SAM4s SPS-300 Series Operators Manual.pdf

Adding to a Hard Check1. Enter the number of the guest check,press the CHECK # key:Receipt Example:THANK-YOUCALL AGAIN1 23CHECK#DATE 06/05/2011 SUN TIME 08:33or, if you entered a table number, enterthe table number and press the TABLEkey:3TABLE2. Register the next items you wish to sell.3. To total the posting, press SERVICE:CHECK # #123PBAL $17.00TABLE #3GARLIC BREAD $2.00SERVICE $2.00BFWD $19.00CLERK 1 No.000012 00001SERVICEPaying a Hard Check1. Enter the number of the guest check,press the CHECK # key:1 23CHECK#or, if you entered a table number, enterthe table number and press the TABLEkey:3TABLE2. If necessary, add additional items. If youwish to add a tip, press SUBTL, thenenter the tip amount and press the TIPkey:SBTL300TIP3. Pay the balance as you would normallytender a transaction, with CASH,CHECK, or one of the CHARGEfunctions. If the tender is greater thanthe balance due, change is displayed.Sample of Hard Check postings printed on anoptional printer:DATE 12/01/2011 WEDCHECK # #4PBAL $0.00STEAK T1 $15.50LOBSTER T1 $19.50WINE T1 $2.50WINE T1 $2.50TAX1 $3.60SERVICE $43.60BFWD 43.60No.000017 REG 01 KELLY TIME 09:15PBAL $43.602X@2.50WINE T1 $5.00TAX1 $4.05SERVICE $5.45BFWD 49.05No.000019 REG 01 KELLY TIME 09:47PBAL $49.052X@2.50WINE T1 $5.00TAX1 $4.50CHECKS PAID $54.50TOTAL $54.50CASH $54.50No.000021 REG 01 KELLY TIME 10:162 50 0CASHSAM4s SPS-300 Operator's & Programming Manual v1.2 Operations • 79