Constraints to smallholders participation in Cassava value ... - aaacp
Constraints to smallholders participation in Cassava value ... - aaacp
Constraints to smallholders participation in Cassava value ... - aaacp
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Section 3 – <strong>Cassava</strong> utilisationHow often do you eat TRADITIONAL VARIETIES of cassava?Never 1-2 times/week 3-4 times/week Once or more/dayHow often do you eat IMPROVED VARIETIES of cassava?Never 1-2 times/week 3-4 times/week Once or more/dayDo you make cassava chips on farm?Do you make cassava flour on farm?Do you have any cassava process<strong>in</strong>g equipment?YES / NOYES / NOYES / NODid you buy it with: cash? credit?How many times <strong>in</strong> a year do you sell cassava?How important are sales of TRADITIONAL VARIETIES of cassava <strong>to</strong> household <strong>in</strong>come? (0-3)(0=not at all important - 1=slightly important - 2=somewhat important - 3=very important)How important are sales of IMPROVED VARIETIES of cassava <strong>to</strong> household <strong>in</strong>come? (0-3)(0=not at all important - 1=slightly important - 2=somewhat important - 3=very important)Problems <strong>in</strong> sell<strong>in</strong>g cassavaHow important are the follow<strong>in</strong>g <strong>in</strong> affect<strong>in</strong>g your production and market<strong>in</strong>g of cassava? (0-3)(0=not a problem - 1=slight problem - 2=medium problem - 3=severe problem)Availability of plant<strong>in</strong>g materialsAvailability of process<strong>in</strong>g equipment and dry<strong>in</strong>g facilitiesAvailability of water for process<strong>in</strong>gAvailability of electrical supplyAvailability of packag<strong>in</strong>g materialsAvailability of traders and alternative market outletsAvailability of market <strong>in</strong>formationCost and availability of transportDistance <strong>to</strong> marketQuality of roads29