Dear Guest, - Menulog

sit down menunibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofonduepoached scallop and betel leaf salad, peking duck wontonnatural oysters w ponzu and tomato consommemainstempura prawns w teriyaki sauce, jasmine rice, asian saladoven roasted john dory, crushed kipfler potato, chive and chowder brothgrilled beef tenderloins, potato, pine nut and zucchini frittatasidesrocket, pear, lemon and parmesan saladsweetsassorted cheese plate, grapes and crackerscoconut, lime and vanilla creme brulee w biscotti

everage packagethe beverage package will be available for the duration of your 5 hourfunction (beverages are subject to change)juicesmineral watersoft drinksorange, pineapple, apple, tomato,grapefruit, cranberry, guavasparkling and still (750ml bottles)lift, sprite, coke, diet coke & fantalemon, lime & bitterslime & sodasoda, lime & bitterspink grapefruit, italian pomegranate anditalian red orangeicescoffeesiced teaiced coffeeiced chocolatecappuccinoflat whitelong blackshort blacklattemacchiatohot chocolatemocha coffeesoyteasherbal teasenglish breakfastearl greydarjeelingpeppermintchamomilespicy fruit blush

Preferred wedding suppliers*Note that you are under no obligation to book through ourpreferred suppliers*· Marriage CelebrantsBeh­rose Bilimoria 9440 9053/ 0409 983 152behrose@weddingsbybehrose.com.auwww.weddingsbybehrose.com.auPauline Fawkner 9798 7785/ 0416 102 593Pauline@paulinefawkner.com.au· AV & Event ServicesAndrew Dudley from Egg & Spoon 0422 206 353andrew@eggnspoon.com.auwww.eggnspoon.com.au· Music & EntertainmentBethanie Tobin from NHM Entertainment 9419 4200www.nhmentertainment.com.au· Flowers and Table decorationsRia Gradon from Pollen Productions 0403 798 598ria@pollenflowers.netwww.pollenflowers.net· Cakes and Chair coversEdna Reed from Vanmae cakes 9871 159991 Oakes Road Carlingforde.reed@bigpond.com· PhotographyGraham Monroe from GM Photo graphics 9960 4600www.gmphotogrphics.com.au· Hotel Accommodation.The Vibe hotel, in Milsons Point, has giving us some great room rate for 2007that we can pass onto you. Room rates are from $165­$265 per night.The Vibe is at 88 Alfred Street Milsons Point 9955 1111www.vibehotels.com.au

sit down menunibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofonduepoached scallop and betel leaf salad, peking duck wontonnatural oysters w ponzu and tomato consommemainstempura prawns w teriyaki sauce, jasmine rice, asian saladoven roasted john dory, crushed kipfler potato, chive and chowder brothgrilled beef tenderloins, potato, pine nut and zucchini frittatasidesrocket, pear, lemon and parmesan saladsweetsassorted cheese plate, grapes and crackerscoconut, lime and vanilla creme brulee w biscotti

cocktail menucold canapéstartare of yellowfin tuna, chilli, fennel and lemonsand crab and fresh coconut salad, chilli, lime and coriandercured ocean trout, lime, coriander and coconut in shot glassespoached chicken, cucumber and watercress crepestruss cherry tomato filled with a sesame crab saladfreshly shucked oysters with cucumber, campari and verjuice dressingpeking duck crepes with cucumber, hoi sin and snow pea sproutsmini boxes of glass noodle salad with prawnssashimi of kingfish and salmon with avocado moussecrisp vegetable and noodle rice paper rolls with green nam jimvgrilled bruschetta, fresh ricotta, lemon, mint and tomato salsavwhite asparagus custard, tomato confit and crisp crumbsvhot canapésseared scallops in their half shell with seaweed and vietnamese dressingpancetta wrapped prawns with smoked tomato dressingsnapper and moreton bay bug mousse, ocean trout roesteamed chicken and ginger dumplings, tamarind saucegrilled lamb medallions, lemon, sage and romescooyster fritters served in their shell with classic tartare saucesalt and pepper squid with nuoc champrawn tempura with preserved lemon aiolithai­spiced reef fish cakes with sweet chilli saucetandoori­spiced chicken skewers with cucumber raitayamba prawns in spiced crispy coconut batter with chilli and raisin dipmoroccan­spiced lamb and pine nut filo with harissa sauceseared queensland scallops, caviar and champagne saucegrilled ginger prawn skewers with chilli sambaltartlet of spinach, feta, garlic and fontina cheesevfried goat’s cheese, garlic confit and thyme dauphine, romesco saucevpizette with pesto, goat’s cheese and tomato jamvbhaji samosa with coriander yoghurtvcrisp tortilla with semi­dried tomato, olive and fontina cheesevchar­grilled haloumi cheese with chilli jam and asparagusvtempura zucchini flower filled with persian feta, tapenade (subject to availability) vv=vegetarianselect 4 canapés from either listadditional canapés are $6 per person

