General information
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General information
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It is used to remove suspended solids and oil and grease from industrial<br />
wastewater, mainly in food processing.<br />
1.1.7. Disinfection<br />
Disinfection systems for treated water to inactivate pathogenic<br />
microorganisms and render the water completely safe for drinking and<br />
domestic use.<br />
More recently, emphasis has been placed on the inactivation of protozoan<br />
cysts such as giardia and cryptosporidium which require specific<br />
consideration and careful application of oxidation/disinfection systems.<br />
Total disinfections processes available include use of:<br />
> Chlorine<br />
> Sodium hypochlorite<br />
> Calcium hypochlorite<br />
> UV<br />
> Ozone<br />
> Chloramine<br />
> Chlorine dioxide
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