Food Act Report 2009/2010 - SA Health - SA.Gov.au

More documents

Recommendations

Info

Appendix 1Table 1. VITAL Allergen Actions Level GridAllergenMilk * Egg * Soy Fish *PeanutsTreenutsSesameseedCrustaceaGluten*ActionLevel 1(ppm)ActionLevel 2(ppm)ActionLevel 3(ppm)< 5 < 2 < 10 < 20 < 2 < 2 < 2 < 2 < 205-50 2-20 10-100 20-200 2-20 2-20 2-20 2-20 20-100> 50 > 20 > 100 > 200 > 20 > 20 > 20 > 20 > 100* mg/kg (ppm) of total proteinAction Level 1 – Precautionary labelling not requiredAction Level 2 – Precautionary labelling is required for each relevant allergen using the standard VITAL statementAction Level 3 – Significant levels of the allergen are likely to be sporadically present. Labelling of the allergen as aningredient is required.Table 2. LOAELs for Food AllergensFood AllergenLOAEL (mg protein)Egg 0.13 – 1.0Peanut 0.25 – 10Milk 0.36 – 3.6Tree nuts 0.02 – 7.5Soy 88 – 522Fish 1 – 100Crustacea 0.25 – 10Sesame 0.25 – 10Gluten (coeliac sensitivity) 20 – 100What foods were tested?A total of 50 samples were tested, obtained from a variety of supermarkets across South Australia. Products includedconfectionery, cakes, sweet biscuits, cereals, savoury biscuits, potato chips, ice cream and desserts.What did we test for?All samples were sent to the National Measurement Institute (NMI) in Melbourne for analysis. Samples were analysedfor the allergens relating to the “may contain” statement, which included egg, gluten, milk (casein), peanuts,seafood, sesame, soy, and almond. In addition, all samples were reviewed for general labelling compliance as requiredby Part 1.2 of the Code.Food Act Report Year ending 30 June 2010 page 38
Appendix 1ResultsTable to Clause 4ProductEgg(mg/kg)Gluten Hazelnut Milk(mg/kg) (mg/kg) (mg/kg)Peanut Seafood Sesame(mg/kg) (mg/kg) (mg/kg)Soy Almond(mg/kg) (mg/kg)Choc Bar 1 ND ND NDChoc Bar 2 ND ND NDChoc Bar 3 ND ND NDChoc Bar 4 ND ND NDChoc Bar 5 ND ND NDChoc Bar 6 ND ND NDChoc Bar 7 ND ND NDChoc Bar 8 ND ND NDChoc Bar 9 ND ND NDChoc Bar 10 ND ND NDChoc Bar 11 ND ND NDChoc Bar 12 ND ND NDChoc Bar 13 ND ND NDChoc Bar 14 ND ND NDChoc Bar 15 ND ND NDChoc Biscuit 1 ND ND ND NDBiscuit 1 ND ND ND NDChoc Mud Cake 1 ND ND NDChoc Mud Cake 2 ND ND ND NDAlbert Cake ND ND NDIced Donut ND ND ND ND ND NDChoc Biscuit 2 ND ND ND ND NDChoc Biscuit 3 ND ND ND ND NDBiscuit 2 ND ND ND NDChoc Biscuit 4 ND ND ND NDSavoury Biscuit 1 ND ND ND ND ND NDSavoury Biscuit 2 ND ND ND ND ND NDCereal 1 ND ND NDCereal 2 ND ND NDCereal 3 ND ND NDPotato Chips 1 ND ND NDPotato Chips 2NDPotato Chips 3NDRice Cake ND ND ND NDpage 39Food Act Report Year ending 30 June 2010
Page 1 and 2: Food ActReportYear ending 30 June 2
Page 5: Trans Fatty Acids in the Australia
Page 9 and 10: Component 1: Surveillance and monit
Page 11 and 12: Component 3: Food safety incidence
Page 13 and 14: Administration of the Food Act 2001
Page 15 and 16: Roles and responsibilities of local
Page 17 and 18: Activities of Food Policy and Progr
Page 19 and 20: Department of Health Enforcement Ac
Page 21 and 22: Food Safety WeekFood Safety Week is
Page 23 and 24: Food Borne Disease Investigations i
Page 25 and 26: Cluster 1: Salmonella Typhimurium p
Page 27 and 28: Local government activities under t
Page 29 and 30: Orders/Notices Issued to Food Busin
Page 31 and 32: Eastern Health AuthorityThe food ha
Page 33 and 34: District Council Orroroo and Carrie
Page 35 and 36: Appendix 1Appendix IFood Safety Sur
Page 37: Appendix 1StandardsPart 1.2 of the
Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
Page 43 and 44: Appendix 2Appendix IIFood Safety Su
Page 45 and 46: Appendix 2ResultsMicrobiological Re
Page 47 and 48: Appendix 3Appendix IIIFood Safety S
Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
Page 51 and 52: Appendix 4Appendix IVFood Safety Su
Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
Page 55 and 56: Appendix 5Appendix VFood Safety Sur
Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
Page 59 and 60: Appendix 6Appendix VIFood Safety Su
Page 61 and 62: Appendix 6ResultsNumber Type of Fis
Page 63 and 64: Appendix 7Appendix VIIFood Safety S
Page 65 and 66: Appendix 7Notifications of Campylob
Page 67 and 68: Appendix 7Discussion of ResultsEigh
Page 69 and 70: Appendix 8Appendix VIIIFood Safety
Page 71 and 72: Appendix 8Notifications of Campylob
Page 73 and 74: Appendix 8General Labelling Require
Page 75 and 76: Appendix 9Appendix IXFood Safety Su
Page 77 and 78: Appendix 9In addition to mandatory
Page 79 and 80: Appendix 9Sample Product Result3022
Page 81 and 82: Appendix 9ConclusionThis is the fir
Page 83 and 84: Appendix 10Appendix XFood Safety Su
Page 85 and 86: Appendix 10Table 1: Guideline level
Page 87 and 88: Appendix 10BusinessProductSPC(at 30
Page 89 and 90:
Appendix 11Appendix XIFood Safety S
Page 91 and 92:
Appendix 11StandardsThe Food Act 20
Page 93 and 94:
Appendix 11Assessment of ResultsAll
Page 95:
For more informationFood Policy and
show all

Food Act Report 2009/2010 - SA Health - SA.Gov.au

Create successful ePaper yourself

Delete template?

Save as template?