substantial pailscoldchicken, coriander and lemon grass saladrare thai beef salad, bean shoots and shiitakeorganic inglewood chicken, risoni, cos and lemon saladhotfresh pea, prawn and lemon risottotempura fresh fish and chipschicken green curry with steamed ricenasi goreng fried rice, prawns and a fried quail eggbeef goulash and mashselect 3 dishes from either listadditional pails are $8 per person

everage packagethe beverage package will be available for the duration of your 5 hourfunction (beverages are subject to change)juicesmineral watersoft drinksorange, pineapple, apple, tomato,grapefruit, cranberry, guavasparkling and still (750ml bottles)lift, sprite, coke, diet coke & fantalemon, lime & bitterslime & sodasoda, lime & bitterspink grapefruit, italian pomegranate anditalian red orangeicescoffeesiced teaiced coffeeiced chocolatecappuccinoflat whitelong blackshort blacklattemacchiatohot chocolatemocha coffeesoyteasherbal teasenglish breakfastearl greydarjeelingpeppermintchamomilespicy fruit blush

Dear Guest,Thank you for your enquiry to hold a private function at ripples at MilsonsPoint. Ripples is available for private functions on Sunday night only from 6.30pm­11.30pm.It’sideal for an intimate wedding, large birthday parties, corporate dinners or christenings. We canaccommodate up to 70 guests for a sit down function or 80 guests for a stand up cocktail stylefunction. The sit down menu allows your guests to choose their meal from 3 entrees, 3 mains and2 desserts.Our 3 course sit down dinner packages are based on a minimum of 60 guests at a total cost of$5000 with additional guests being $83 each (inclusive of room hire and GST).During the monthsof June, July and August the package is reduced in price to $3,500 for a minimum of 60 guestswith additional guests being $58 each. Children (12 years and under) and service meals are $40each all year round.Alternatively we can offer you our stand up cocktail menu which is based on a minimum of 68guests at a total cost of $5100 with additional guests being $75 each (inclusive of room hire andGST). During the months of June, July and August the package is reduced in price to $3,500 for aminimum of 68 guests with additional guests being $51 each. Children (12 years and under) andservice meals are $40 each all year round.The menus shown are current and are subject to change depending on seasonal produce in orderfor our chefs to prepare dishes from the best produce available. We can cater for any dietaryrequirements.As ripples is unlicensed you would supply the wine and beer required for the function (no corkagewould apply). All soft drinks, mineral waters, juices, tea and coffee would be included within thepackage and served through out the function.We have a list of preferred suppliers who can assist you in organising a celebrant, a cake, flowers,music, photography and local hotel accommodation.To make a booking we require a deposit of $2000 with the balance to be paid 14 days prior to thefunction. A tentative booking will not be held without a deposit. Payments can be made bycheque, cash, EFT or credit card (credit card payments incur a 2­3% fee).Please note that theprices quoted above are current for 2007 and may be subject to change in 2008.Bookings cancelled within 3 months of the booking date incur loss of full deposit. The deposit less10% will be refunded if the booking is cancelled 3 months or more prior to the booking date. Ifthe booking is transferred more than a month prior to the date 10% of the deposit is withheld. Ifthe transfer is less then a month prior to the booking 50% of the deposit is withheld.For further information or to make a booking contact Jo Beshara, our functions and marketingmanager, on 02 9929 0444 or email jo@aquadining.com.au2007 Restaurant & Catering NSW Awards for Excellence ‘BYO Restaurant’ – Finalist2006 Restaurant & Catering Australia National Awards for Excellence ‘BYO Restaurant ’­ Winner2006 Restaurant & Catering NSW Awards for Excellence ‘BYO Restaurant’ – Winner2005 Restaurant & Catering Australia National Awards for Excellence ‘BYO Restaurant ’­ Winner2005 Restaurant & Catering NSW Awards for Excellence ‘BYO Restaurant’ – WinnerJo Besharafunctions & marketing manageraqua diningripples cafe milsons pointaqua mine chowder bayp +61 2 9929 0444f +61 2 9929 0244jo@aquadining.com.auOlympic Drive, Milsons Point

