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Constraints to smallholders participation in Cassava value ... - aaacp

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Table 5 Types of <strong>in</strong>tervention receivedIntervention type # %Individual on-farm visits by MACO extension agents 64 55Group tra<strong>in</strong><strong>in</strong>g 44 38Contacts through nucleus farmers 29 25Dissem<strong>in</strong>ation of <strong>in</strong>formation by radio 23 20Dissem<strong>in</strong>ation of <strong>in</strong>formation by pr<strong>in</strong>ted leaflets and posters 22 19Distribution of new plant<strong>in</strong>g materials 21 18Visits <strong>to</strong> demonstration plots 19 16Grants/credit 18 15Commercial outgrower schemes 10 9Visits by private sec<strong>to</strong>r agents 4 3Plant<strong>in</strong>g materials from community nurseries 3 33.7 AttributionA form of ‘weak’ attribution was tested by ask<strong>in</strong>g respondents the extent <strong>to</strong> which they consideredthat livelihood changes were attributable <strong>to</strong> engagement <strong>in</strong> the cassava sec<strong>to</strong>r. Positive effects wereexploitation of new <strong>in</strong>come sources, and higher product prices from IVs. Negative effects wereexposure <strong>to</strong> weather extremes (although less acute than for maize), higher costs and other shocks,such as lives<strong>to</strong>ck damage. Apart from weather effects, these adverse effects were at most onlyslightly important.Other sources of positive changes <strong>in</strong> livelihoods were considered <strong>to</strong> be unimportant overall,although there was higher variation among respondents about the part played by new <strong>in</strong>comesources and market conditions for <strong>in</strong>puts and products. In addition <strong>to</strong> those causes listed below,good health and food security were cited by 7 respondents (6%) as the only other change fac<strong>to</strong>raffect<strong>in</strong>g livelihoods. In rank<strong>in</strong>g these sources of positive change, ‘new <strong>in</strong>come sources’ wereimportant for 70% and higher market prices were important for 78% of grower/suppliers (Table 6).15

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