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Climate change, impacts and vulnerability in Europe ... - MemoFin.fr

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<strong>Climate</strong> <strong>impacts</strong> on environmental systemsmaterial as the concentration of carbonate ionsdecreases. Most, but not all, mar<strong>in</strong>e calcify<strong>in</strong>gorganisms exhibit the same difficulty (Fabryet al., 2008). Furthermore, pH is a measurewhich affects not only <strong>in</strong>organic chemistry butalso many biological molecules <strong>and</strong> processes,<strong>in</strong>clud<strong>in</strong>g enzyme activities, calcification <strong>and</strong>photosynthesis. Thus, anthropogenic reductions<strong>in</strong> sea water pH could affect entire mar<strong>in</strong>eecosystems. A comprehensive recent study suggeststhat all coral reefs will cease to grow <strong>and</strong> start todissolve at an atmospheric CO 2level of 560 ppmdue to the comb<strong>in</strong>ed effects of acidification<strong>and</strong> warm<strong>in</strong>g (Silverman et al., 2009). This CO 2concentration would be atta<strong>in</strong>ed by 2050 underhigh bus<strong>in</strong>ess‐as‐usual emissions scenarios. Otherorganisms <strong>and</strong> ecosystems are likely to havedifferent thresholds.<strong>in</strong> ocean acidity (def<strong>in</strong>ed here as the hydrogenion concentration). This <strong>change</strong> has occurred ata rate that is about a hundred times faster thanany <strong>change</strong> <strong>in</strong> acidity experienced dur<strong>in</strong>g thelast 55 million years. The current decl<strong>in</strong>e <strong>in</strong> pH isalready measurable at the three ocean time seriesstations that are suitable to evaluate long-termtrends, located offshore of Hawaii, Bermuda <strong>and</strong>the Canary Isl<strong>and</strong>s. Figure 3.1 shows the time series<strong>fr</strong>om Hawaii, which is the longest <strong>and</strong> best knownone, <strong>and</strong> the <strong>change</strong>s here are similar to those thatare observed at a much shorter time scale <strong>in</strong> <strong>Europe</strong>.The measured reductions <strong>in</strong> surface pH at thosestations match exactly the values calculated on thebasis of <strong>in</strong>creas<strong>in</strong>g atmospheric CO 2concentrations,assum<strong>in</strong>g thermodynamic equilibrium betweenthe surface ocean <strong>and</strong> the atmosphere (Bates, 2005;Santana-Casiano et al., 2007; Dore et al., 2009).Past trendsIn December 2011, the atmospheric CO 2levelreached 392 ppm, which is 40 % more than thepre-<strong>in</strong>dustrial concentration (280 ppm); half of that<strong>in</strong>crease has occurred <strong>in</strong> the last 30 years. OceanpH has been reduced <strong>fr</strong>om 8.2 to 8.1 over the<strong>in</strong>dustrial era, which corresponds to a 30 % <strong>in</strong>creaseProjectionsAverage surface-water pH is projected to decl<strong>in</strong>efurther to 7.7 or 7.8 by the year 2100, depend<strong>in</strong>gon future CO 2emissions. This decl<strong>in</strong>e represents a100 to 150 % <strong>in</strong>crease <strong>in</strong> acidity. When atmosphericCO 2reaches 450 ppm, parts of the Southern Oceanwill start becom<strong>in</strong>g corrosive to calcium carbonateFigure 3.1Decl<strong>in</strong>e <strong>in</strong> pH measured at the Aloha station as part of the Hawaii Ocean timeseriespH Hawaii Ocean8.28.188.168.148.128.18.088.068.048.028January 1988January 1990January 1992January 1994January 1996January 1998January 2000January 2002January 2004January 2006January 2008January 2010Measured pH Calculated pH L<strong>in</strong>ear trend (calculated pH)Source: Dore, 2012.<strong>Climate</strong> <strong>change</strong>, <strong>impacts</strong> <strong>and</strong> <strong>vulnerability</strong> <strong>in</strong> <strong>Europe</strong> 201291

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