sit down menunibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofonduepoached scallop and betel leaf salad, peking duck wontonnatural oysters w ponzu and tomato consommemainstempura prawns w teriyaki sauce, jasmine rice, asian saladoven roasted john dory, crushed kipfler potato, chive and chowder brothgrilled beef tenderloins, potato, pine nut and zucchini frittatasidesrocket, pear, lemon and parmesan saladsweetsassorted cheese plate, grapes and crackerscoconut, lime and vanilla creme brulee w biscotti

cocktail menucold canapéstartare of yellowfin tuna, chilli, fennel and lemonsand crab and fresh coconut salad, chilli, lime and coriandercured ocean trout, lime, coriander and coconut in shot glassespoached chicken, cucumber and watercress crepestruss cherry tomato filled with a sesame crab saladfreshly shucked oysters with cucumber, campari and verjuice dressingpeking duck crepes with cucumber, hoi sin and snow pea sproutsmini boxes of glass noodle salad with prawnssashimi of kingfish and salmon with avocado moussecrisp vegetable and noodle rice paper rolls with green nam jimvgrilled bruschetta, fresh ricotta, lemon, mint and tomato salsavwhite asparagus custard, tomato confit and crisp crumbsvhot canapésseared scallops in their half shell with seaweed and vietnamese dressingpancetta wrapped prawns with smoked tomato dressingsnapper and moreton bay bug mousse, ocean trout roesteamed chicken and ginger dumplings, tamarind saucegrilled lamb medallions, lemon, sage and romescooyster fritters served in their shell with classic tartare saucesalt and pepper squid with nuoc champrawn tempura with preserved lemon aiolithai­spiced reef fish cakes with sweet chilli saucetandoori­spiced chicken skewers with cucumber raitayamba prawns in spiced crispy coconut batter with chilli and raisin dipmoroccan­spiced lamb and pine nut filo with harissa sauceseared queensland scallops, caviar and champagne saucegrilled ginger prawn skewers with chilli sambaltartlet of spinach, feta, garlic and fontina cheesevfried goat’s cheese, garlic confit and thyme dauphine, romesco saucevpizette with pesto, goat’s cheese and tomato jamvbhaji samosa with coriander yoghurtvcrisp tortilla with semi­dried tomato, olive and fontina cheesevchar­grilled haloumi cheese with chilli jam and asparagusvtempura zucchini flower filled with persian feta, tapenade (subject to availability) vv=vegetarianselect 4 canapés from either listadditional canapés are $6 per person

substantial pailscoldchicken, coriander and lemon grass saladrare thai beef salad, bean shoots and shiitakeorganic inglewood chicken, risoni, cos and lemon saladhotfresh pea, prawn and lemon risottotempura fresh fish and chipschicken green curry with steamed ricenasi goreng fried rice, prawns and a fried quail eggbeef goulash and mashselect 3 dishes from either listadditional pails are $8 per person

everage packagethe beverage package will be available for the duration of your 5 hourfunction (beverages are subject to change)juicesmineral watersoft drinksorange, pineapple, apple, tomato,grapefruit, cranberry, guavasparkling and still (750ml bottles)lift, sprite, coke, diet coke & fantalemon, lime & bitterslime & sodasoda, lime & bitterspink grapefruit, italian pomegranate anditalian red orangeicescoffeesiced teaiced coffeeiced chocolatecappuccinoflat whitelong blackshort blacklattemacchiatohot chocolatemocha coffeesoyteasherbal teasenglish breakfastearl greydarjeelingpeppermintchamomilespicy fruit blush

