa, Scientific Officerpage 55Food Act Report Year ending 30 June 2010
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- Page 11 and 12: Component 3: Food safety incidence
- Page 13 and 14: Administration of the Food Act 2001
- Page 15 and 16: Roles and responsibilities of local
- Page 17 and 18: Activities of Food Policy and Progr
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- Page 23 and 24: Food Borne Disease Investigations i
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- Page 35 and 36: Appendix 1Appendix IFood Safety Sur
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- Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
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- Page 53: Appendix 4ResultsVegetable TypeSamp
- Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
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- Page 61 and 62: Appendix 6ResultsNumber Type of Fis
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- Page 67 and 68: Appendix 7Discussion of ResultsEigh
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- Page 77 and 78: Appendix 9In addition to mandatory
- Page 79 and 80: Appendix 9Sample Product Result3022
- Page 81 and 82: Appendix 9ConclusionThis is the fir
- Page 83 and 84: Appendix 10Appendix XFood Safety Su
- Page 85 and 86: Appendix 10Table 1: Guideline level
- Page 87 and 88: Appendix 10BusinessProductSPC(at 30
- Page 89 and 90: Appendix 11Appendix XIFood Safety S
- Page 91 and 92: Appendix 11StandardsThe Food Act 20
- Page 93 and 94: Appendix 11Assessment of ResultsAll
- Page 95: For more informationFood Policy and
Appendix 5Appendix V<strong>Food</strong> Safety Survey <strong>Report</strong> June <strong>2010</strong>Microbiological Quality of Bottled WaterAuthor: Ellie Parsa, Scientific Officerpage 55<strong>Food</strong> <strong>Act</strong> <strong>Report</strong> Year ending 30 June <strong>2010</strong>
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