10.07.2015 Views

important plant areas in central and eastern europe - hirc.botanic.hr ...

important plant areas in central and eastern europe - hirc.botanic.hr ...

important plant areas in central and eastern europe - hirc.botanic.hr ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Section 6Habitats <strong>and</strong> l<strong>and</strong> usesAgriculture <strong>and</strong> grassl<strong>and</strong>sAgriculture, from horticulture to arable fields <strong>and</strong> graz<strong>in</strong>g l<strong>and</strong>, has shaped the l<strong>and</strong>scape<strong>and</strong> environment of Europe for millennia.Agricultural fields <strong>and</strong> grassl<strong>and</strong>s provideunique habitats for many thous<strong>and</strong>s of species of <strong>plant</strong>s <strong>and</strong> animals.Agriculture employsmillions of people <strong>in</strong> Europe <strong>and</strong> is the focal po<strong>in</strong>t of human, animal <strong>and</strong> <strong>plant</strong><strong>in</strong>terdependence.High Nature Value (HNV) farml<strong>and</strong> <strong>in</strong> CEEThe Dobris Assessment 1995 highlighted the damage to biodiversity on westernEuropean farml<strong>and</strong> due to the extensive use of pesticides, fertilisers, <strong>in</strong>tensive graz<strong>in</strong>g,<strong>and</strong> the reseed<strong>in</strong>g <strong>and</strong> fertilis<strong>in</strong>g of graz<strong>in</strong>g l<strong>and</strong>. Countries such as the U.K. have lostmore than 90% of their semi-natural grassl<strong>and</strong>s <strong>in</strong> the last 50 years.The KievDeclaration (2003) <strong>and</strong> the Message from Malahide (2004) also highlighted the need tobr<strong>in</strong>g High Nature Value Farml<strong>and</strong> under biodiversity sensitive management.The <strong>central</strong> <strong>and</strong> <strong>eastern</strong> European (CEE) region conta<strong>in</strong>s much of the European extentof natural <strong>and</strong> semi-natural grassl<strong>and</strong>s, some of the most rapidly decl<strong>in</strong><strong>in</strong>g habitats <strong>in</strong>Europe. Practises such as low <strong>in</strong>tensity graz<strong>in</strong>g <strong>and</strong> annual hay mow<strong>in</strong>g have ma<strong>in</strong>ta<strong>in</strong>edthe delicate balance of species rich grassl<strong>and</strong> <strong>and</strong> prevented the growth of scrub <strong>and</strong>forest.T<strong>hr</strong>eatened grassl<strong>and</strong> habitats30 <strong>in</strong>l<strong>and</strong> grassl<strong>and</strong> habitats are recognised as t<strong>hr</strong>eatened <strong>in</strong> the EU Habitats Directive<strong>and</strong> 17 by the Council of Europe, Bern Convention. In CEE these range from thesteppes <strong>and</strong> dry grassl<strong>and</strong>s of the south <strong>and</strong> east, mounta<strong>in</strong> hay meadows, wetl<strong>and</strong> <strong>and</strong>forest meadows, to the Alvar meadows of the north. Many of the endemic <strong>plant</strong> speciesof southern Europe depend on the existence of these grassl<strong>and</strong>s for their survival.Thesehabitats rely on susta<strong>in</strong>able graz<strong>in</strong>g <strong>and</strong> are particularly vulnerable to changes <strong>in</strong>agricultural production <strong>and</strong> rural economies, such as <strong>in</strong>tensification or l<strong>and</strong>ab<strong>and</strong>onment.IPAs <strong>and</strong> grassl<strong>and</strong> habitats517 IPAs (65%) conta<strong>in</strong> grassl<strong>and</strong> habitats.439 IPAs (55%) conta<strong>in</strong> EU Habitats Directive t<strong>hr</strong>eatened grassl<strong>and</strong> habitats.296 IPAs (37%) conta<strong>in</strong> priority grassl<strong>and</strong> habitats.97 IPAs (12%) conta<strong>in</strong> Bern Convention t<strong>hr</strong>eatened grassl<strong>and</strong> habitats.132 IPAs (17%) were assessed for species richness of grassl<strong>and</strong> habitats under Criterion B.Graz<strong>in</strong>g or livestock agriculture was recorded at 267 IPAs (34%)Hay mak<strong>in</strong>g or mow<strong>in</strong>g was recorded at 114 IPAs (14%)T<strong>hr</strong>eats from agriculture at IPAsThe most widespread t<strong>hr</strong>eat to IPAs from agricultural activity comes from ab<strong>and</strong>onmentor reduction <strong>in</strong> the l<strong>and</strong> management.Agricultural <strong>in</strong>tensification or expansion is also asignificant t<strong>hr</strong>eat.Afforestation affects a large number of IPAs, some of the afforestationmay occur on exist<strong>in</strong>g grassl<strong>and</strong>s.217 IPAs (27%) are t<strong>hr</strong>eatened by l<strong>and</strong> ab<strong>and</strong>onment or reduction of management126 IPAs (16%) are t<strong>hr</strong>eatened by an <strong>in</strong>tensification of graz<strong>in</strong>g86 IPAs (11%) are t<strong>hr</strong>eatened by general agricultural expansion or <strong>in</strong>tensification.80

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!