New Researches in Biotechnology - Facultatea de Biotehnologii ...
New Researches in Biotechnology - Facultatea de Biotehnologii ... New Researches in Biotechnology - Facultatea de Biotehnologii ...
Proceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011Prof. Dr. Paulo Jose do Amaral Sobral, Depto de Eng. de Alimentos - FZEA -USP, Pirassununga, BrazilProf. Dr. Ingrid Bauman, Faculty of Food Technology and Biotechnology,Zagreb, CroatiaPhD Katherine Flynn, European Association for Food Safety, Brussels, BelgiumAssoc. Prof. Dr. Paola Pittia, Dipartimento di Scienze degli Alimenti, Universitadegli Studi di Teramo, ItalyORGANIZING COMMITTEE - Faculty of Biotechnology, USAMVBLecturer Dr. Florentina MateiProfessor Dr. Mona Elena PopaLecturer Dr. Mioara VargaAssistant Dr. Mihaela Ghidurus PanagopoulouAssistant Dr. Mira TurtoiAssistant Dr. Mihaela GeicuAssistant Dr. Radu TomaBogdan Matei4
Proceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011CONTENTSECTION I: AGRICULTURAL BIOTECHNOLOGYISOPEROXIDASE PROFILES IN SOYBEAN IN VITRO CULTURES UNDEROSMOTIC STRESSGeorgina Kosturkova, Georgi Angelov, Margarita Dimitrova, Krasimira TashevaAN ANALYSIS OF THE EFFECT OF TEMPERATURE ON THE QUANTITY OF BTTOXIN IN COTTON VARIETIESMUHAMMAD SAJJAD ALIi, INTEZAR ALIA MODEL POST COMMERCIALIZATION MONITORING FRAMEWORK FOR BTCOTTON IN PAKISTANMUHAMMAD SAJJAD ALIi, INTEZAR ALIINVESTIGATION OF NEW AGRICULTURAL DECISIONS FOR THEMAINTENANCE OF THE SOIL FERTILITY OF THE VERTISOILIvan Dimitrov, Totka Mitova, Svilen Rajkov, Dafina Nikolova, Stajka StratievaTECHNOLOGICAL EVALUATION OF THE USED SIDERATES WITH ANALTERNATIVE BIOTECHNOLOGICAL METHOD OF RE-CULTIVATIONIvan Dimitrov, Totka Mitova, Svilen Raykov, Ivan PachevSTUDY OF THE SEED MICRO FLORA IN WHEAT AND BARLEY GROWN INENVIRONMENTALLY FRIENDLY CONDITIONSMARIELA GEORGIEVA-ANDREEVA, SVILEN RAYKOV, KRASIMIRA TANOVAEFFECT OF DIRECT ALTERNATING CURRENT STIMULATION ON VIRUS –ELIMINATION IN GRAPEVINEIonela Cătălina Guţă, Elena-Cocuţa Buciumeanu, Benedict Oprescu, Lavinia TătaruEFFECT OF INORGANIC NITROGEN NUTRITION ON IN VITRO PRODUCTION OFPOTATO MICROTUBERSAndreea NISTOR, Nicoleta CHIRU, Carmen BĂDĂRĂUIN VITRO CONSERVATION BY SLOW GROWTH OF ARNICA MONTANAMariya PETROVA, Ely ZAYOVA, Luba EVSTATIEVAINFLUENCE OF PRE-SOWING TREATMENT OF SORGHUM SEEDS WITHMICROELEMENTS ON THE GERMINATION AND GROWTH OF PLANTS IN THEINITIAL STAGES OF THEIR DEVELOPMENTSVILEN RAYKOV, MARIELA ANDREEVA, MILENA SIMEONOVAPageNo.8151925323640495461SECTION III: FOOD BIOTECHNOLOGYEVALUATION OF INULIN GELLING PROPERTIES IN NEW TYPES JELLIESMAIJA KRONBERGA, DAINA KARKLINA, DACE KLAVAGENETICALLY MODIFIED FOODPopescu DanPHYSICAL-CHEMICAL PROPERTIES OF MONASCUS METABOLITESNicoleta Radu, Yianis Kourkoutas, Mariana FerdesTHE EFFECT OF PREPARATES BASED ON SODIUM CARBONATE AND CITRICACID ON THE PARAMETER FALLING NUMBER IN HYPERDIASTAZIC FLOURSTAMBA-BEREHOIU R., POPESCU S., POPA C. N.INFLUENCE OF THE CULTURE MEDIUM ON TORULARHODIN PIGMENTBIOSYNTHESIS68758090955
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Proceed<strong>in</strong>g of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011Prof. Dr. Paulo Jose do Amaral Sobral, Depto <strong>de</strong> Eng. <strong>de</strong> Alimentos - FZEA -USP, Pirassununga, BrazilProf. Dr. Ingrid Bauman, Faculty of Food Technology and <strong>Biotechnology</strong>,Zagreb, CroatiaPhD Kather<strong>in</strong>e Flynn, European Association for Food Safety, Brussels, BelgiumAssoc. Prof. Dr. Paola Pittia, Dipartimento di Scienze <strong>de</strong>gli Alimenti, Universita<strong>de</strong>gli Studi di Teramo, ItalyORGANIZING COMMITTEE - Faculty of <strong>Biotechnology</strong>, USAMVBLecturer Dr. Florent<strong>in</strong>a MateiProfessor Dr. Mona Elena PopaLecturer Dr. Mioara VargaAssistant Dr. Mihaela Ghidurus PanagopoulouAssistant Dr. Mira TurtoiAssistant Dr. Mihaela GeicuAssistant Dr. Radu TomaBogdan Matei4
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