frog's culinary journey cookbook - Paul J Hamel Official Website All ...

FROG’S CULINARY JOURNEY COOKBOOKCROCKPOT CHICKEN NOODLE SOUPEquipment4-5 quart slowcookerINGREDIENTS4 14-oz. cans chicken broth3 cups water4 cups egg noodles3 cups cooked chicken(Skin may be left on.)1 cup shredded carrots1 cup chopped celery½ tsp. freshly choppedtarragon½ tsp. red Hawaiian seasalt (Regular seasalt can besubstituted.)½ tsp. black Hawaiian seasalt (Regular sea saltcan be substituted).1 tsp. freshly cracked peppercorns1 tsp. chicken bullionFreshly squeezed lemon juiceOyster crackersFresh cilantroDIRECTIONSCook Time4-6 hrs. on High6-8 hrs. on LowServings8-10Mike “Frog” Breyer“Feellike a kidagain.”• Cook the egg noodles ½ the total time as per packagedirections, add to a strainer and rinse with cold waterand set aside.• Add the red and black sea salt to a mortar and pestleand grind until fine and mixed.• Add chicken broth, water, chicken, carrots, celery,tarragon, sea salt andpepper to the crockpot andmix thoroughly.• Choose your cookingsetting on the crockpot.• Add the strained EggNoodles and mix again.Leave cover on for at leastone hour to heat correctly.After at least one hour, mixagain and add salt and pepper to taste if needed. Cookto your desired crockpot cook setting.• Serve Frog’s Crockpot Chicken Noodle Soup witha sprinkle of fresh cilantro, a squeeze offresh lemon juice and top with your favoriteoyster crackers and hot sauce.© 2010