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Christmas Eve at The Ritz - Your Restaurant Connection

Christmas Eve at The Ritz - Your Restaurant Connection

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<strong>Christmas</strong> <strong>Eve</strong> <strong>at</strong> <strong>The</strong> <strong>Ritz</strong>4:00 pm- 10:00 pmCLASSIC SEAFOOD “MARTINI” Maine Lobster, Dungeness Crab Legs & Cocktail Shrimp*** *** ***CHOICE OF SOUP OR SALADMaine Lobster Bisque laced with ArmagnacWild Mushroom “Cappuccino” with Morel FoamRoasted Butternut Squash Soup with Sweet White CornHeart of Romaine w/ crumbled Roquefort & Merlot Vinaigrette<strong>The</strong> <strong>Ritz</strong> Salad with Canadian Bay Shrimp & Belgian EndiveSpring Mix Salad with Sonoma Go<strong>at</strong> Cheese & Pears*** *** ***CHOICE OF ENTRÉEROAST CHRISTMAS GOOSE w/ LINGONBERRY SAUCESweet & Sour Red Cabbage, Warm Gala Apples & Mashed Pot<strong>at</strong>oes***TWO BROILED MAINE LOBSTER TAILS w/ DRAWN BUTTERFirst steamed then broiled with Pommes Frites***CARVED “CHÂTEAUBRIAND” of FILET MIGNON w/ SAUCE BÉARNAISESpinach Soufflé, Carrots Vichy & <strong>Ritz</strong> Pot<strong>at</strong>oes***NORTH ATLANTIC LOBSTER TAILS w/ SWEET DRAWN BUTTERFirst steamed then broiled with Pommes Frites***THE WHOLE IMPORTED DOVER SOLE SAUTÉ w/ CAPERS & LEMONServed boneless w/ Jacket-on Dill Pot<strong>at</strong>oes, Haricots Vert & Noisette Butter***ROAST RACK of “COLORADO” LAMB with ROSEMARY “JUS”Medley of Winter Vegetables, <strong>Ritz</strong> Pot<strong>at</strong>oes & Crisp Onion Straws***OSSO BUCO<strong>The</strong> Hindshank of Veal oven-braised until Fork-tender served w/ Fettuccine Pasta*** *** ***Casserole of <strong>Ritz</strong> Creamed Corn served “Family Style”*** *** ***DESSERT<strong>The</strong> <strong>Ritz</strong> “<strong>Christmas</strong> <strong>Eve</strong>” Sampler*** *** ***$85.00 per person“Click Here” for Online Reserv<strong>at</strong>ions or Email this Menu <strong>at</strong>:<strong>Your</strong>RC.com880 Newport Center Drive, Newport Beach, CA 92660 • (949) 720-1800


New Years <strong>Eve</strong> At <strong>The</strong> <strong>Ritz</strong>Reserv<strong>at</strong>ions Start <strong>at</strong> 5:00pm*** *** ***THE RITZ EGG w/ CAVIAR & VODKA*** *** ***CHOICE OF SOUP OR SALADMaine Lobster Bisque laced with ArmagnacWild Mushroom “Cappuccino” with Morel FoamSpring Mix Salad with Sonoma Go<strong>at</strong> Cheese & PearsHeart of Romaine w/ crumbled Roquefort & Merlot Vinaigrette*** *** ***CHOICE OF ENTREEROAST HOLIDAY GOOSE w/ LINGONBERRY SAUCESweet & Sour Red Cabbage, Warm Gala Apples & Mashed Pot<strong>at</strong>oesTWO BROILED MAINE LOBSTER TAILS w/ SWEET DRAWN BUTTERPot<strong>at</strong>o Pérsillee, Baby Carrots & Fresh AsparagusCLASSIC TOURNEDOS ROSSINI PERIGOURDINE<strong>Ritz</strong> Pot<strong>at</strong>oes, Broccoli & Carrots VichyOSSO BUCO w/ FETTUCCINEBraised Veal Shank in N<strong>at</strong>ural Broth with Porcini MushroomsCOLORADO rack of LAMB w/ ROSEMARY “JUS”Mashed Pot<strong>at</strong>oes, Haricots Verts & Braised Endiveimported DOVER SOLE “VERONIQUE”Haricots Verts, Pot<strong>at</strong>o Pérsillee, Tom<strong>at</strong>o Parmesan & Pink Champagne SauceCasserole of <strong>Ritz</strong> Creamed Corn served “Family Style”*** *** ***THE RITZ CHOCOLATE DESSERT MEDLEY*** *** ***Champagne Toast*** *** ***$85.00 per person“Click Here” for Online Reserv<strong>at</strong>ions or Email this Menu <strong>at</strong>:<strong>Your</strong>RC.com880 Newport Center Drive, Newport Beach, CA 92660 • (949) 720-1800


<strong>The</strong> <strong>Ritz</strong> <strong>Restaurant</strong> & GardenCredit Card Deposit FormAUTHORIZATION FOR USE OF CREDIT CARDI hereby authorize <strong>The</strong> <strong>Ritz</strong> <strong>Restaurant</strong> & Garden to process my❏ VISA ❏ MC ❏ AmExfor a Deposit for New Year’s <strong>Eve</strong> dinner Dec. 31, 2010. I understand this charge in the amount of:$50.00___ is a non refundable charge and I agree I will not dispute this charge.<strong>The</strong> <strong>Ritz</strong> <strong>Restaurant</strong> & Garden will be processing my credit telephonically as a convenience to me.I request and authorize this transaction. This is a valid transaction although the Merchant does not havemy credit card in their possession.*_____________________________________________________________________________________CARDHOLDER NAME_____________________________________________________________________________________STREET ADDRESS (CARDHOLDER BILLING STATEMENT ADDRESS)________________________________________________ _________ ___________________________CITY STATE ZIP (BILLING STATEMENT)_____________ _____________ _____________ _____________ _______ / ________ ________________CREDIT CARD NUMBER EXPIRATION DATE CVV Security #________________________________________________________________________CARDHOLDER SIGNATUREDATE____________________I have a drivers license from the st<strong>at</strong>e of__________________________________________________________Please call 949-720-1800 for Reserv<strong>at</strong>ions, then return enclosed fax deposit form.Return Deposit Fax Form to: (949) 720-1886

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