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VarietyProceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 20113. RESULTS AND DISCUSSIONSThe results were summarized and recorded in the tables below.TGM(g)Table 1. Average values of main quality indicesQuality indicesHM(Kg)Assortiment(%)Proteincontent(%)Starchcontent(%)KolbachindexHartogindex45 o CExtract%Annabell 44,7 65,8 90,1 9,7 64,4 38,8 37,4 78,6Thuringia 45,1 61,3 92,5 10,8 63,3 45,3 40,5 79,0Tunika 45,3 65,7 91,2 10,6 65,8 40,7 38,2 79,4Boreal 44,5 58,9 61,0 11,0 63,0 37,6 36,9 77,8Average 44,9 62,9 83,7 10,5 64,1 40,6 38,3 78,7Table 2. Summary of correlations between the main indices of quality of barley grains and maintechnological parametersAssortmTCW HM ent Protein Starch Kolbach Hartong0,488HM*Assortment0,756**0,750**0,095 -0,771 -0,501ooooProteinStarchKolbachHartongYieldExtract0,648**0,685**0,653**0,962**0,872**0,565**-0,013 0,641**-0,050 0,616**0,686 0,891** **-0,395o0,233 -0,0640,246 -0,108 0,999**-0,179 0,735 0,629** **0,594**Studying correlations between indices as determined from laboratory tests werefound several important correlations. TCW (thousand corn weight) have favorablyinfluence all the indicators analyzed, correlating positive significant and very significantwith Assortiment, Kolbach index, Hartong index, starch content of grains and extract.It is remarkable that the coefficient of correlation between the TCW and grainstarch content (0,648) was much higher negative correlation coefficient between the contentof starch grains and their protein content (-0,395).212
Proceeding of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 2011Protein content in grains had a tendency to negative influence other elementsanalyzed. It was significantly distinctly negatively correlated with HM (-0,771),Assortment (-0,501) and significantly starch content of grains (-0,395).Protein (% )11.2111110.810.810.610.6y = -10.417x 2 + 939.97x - 2114010.4R 2 = 0.282810.2109.89.79.644.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)Protein (%) Poly. (Protein (%))Starch (% )6665.865.565y = -10.417x 2 + 939.97x - 21140R 2 = 0.282864.564.46463.563.3636362.544.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)Starch (%) Poly. (Starch (%))k o lb a h in d e x (% )504545.34040.737.638.8353025y = -10.417x 2 + 939.97x - 21140R 2 = 0.28282015105044.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)Kolbah index (%) Poly. (Kolbah index (%))H a rto g in d e x (% )4140.540.54039.53938.538.23837.53736.9y 37.4 = -10.417x 2 + 939.97x - 21140R 2 = 0.282836.53644.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)Hartog index (%) Poly. ( Hartog index (%))M H (% )676665.865.765646362y = -10.417x 2 + 939.97x - 2114061R 2 = 0.282861.3605958.95844.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)H M (kg )67666565.865.764636261y = -10.417x 2 + 939.97x - 21140R 2 = 0.282861.3605958.95844.4 44.5 44.6 44.7 44.8 44.9 45 45.1 45.2 45.3 45.4TCW (g)MHPoly. (MH)MH Poly. (MH)213
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