Constraints to smallholders participation in Cassava value ... - aaacp

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Section 2 – Cassava productionWhen did you start growing cassava?YearWhat varieties of cassava do you grow? ListHas the area of cassava you have grown changed over the past three years?YES / NOHectares increaseHectares decreaseWhat is the importance of the benefits of the IMPROVED CASSAVA VARIETIES? (0-3)(0=not at all important - 1=slightly important - 2=somewhat important - 3=very important)Fast growing 0 1 2 3Good flavour 0 1 2 3High market demand 0 1 2 3Good prices 0 1 2 3Other - specify 0 1 2 3What is the importance of the benefits of the TRADITIONAL CASSAVA VARIETIES? (0-3)High dry matter content 0 1 2 3Sweetness/flavour 0 1 2 3Long storage life 0 1 2 3Sales can be made when you need cash 0 1 2 3Other- specifyHave you received any training in producing cassava?Have you received any training in processing cassava?Have you received any training in marketing and business?Have you received any training in group organisation?Have you received any training in quality control?YES / NOYES / NOYES / NOYES / NOYES / NOWhat organisations are the sources of such supports? List34
Section 3 – Cassava utilisationHow often do you eat TRADITIONAL VARIETIES of cassava?Never 1-2 times/week 3-4 times/week Once or more/dayHow often do you eat IMPROVED VARIETIES of cassava?Never 1-2 times/week 3-4 times/week Once or more/dayHow important are sales of TRADITIONAL VARIETIES of cassava to household income? (0-3)(0=not at all important - 1=slightly important - 2=somewhat important - 3=very important)How important are the following in affecting your production and marketing of cassava? (0-3)(0=not a problem - 1=slight problem - 2=medium problem - 3=severe problem)Availability of planting materialsAvailability of processing equipment and drying facilitiesAvailability of water for processingAvailability of electrical supplyAvailability of packaging materialsAvailability of traders and alternative market outletsAvailability of market informationCost and availability of transportDistance to marketQuality of roadsList any other reasons for not selling IMPROVED VARIETIES of cassavaProduction volumes are too smallLow product qualityLack of buyersLow pricesWe eat all we produceWe have other sources of cash incomeOther- specify35
Page 1 and 2: Food and Agriculture Organizationof
Page 3 and 4: Contents1 Introduction and overview
Page 5 and 6: economic asset thresholds, will inf
Page 7 and 8: especially the Ministry of Agricult
Page 10 and 11: value chain development interventio
Page 12 and 13: It was noted that although farm siz
Page 14 and 15: Table 3 Overall benefits and risks
Page 16 and 17: Table 6 Causes of positive changes
Page 18 and 19: One of the most significant weaknes
Page 20 and 21: cases of viable and sustainable bus
Page 22 and 23: Figure 3Moving value chain manageme
Page 24 and 25: Consideration should be given to ex
Page 26 and 27: Poulton, C. (2009). An Assessment o
Page 28 and 29: Do you belong to a marketing cooper
Page 30 and 31: Section 4 InterventionsWhat types o
Page 32 and 33: Section 6 - AttributionBesides bene
Page 38 and 39: Section 6 - AttributionCan you iden
Page 40 and 41: Section 2 - Cassava productionWhen
Page 46 and 47: Section 2 - Reasons for not growing
Page 50 and 51: 2 Chainda farmersDate: 01/04/2010Fa
Page 52: Key Informant Interviews1 Authentic

Constraints to smallholders participation in Cassava value ... - aaacp

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