Proposed Itinerary for a sit down function6.30pmArrival of guestsBeverages are served6.45pmGuests take their seatsOrders are taken7.00pmOlives and dips are served7.30pmEntrees are served8.30pmMains are served9.30pmSpeeches and cutting of the cake (if this applies)10.00pmDesserts are served10.30pmCoffee, tea, truffles and fingers of the cake are served11.30pmConcludes

Preferred wedding suppliers*Note that you are under no obligation to book through ourpreferred suppliers*· Marriage CelebrantsBeh­rose Bilimoria 9440 9053/ 0409 983 152behrose@weddingsbybehrose.com.auwww.weddingsbybehrose.com.auPauline Fawkner 9798 7785/ 0416 102 593Pauline@paulinefawkner.com.au· AV & Event ServicesAndrew Dudley from Egg & Spoon 0422 206 353andrew@eggnspoon.com.auwww.eggnspoon.com.au· Music & EntertainmentBethanie Tobin from NHM Entertainment 9419 4200www.nhmentertainment.com.au· Flowers and Table decorationsRia Gradon from Pollen Productions 0403 798 598ria@pollenflowers.netwww.pollenflowers.net· Cakes and Chair coversEdna Reed from Vanmae cakes 9871 159991 Oakes Road Carlingforde.reed@bigpond.com· PhotographyGraham Monroe from GM Photo graphics 9960 4600www.gmphotogrphics.com.au· Hotel Accommodation.The Vibe hotel, in Milsons Point, has giving us some great room rate for 2007that we can pass onto you. Room rates are from $165­$265 per night.The Vibe is at 88 Alfred Street Milsons Point 9955 1111www.vibehotels.com.au

sit down menunibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofonduepoached scallop and betel leaf salad, peking duck wontonnatural oysters w ponzu and tomato consommemainstempura prawns w teriyaki sauce, jasmine rice, asian saladoven roasted john dory, crushed kipfler potato, chive and chowder brothgrilled beef tenderloins, potato, pine nut and zucchini frittatasidesrocket, pear, lemon and parmesan saladsweetsassorted cheese plate, grapes and crackerscoconut, lime and vanilla creme brulee w biscotti

cocktail menucold canapéstartare of yellowfin tuna, chilli, fennel and lemonsand crab and fresh coconut salad, chilli, lime and coriandercured ocean trout, lime, coriander and coconut in shot glassespoached chicken, cucumber and watercress crepestruss cherry tomato filled with a sesame crab saladfreshly shucked oysters with cucumber, campari and verjuice dressingpeking duck crepes with cucumber, hoi sin and snow pea sproutsmini boxes of glass noodle salad with prawnssashimi of kingfish and salmon with avocado moussecrisp vegetable and noodle rice paper rolls with green nam jimvgrilled bruschetta, fresh ricotta, lemon, mint and tomato salsavwhite asparagus custard, tomato confit and crisp crumbsvhot canapésseared scallops in their half shell with seaweed and vietnamese dressingpancetta wrapped prawns with smoked tomato dressingsnapper and moreton bay bug mousse, ocean trout roesteamed chicken and ginger dumplings, tamarind saucegrilled lamb medallions, lemon, sage and romescooyster fritters served in their shell with classic tartare saucesalt and pepper squid with nuoc champrawn tempura with preserved lemon aiolithai­spiced reef fish cakes with sweet chilli saucetandoori­spiced chicken skewers with cucumber raitayamba prawns in spiced crispy coconut batter with chilli and raisin dipmoroccan­spiced lamb and pine nut filo with harissa sauceseared queensland scallops, caviar and champagne saucegrilled ginger prawn skewers with chilli sambaltartlet of spinach, feta, garlic and fontina cheesevfried goat’s cheese, garlic confit and thyme dauphine, romesco saucevpizette with pesto, goat’s cheese and tomato jamvbhaji samosa with coriander yoghurtvcrisp tortilla with semi­dried tomato, olive and fontina cheesevchar­grilled haloumi cheese with chilli jam and asparagusvtempura zucchini flower filled with persian feta, tapenade (subject to availability) vv=vegetarianselect 4 canapés from either listadditional canapés are $6 per person

