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New Researches in Biotechnology - Facultatea de Biotehnologii ...

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Proceed<strong>in</strong>g of the 4 rd International Symposium“NEW RESEARCH IN BIOTECHNOLOGY” USAMV Bucharest, Romania, 201113. Regodón, J.A., Pérez, F., Valdés, M.E., De Miguel, C., Ramírez, M. (1997): A simple an<strong>de</strong>ffective procedure for selection of w<strong>in</strong>e yeast stra<strong>in</strong>s. Food Microbiol. Vol. 14, 3:247–254.14. White, J. (1954): Yeast Technology. John Wiley and Sons, <strong>New</strong> York.15. xxx, (2000). Official Methods of Analysis of AOAC International, 17th Edition. Edited byWilliam Horwitz, AOAC International.16. x x x (2002). Manualul <strong>in</strong>g<strong>in</strong>erului <strong>de</strong> <strong>in</strong>dustrie alimentara, Bucuresti, Editura Tehnica, Vol. II,1414-1420.17. x x x (1992): Assessment of VOC emissions and their control from baker's yeast manufactur<strong>in</strong>gfacilities, prepared by Midwest Research Institute for the United States Environmental ProtectionAgency, Office of Air Quality Plann<strong>in</strong>g and Standards, Control Technology Center, 7-17.18. http://www.agro<strong>in</strong>fo.ro/vegetal/vesti-bune-pentru-procesatorii-<strong>de</strong>-sfecla-<strong>de</strong>-zahar.19. http://www.capital.ro/<strong>de</strong>talii-articole/stiri/romania-isi-poate-asigura-necesarul-<strong>de</strong>-zahar-darproduce-numai-o-c<strong>in</strong>cime-d<strong>in</strong>-potential-151510.html.132

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