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Climate change, impacts and vulnerability in Europe ... - MemoFin.fr

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<strong>Climate</strong> <strong>impacts</strong> on environmental systems3.1.5 Phenology of mar<strong>in</strong>e speciesRelevancePhenology is the study of annually recurr<strong>in</strong>glife-cycle events of species, such as the tim<strong>in</strong>g ofmigrations <strong>and</strong> flower<strong>in</strong>g of plants. In the mar<strong>in</strong>eenvironment, phenology <strong>in</strong>dicators <strong>in</strong>clude thetim<strong>in</strong>g of the spr<strong>in</strong>g phytoplankton bloom <strong>and</strong>the peak <strong>in</strong> abundance of other mar<strong>in</strong>e organisms.Change <strong>in</strong> phenology is one of the key <strong>in</strong>dicatorsof the <strong>impacts</strong> of climate <strong>change</strong> on biologicalpopulations. Because mar<strong>in</strong>e species have differentsensitivities to <strong>change</strong>s <strong>in</strong> temperature, these<strong>change</strong>s may lead to large shifts <strong>in</strong> the mar<strong>in</strong>e foodweb that can ultimately affect the food available tofish, birds or mar<strong>in</strong>e mammals. Differ<strong>in</strong>g responseshave been seen across various levels of the food web(Thackeray et al., 2010).Changes <strong>in</strong> the phenology of different planktonspecies are seen as a factor contribut<strong>in</strong>g to thedecl<strong>in</strong>e <strong>in</strong> North Sea cod stocks, which was caused<strong>in</strong>itially by over-fish<strong>in</strong>g, <strong>and</strong> they have probablyaffected other fish populations (such as s<strong>and</strong>eels) that are an essential food source for seabirds(Beaugr<strong>and</strong> et al., 2003; Edwards <strong>and</strong> Richardson,2004; Frederiksen et al., 2006).In the North Sea, work on pelagic phenology hasshown that plankton communities, <strong>in</strong>clud<strong>in</strong>gfish larvae, are very sensitive to regional climatewarm<strong>in</strong>g. Responses to warm<strong>in</strong>g vary betweentrophic levels <strong>and</strong> functional groups, which maycreate a so-called 'trophic mismatch' betweenone species <strong>and</strong> their food source (Thackerayet al., 2010) (see also Section 3.4 for terrestrialecosystems). The sexual maturation of decapodalarvae has been found to be particularly sensitiveto water temperature <strong>and</strong> is therefore regardedas representative of phenological <strong>change</strong>s <strong>in</strong> theshelf-sea environments (L<strong>in</strong>dley, 2009). Other taxathat also have their seasonal development closelytriggered by temperature <strong>change</strong>s are also highlysensitive (e.g. ech<strong>in</strong>oderm larvae, d<strong>in</strong>oflagellates,copepods).Past trendsThe zooplankton grow<strong>in</strong>g season <strong>in</strong>dicator showsthe annual tim<strong>in</strong>g of peak seasonal abundanceof decapoda larvae <strong>fr</strong>om 1958–2009 <strong>in</strong> the centralNorth Sea (Figure 3.4 left). A shift towards an earlierseasonal peak is clearly visible, <strong>in</strong> particular s<strong>in</strong>ce1988. S<strong>in</strong>ce the 1990s the seasonal development ofdecapoda larvae has occurred 4–6 weeks earlier thanthe long‐term average (basel<strong>in</strong>e mean 1958–2009).This trend towards an earlier seasonal appearanceof decapoda larvae dur<strong>in</strong>g the 1990s is highlycorrelated with SSTs (Figure 3.4 right). Even thoughdecapoda larvae are not rout<strong>in</strong>ely identified tospecies level, a recent study has shown that thesephenological shifts are a response at the specieslevel, <strong>and</strong> not simply different seasonal tim<strong>in</strong>gs bydifferent species (L<strong>in</strong>dley <strong>and</strong> Kirby, 2010).Key messages: 3.1.5 Phenology of mar<strong>in</strong>e species• Temperature <strong>in</strong>creases <strong>in</strong> the ocean have caused many mar<strong>in</strong>e organisms <strong>in</strong> <strong>Europe</strong>an seas to appearearlier <strong>in</strong> their seasonal cycles than <strong>in</strong> the past. Some plankton species have advanced their seasonalcycle by 4–6 weeks <strong>in</strong> recent decades.• Projections of the phenological responses of <strong>in</strong>dividual species are not available, but phenological<strong>change</strong>s are expected to cont<strong>in</strong>ue with projected further climate <strong>change</strong>.• Changes <strong>in</strong> the plankton phenology have important consequences for other organisms with<strong>in</strong> anecosystem <strong>and</strong> ultimately for the structure of mar<strong>in</strong>e food -webs at all trophic levels. Potentialconsequences <strong>in</strong>clude <strong>in</strong>creased <strong>vulnerability</strong> of North Sea cod stocks to over-fish<strong>in</strong>g; <strong>and</strong> <strong>change</strong>s <strong>in</strong>seabird populations.<strong>Climate</strong> <strong>change</strong>, <strong>impacts</strong> <strong>and</strong> <strong>vulnerability</strong> <strong>in</strong> <strong>Europe</strong> 201297

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