Food Act Report 2009/2010 - SA Health - SA.Gov.au

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Inspection FeesThe Food Regulations 2002, Part 4, Section 11 makes provision for enforcement agencies to impose an inspectionfee. Following is a summary identifying the policy of Councils to impose inspection fees.Council Inspection FeesNo. of CouncilsFee 31No Fee 31Not provided 2Routine Audits(Standard 3.2.1, 3.2.2 & 3.2.3)Routine Inspections(Standard 3.2.2 & 3.2.3)Risk ClassificationNo. ofBusinessesNo. of auditsconducted byyour councilNo. of auditsconducted byyour council(in your area)No. ofinspectionsconductedNo. offollow-upinspectionsconductedChild Care Centres 238 248 63 34 8Aged Care Facilities 285 224 223 49 10Private Hospitals 37 17 18 12 3TOTAL 560 489 304 95 21ComplaintsConsumer enquiries and reports of illness, non-compliant businesses or food, constitute an important sourceof information. In addition, they provide opportunities for the public to interact with EHOs first hand, a ‘shopwindow’ for food safety and give EHOs the opportunity to promote food safety. All complaints are logged andgenerally risk classified to ensure that the most serious cases are dealt with as a priority. The following table hasclassified complaints/reports into a list of most likely sources, in addition to reporting on whether the complaint andinvestigation was found to be valid or verified by an authorised officer.Type Complaints /Reports VerifiedForeign Matter in Food 189 70Micro Contamination 88 40Chemical Contamination or Residue 6 2Alleged Food Poisoning 250 15Unclean Premises 127 54Personal Hygiene or Food Handling 189 54Pest Infestation 88 47Refuse Storage 97 41Labelling Issues 25 12Others 121 37TOTALS 1 180 372Food Act Report Year ending 30 June 2010 page 28
Orders/Notices Issued to Food BusinessesThe table below provides an indication of the nature of sanctions applied to each food business group. It can beseen from the table that a graduated response is generally in place, with warnings making up the largest singlesanction applied, progressing to improvement notices and expiations as food businesses fail to respond or issuesbecame more serious.Enforcement Tools by CategoryBusiness TypeNo. writtenwarningsissuedNo.improvementnoticesissuedNo.prohibitionorders issuedNo. expiationsissuedBodyCorp.NaturalpersonNo. ofprosecutionsAged care 7 1Bakery 82 46 1 1 7B&B/Motel 14 10Café 84 34 3 4Canteen 17 3Caterer 4Charitable 13Child Care 8 1 1Club 36 2Deli 24 22 1Delivered MealsDistributor 1Farm Gate Sales 3Fishmonger/ Seafood 5 14Fruit and Veg 16 13 1Function Centre 13Hospital 2Hotel/Pub Tavern 95 38 12 3Liquor Store 2Manufacturer 5 5 2 4Mobile Food Van 20 7 1Restaurant 73 69 2 6 18Service Station 21 14 2Snack Bar/Kiosk 32 27Stall 1 6Supermarket 47 31 2 1Takeaway 146 74 3 10 9 1Temporary Business 1 5Other (please specify) 28 9 2 2Total 799 431 8 44 47 1page 29Food Act Report Year ending 30 June 2010
Page 1 and 2: Food ActReportYear ending 30 June 2
Page 5: Trans Fatty Acids in the Australia
Page 9 and 10: Component 1: Surveillance and monit
Page 11 and 12: Component 3: Food safety incidence
Page 13 and 14: Administration of the Food Act 2001
Page 15 and 16: Roles and responsibilities of local
Page 17 and 18: Activities of Food Policy and Progr
Page 19 and 20: Department of Health Enforcement Ac
Page 21 and 22: Food Safety WeekFood Safety Week is
Page 23 and 24: Food Borne Disease Investigations i
Page 25 and 26: Cluster 1: Salmonella Typhimurium p
Page 27: Local government activities under t
Page 31 and 32: Eastern Health AuthorityThe food ha
Page 33 and 34: District Council Orroroo and Carrie
Page 35 and 36: Appendix 1Appendix IFood Safety Sur
Page 37 and 38: Appendix 1StandardsPart 1.2 of the
Page 39 and 40: Appendix 1ResultsTable to Clause 4P
Page 41 and 42: Appendix 1DiscussionOf the 50 diffe
Page 43 and 44: Appendix 2Appendix IIFood Safety Su
Page 45 and 46: Appendix 2ResultsMicrobiological Re
Page 47 and 48: Appendix 3Appendix IIIFood Safety S
Page 49 and 50: Appendix 3ResultsProduct TypeB. cer
Page 51 and 52: Appendix 4Appendix IVFood Safety Su
Page 53 and 54: Appendix 4ResultsVegetable TypeSamp
Page 55 and 56: Appendix 5Appendix VFood Safety Sur
Page 57 and 58: Appendix 5ResultsTable 1. Microbiol
Page 59 and 60: Appendix 6Appendix VIFood Safety Su
Page 61 and 62: Appendix 6ResultsNumber Type of Fis
Page 63 and 64: Appendix 7Appendix VIIFood Safety S
Page 65 and 66: Appendix 7Notifications of Campylob
Page 67 and 68: Appendix 7Discussion of ResultsEigh
Page 69 and 70: Appendix 8Appendix VIIIFood Safety
Page 71 and 72: Appendix 8Notifications of Campylob
Page 73 and 74: Appendix 8General Labelling Require
Page 75 and 76: Appendix 9Appendix IXFood Safety Su
Page 77 and 78: Appendix 9In addition to mandatory
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Appendix 9Sample Product Result3022
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Appendix 9ConclusionThis is the fir
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Appendix 10Appendix XFood Safety Su
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Appendix 10Table 1: Guideline level
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Appendix 10BusinessProductSPC(at 30
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Appendix 11Appendix XIFood Safety S
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Appendix 11StandardsThe Food Act 20
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Appendix 11Assessment of ResultsAll
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Food Act Report 2009/2010 - SA Health - SA.Gov.au

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