TOTC2012-Recap-FINAL.. - Tales of the Cocktail

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Leadership Team:John DeragonNew York, New YorkJeff GrdinichBoston, MassachusettsDon LeeNew York, New YorkLeo RobitschekNew York, New YorkMike RyanChicago, IllinoisErik SimpkinsAtlanta, GeorgiaSenior Cocktail Apprentices:James BetzEleven Madison ParkNew York, New YorkJade Brown-GodfreyMercury BarNew York, New YorkMelodie BuellAdvantageous CraftBend, OregonTaylor CorriganOrigin Restaurant & BarToronto, OntarioCris DehlaviM RestaurantUpper Arlington, OhioDavid Delaney Jr.Still & StirWorcester, MassachusettsChris HannahArnaud’s French 75New Orleans, LouisianaNicholas JarrettCureNew Orleans, LouisianaSabrina KershawCitizen Public House and Oyster BarCambridge, MassachusettsTrevor KalliesDonnelly GroupVancouver, British ColumbiaTommy KlusKaskPortland, OregonLogan LavachekNoMadNew York, New YorkMaggie MeskeySalt of the EarthPittsburgh, PennsylvaniaKimberly Patton-BraggTamarind in the Hotel ModernNew Orleans, LouisianaJared SchubertMEAT BarLouisville, KentuckyJoann SpiegelMercury BarNew York, New YorkMichael WebsterWeslodgeToronto, OntarioFirst-year CocktailApprentices:Gustavo BarrerasI LatinaGuadalajara, MexicoDavid BordingMoltkes Bar SpeakeasyCopenhagen, DenmarkDavid ChapmanEmpire South StateAtlanta, GeorgiaJulia ComuThe Keefer BarVancouver, British ColumbiaJenner CormierThe Middle SpoonMineville, Nova ScotiaKevin DowellWo Hing General Store & LaszioSan Francisco, CaliforniaJulia EbellRasika West EndWashington, District of ColumbiaJennifer FerreiraCook & Brown Public House, The Dorrance,The Bourgeois Pig BrooklynPawtucket, Rhode IslandJoy FlanaganArmsby AbbeyWorcester, MassachusettsAlexander FreezaBar in MovimentoNaples, Campania, ItalyChristopher GeorgeThe St. Charles ExchangeProspect, KentuckyKate GerwinImbibe Cigar BarAlbuquerque, New MexicoCari HahNeatLos Angeles, CaliforniaDean HurstSideBern’s & Bern’s Steak HouseTampa, FloridaAriana JohnsonKaskPortland, OregonBradford KnutsonSwing Wine BarOlympia, WashingtonJason LeeDomenica, Besh Restaurant GroupNew Orleans, LouisianaNaomi LevyEastern Standard Kitchen & DrinksCambridge, MassachusettsJonathan LindThe NoMadNew York, New YorkJaymee MandevilleDrago CentroLos Angeles, CaliforniaConnor MansagerThe Bent BrickPortland, OregonAdrianne MartinThe Oakland Art Novelty CompanyBerkley, MichiganNatassia MartinThe Hide BarLondon, United KingdomClement MocanuMerchantMadison, WisconsinHeather MojerHungry MotherSomerville, MassachusettsClint RogersHot ChocolateChicago, IllinoisDavid RothTrumball KitchenWethersfield, ConnecticutAlex RenshawSable Kitchen & BarChicago, IllinoisKyle ReutnerTownHonolulu, HawaiiMichael ReedMai Thai Restaurant and barBoise, IdahoCameron ScholdererW Hotel South BeachMiami, FloridaStephanie TeslarCriollo Latin Kitchen, Brix Wine BarFlagstaff, ArizonaCameron TimminsMea CulpaAukland, New ZealandScott TiptonGram & DunKansas City, MissouriMike TomasicZeta BarSydney, AustraliaChristopher WareAngel’s Envy Bourbon, Bohanan’s BarSan Antonio, TexasLucinda WeedSylvainNew Orleans, LouisianaSenior Squeezer:Ian JulianVitascopeNew Orleans, Louisiana
The SpiritedPeople BehindTales of the Cocktail®Ann TuennermanAnn founded Tales of the Cocktail® in 2003, combining her passions forthe history of New Orleans and a well-crafted cocktail. Through Ann’sleadership, Tales of the Cocktail® has grown into the world’s premiergathering the international cocktail community, attracting tens of thousandsof visitors to New Orleans each year. Ann is involved at every level ofplanning, implementation and promotion of the event, establishing strategicpartnerships with premium spirits companies while garnering extensivenational media coverage.Paul G. TuennermanPaul joined Tales of the Cocktail® in 2006 as the Chief Operations Officer,bringing a 30-year love affair with food and spirits and his successful trackrecord on the business side of the food services industry to the internationalfestival. Paul was instrumental in founding the New Orleans Culinary andCultural Preservation Society, which continues to cultivate and support theinternational cocktail community through a growing number of programs.The AngelsMichelle Dunnick, Melissa Young, and Christina Sudderth collectively known as theAngels, have served as the day-to-day operations team for Tales of the Cocktail®since 2008. With each handling their own piece of the event production business,The Angels have helped bring the yearly celebration of all things alcohol to life byassisting with marketing, operations, accounting and event production.Interns & VolunteersTales of the Cocktail® would never be possible if it weren’t for thehundreds of interns and volunteers that donate their time to helpput the festival on every year.
Page 1 and 2: RECIPE BOOKSave the Date for July 1
Page 3 and 4: Cocktail Apprentice Program (CAP)St
Page 5 and 6: How Did You Hear AboutTales of the
Page 7: The 2012 SpiritedAwards® Winners:A

TOTC2012-Recap-FINAL.. - Tales of the Cocktail

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