New Researches in Biotechnology - Facultatea de Biotehnologii ...

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Proceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011Camelia UNGUREANU, Mariana FERDESTHE MATHEMATICAL MODELING IN OPTIMIZATION OF REFRIGERATIONPROCESSMioara Varga, Mira Turtoi, Mihaela GhidurusSTUDY METHODS TO EXTRACTION OF PHENOLIC COMPOUNDS IN THEPROCESS OF OBTAINING ROSE WINES WITH STABLE CHROMATICCHARACTERISTICSVISAN LUMINITASTUDY OF FACTORS EVENT INFLUENCING THE QUALITY OF RED WINESVISAN LUMINITA, DANAILA SILVANA, RADU TOMA103110115SECTION IV: INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGYMOLASSES INFLUENCE ON THE EFFICIENCY OF INDUSTRIALBIOTECHNOLOGICAL PROCESSES OF PRODUCING YEAST BIOMASSMihaela Begea, Alexandrina Sirbu, Yannis Kourkoutas, Romulus DimaIN VITRO CULTURES OF BALKAN AND BULGARIAN ENDEMIC CENTAUREASPECIESRossen GORGOROV, Marina STANILOVA, Svetlana BANCHEVAEPIFLUORESCENCE MICROSCOPY AND TEM INVESTIGATIONS ON BACTERIAIN MARINE MICROCOSMSGabriel PRODAN, Ioan ARDELEAN, Simona GHITATHERAPEUTIC EFFECT OF MONASCUS METABOLITESNicoleta Radu, Sidira Marianthi, Mariana Ferdes121131138146SECTION V: FOOD SAFETYNEW PACKAGING MATERIALS AND THEIR EFFECT ON THE SHELF-LIFE OFPACKAGED SALADMariana Ionescu, Gabriel Mustatea, Valentin Ionescu, Irina Smeu, Giuseppe Spadaro, ZinaVulugaTHE EFFECTS OF THE COMPONENTS SPECIFIC MIGRATION FOR THE FOODSTUFF CONSERVATION IN METALLIC CANSBuculei Amelia, Rebenciuc Ioana, Gheorghe Campeanu, Valentin I. Ionescu, Mariana I.Ionescu, Gabriela Constantinescu (Pop), Adriana DabijaANALYSIS AND QUANTIFICATION OF RESVERATROL IN WINE FROMMUNTENIA AND OLTENIA REGIONS (ROMANIA)Elisabeta-Irina Geana, Andreea-Maria Iordache, Roxana-Elena IoneteCAROTENE CONTENT FROM MILK SAMPLES OBTAINED IN DIFFERENTFEEDING CONDITIONSFulvia A. Manolache, Denisa E. Duţă, Valentin Ionescu, Luminita Catana, Vasile A. Blaj,Amalia MiteluţRESEARCH ON MYCOTOXIN CONTENT OF TRITICUM AESTIVUM IN ROMANIANSOUTH CROPSAmalia MITELUŢ, Alina CULEŢU, Irina SMEU, Mona POPATHE POLYOLEFIN PACKAGE INFLUENCE UPON THE QUALITY OF THE BREADENRICHED WITH EXOGENOUS BUCKWHEAT ADDINGRebenciuc Ioana, Buculei Amelia, Constantinescu Gabriela, Dabija Adriana, IonescuMariana1541641741821881956
Proceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011SECTION VI: MISCELLANEOUSRESEARCH ABOUT INFLUENCE OF DENSITY AND FERTILISATION ON PROTEINAND STARCH CONTENT IN SOME GENOTYPES OF BARLEY, VARIETYDISTICHUMAXINTI NICOLETA, TRIFAN DANIELASTUDY OF CORRELATIONS BETWEEN MAIN QUALITY INDICES OF BARLEYAND TECHNOLOGICAL PARAMETERS OF BREWINGAXINTI NICOLETA, TRIFAN DANIELACOMPARATIVE STUDY OF NEW INDETERMINATE TOMATO CULTIVARS INVEGETABLE PRODUCTION AREA OF MATCA: QUALITY ASPECTSM. PETRACHE, C. POHRIB, G. CAMPEANU, GABRIELA NEATASTUDIES REGARDING THE EFFECT OF MULCHING WITH TRANSPARENT FILMIN GREENHOUSES OF MATCA VEGETABLE AREA ON QUALITY OF TOMATOESC. POHRIB, M. PETRACHE, G. CAMPEANU, GABRIELA NEATATHE INFLUENCE OF RIPENING TEMPERATURE ON DIVERSITY OF NON-STARTER LACTIC BACTERIA IN SEMI-HARD CHEESESINGA CIPROVICA, ALLA MIKELSONE2032092162202267
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