substantial pailscoldchicken, coriander and lemon grass saladrare thai beef salad, bean shoots and shiitakeorganic inglewood chicken, risoni, cos and lemon saladhotfresh pea, prawn and lemon risottotempura fresh fish and chipschicken green curry with steamed ricenasi goreng fried rice, prawns and a fried quail eggbeef goulash and mashselect 3 dishes from either listadditional pails are $8 per person

everage packagethe beverage package will be available for the duration of your 5 hourfunction (beverages are subject to change)juicesmineral watersoft drinksorange, pineapple, apple, tomato,grapefruit, cranberry, guavasparkling and still (750ml bottles)lift, sprite, coke, diet coke & fantalemon, lime & bitterslime & sodasoda, lime & bitterspink grapefruit, italian pomegranate anditalian red orangeicescoffeesiced teaiced coffeeiced chocolatecappuccinoflat whitelong blackshort blacklattemacchiatohot chocolatemocha coffeesoyteasherbal teasenglish breakfastearl greydarjeelingpeppermintchamomilespicy fruit blush

Dear Guest,Thank you for your enquiry regarding a function at ripples. Please find detailsregarding our set menus for groups of 12 – 20.The maximum numbers of guests we accept are as follows:LunchMonday to Thursday – 20 peopleFriday – 12 peopleDinnerMonday to Thursday – 20 peopleFriday and Saturday – 12 peopleSunday – 20 peopleBookings of 12 and over are required to be on a set menu.The attached menus are current and are subject to variation depending on seasonalproduce, in order for our chefs to prepare dishes with the best ingredients available.We can cater for any dietary requirements.To make your reservation we require a deposit of $20.00 per person which will bededucted off your bill at the completion of your function. We do not accept tentativereservations without a deposit. The deposit is fully refundable off your bill even if thenumber of your guest’s decrease i.e., if a $300 deposit is paid for 15 guests and only12 dines; the entire $300 is still deducted off your bill.To make your reservations call ripples café on 02 9929 7722We thank you for considering ripples cafe for your proposed function and can assureyou of our best attention at all times.Yours faithfully,Peter SalapatasManager Ripples cafe at Milsons PointOlympic Drive, Milsons PointTel: +61 2 9929 7722Fax: +61 2 9929 6821

lunch set menu $39nibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofondueteriyaki beef salad on sesame wok tossed snake beanstempura prawns w teriyaki sauce, jasmine rice and asian saladmainsripples famous crisp­fried fish and chipspork and fennel sausage, smoked mozzarella polenta and romescored fish curry w condiments and ricesidesrocket, pear, lemon and parmesan saladbyowine 6 / bottlebeer 1/ bottle

dinner set menu $49nibblesmixed olives and grissinigrilled turkish bread, romesco, tapenade and pestostarterszucchini flowers stuffed w caramelised onions, goat’s cheese and tomatofonduepoached scallop and betel leaf salad, peking duck wontonnatural oysters w ponzu and tomato consommemainstempura prawns w teriyaki sauce, jasmine rice, asian saladoven roasted john dory, crushed kipfler potato, chive and chowder brothgrilled beef tenderloins, potato, pine nut and zucchini frittatasidesrocket, pear, lemon and parmesan saladsweetsassorted cheese plate, grapes and crackerscoconut, lime and vanilla creme brulee w biscottibyowine 6 / bottlebeer 1 / bottle