Leadership Team:John DeragonNew York, New YorkJeff GrdinichBoston, MassachusettsDon LeeNew York, New YorkLeo RobitschekNew York, New YorkMike RyanChicago, IllinoisErik SimpkinsAtlanta, GeorgiaSenior <strong>Cocktail</strong> Apprentices:James BetzEleven Madison ParkNew York, New YorkJade Brown-GodfreyMercury BarNew York, New YorkMelodie BuellAdvantageous CraftBend, OregonTaylor CorriganOrigin Restaurant & BarToronto, OntarioCris DehlaviM RestaurantUpper Arlington, OhioDavid Delaney Jr.Still & StirWorcester, MassachusettsChris HannahArnaud’s French 75New Orleans, LouisianaNicholas JarrettCureNew Orleans, LouisianaSabrina KershawCitizen Public House and Oyster BarCambridge, MassachusettsTrevor KalliesDonnelly GroupVancouver, British ColumbiaTommy KlusKaskPortland, OregonLogan LavachekNoMadNew York, New YorkMaggie MeskeySalt <strong>of</strong> <strong>the</strong> EarthPittsburgh, PennsylvaniaKimberly Patton-BraggTamarind in <strong>the</strong> Hotel ModernNew Orleans, LouisianaJared SchubertMEAT BarLouisville, KentuckyJoann SpiegelMercury BarNew York, New YorkMichael WebsterWeslodgeToronto, OntarioFirst-year <strong>Cocktail</strong>Apprentices:Gustavo BarrerasI LatinaGuadalajara, MexicoDavid BordingMoltkes Bar SpeakeasyCopenhagen, DenmarkDavid ChapmanEmpire South StateAtlanta, GeorgiaJulia ComuThe Keefer BarVancouver, British ColumbiaJenner CormierThe Middle SpoonMineville, Nova ScotiaKevin DowellWo Hing General Store & LaszioSan Francisco, CaliforniaJulia EbellRasika West EndWashington, District <strong>of</strong> ColumbiaJennifer FerreiraCook & Brown Public House, The Dorrance,The Bourgeois Pig BrooklynPawtucket, Rhode IslandJoy FlanaganArmsby AbbeyWorcester, MassachusettsAlexander FreezaBar in MovimentoNaples, Campania, ItalyChristopher GeorgeThe St. Charles ExchangeProspect, KentuckyKate GerwinImbibe Cigar BarAlbuquerque, New MexicoCari HahNeatLos Angeles, CaliforniaDean HurstSideBern’s & Bern’s Steak HouseTampa, FloridaAriana JohnsonKaskPortland, OregonBradford KnutsonSwing Wine BarOlympia, WashingtonJason LeeDomenica, Besh Restaurant GroupNew Orleans, LouisianaNaomi LevyEastern Standard Kitchen & DrinksCambridge, MassachusettsJonathan LindThe NoMadNew York, New YorkJaymee MandevilleDrago CentroLos Angeles, CaliforniaConnor MansagerThe Bent BrickPortland, OregonAdrianne MartinThe Oakland Art Novelty CompanyBerkley, MichiganNatassia MartinThe Hide BarLondon, United KingdomClement MocanuMerchantMadison, WisconsinHea<strong>the</strong>r MojerHungry Mo<strong>the</strong>rSomerville, MassachusettsClint RogersHot ChocolateChicago, IllinoisDavid RothTrumball KitchenWe<strong>the</strong>rsfield, ConnecticutAlex RenshawSable Kitchen & BarChicago, IllinoisKyle ReutnerTownHonolulu, HawaiiMichael ReedMai Thai Restaurant and barBoise, IdahoCameron ScholdererW Hotel South BeachMiami, FloridaStephanie TeslarCriollo Latin Kitchen, Brix Wine BarFlagstaff, ArizonaCameron TimminsMea CulpaAukland, New ZealandScott TiptonGram & DunKansas City, MissouriMike TomasicZeta BarSydney, AustraliaChristopher WareAngel’s Envy Bourbon, Bohanan’s BarSan Antonio, TexasLucinda WeedSylvainNew Orleans, LouisianaSenior Squeezer:Ian JulianVitascopeNew Orleans, Louisiana
The SpiritedPeople Behind<strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>®Ann TuennermanAnn founded <strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>® in 2003, combining her passions for<strong>the</strong> history <strong>of</strong> New Orleans and a well-crafted cocktail. Through Ann’sleadership, <strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>® has grown into <strong>the</strong> world’s premierga<strong>the</strong>ring <strong>the</strong> international cocktail community, attracting tens <strong>of</strong> thousands<strong>of</strong> visitors to New Orleans each year. Ann is involved at every level <strong>of</strong>planning, implementation and promotion <strong>of</strong> <strong>the</strong> event, establishing strategicpartnerships with premium spirits companies while garnering extensivenational media coverage.Paul G. TuennermanPaul joined <strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>® in 2006 as <strong>the</strong> Chief Operations Officer,bringing a 30-year love affair with food and spirits and his successful trackrecord on <strong>the</strong> business side <strong>of</strong> <strong>the</strong> food services industry to <strong>the</strong> internationalfestival. Paul was instrumental in founding <strong>the</strong> New Orleans Culinary andCultural Preservation Society, which continues to cultivate and support <strong>the</strong>international cocktail community through a growing number <strong>of</strong> programs.The AngelsMichelle Dunnick, Melissa Young, and Christina Sudderth collectively known as <strong>the</strong>Angels, have served as <strong>the</strong> day-to-day operations team for <strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>®since 2008. With each handling <strong>the</strong>ir own piece <strong>of</strong> <strong>the</strong> event production business,The Angels have helped bring <strong>the</strong> yearly celebration <strong>of</strong> all things alcohol to life byassisting with marketing, operations, accounting and event production.Interns & Volunteers<strong>Tales</strong> <strong>of</strong> <strong>the</strong> <strong>Cocktail</strong>® would never be possible if it weren’t for <strong>the</strong>hundreds <strong>of</strong> interns and volunteers that donate <strong>the</strong>ir time to helpput <strong>the</strong> festival on every year.