5728 111 Street 780.434.2610 • Commerce Place ... - Sunterra Market

0796734_Honens_AD_Sunterra_3.7x8.65.indd 121/02/12 11:33 AMPartner Featuresgolf both sides of the rockiesLocated in the heart of the Canadian Rockies just an hourwest of Calgary, Silvertip Resort boasts 360 degrees ofpicture-perfect mountain views and inspired service thatis second to none. Silvertip was just rated by NationalGeographic as one of the top 10 environmentally friendlycourses in the world. Relax after your round onCanmore's best patio at Stoney's Bar and Grill or experiencethe peak of fine dining and service at the awardwinning Rustica Steakhouse.HONENS2012CALGARY CANADAINTERNATIONALPIANOCOMPETITIONTICKETS17 TO 26 OCTOBER 2012HONENS.COMFollow ten young pianists on their journey tobecome The Honens Prize Laureate – the largest awardin the world of international music competitions.Passports on sale 1 May 2012Single tickets on sale 7 August 2012Perched at the edge of the Columbia Valley, Eagle RanchResort is Invermere’s premier golf course. Awarded 4.5stars by Golf Digest as well as “Best Places to Play.” EagleRanch is noted as one of the “Best Conditioned Courses”in B.C. and was amongst the top 100 courses in Canadafor 2010 by Score Golf. Overlooking the Columbia Riverand with spectacular mountain views, Eagle Ranch is aplace above the rest.www.silvertipresort.com1.877.877.5444www.eagleranchresort.com1.877.877.3889Presenting PartnerRedeem your Fresh Rewards points towardsworld-class golf at Silvertip and Eagle Ranch.Lead PartnersSupporting Partners

Let us be a part of yourspecial day.780.426.3807sunterramarket.comTyingthe knot?Whether you’re planning abackyard barbecue, a fabulousformal or something justin-between, Sunterra Catering ishere to make your day an effortlessone. Bringing just the right food,wine and service to the table,we know exactly how to creatememorable event experiencesfor small and intimate groups orlarge, lively ones. We have qualityingredients, personalized serviceand experienced staff to cater toyour needs and wishes in a freshand inventive way. We’ll helpyou choose a menu that fits yourtheme, your budget and yourpalate.Enjoy gourmet, take-home dinners every Friday!To ensure availability please call to pre-order your FridayNight Feast. Dinners will require reheating. Vegetarianoptions available, please speak to our market chef.APRIL 6Asparagus Salad with orange sesame vinaigretteBeef Stroganoff on egg noodlesMaple Pecan PieAPRIL 13Black Bean SoupAlberta Lamb Barbacoa with tomato salsa,long grain rice and roasted vegetablesStrawberry Carousel CakeCooking ClassesIndulge, be inspired and get educated! Let our Red Seal Chefs whiskyou away to exotic culinary destinations and show you how to cookwith food from our own backyard. You’ll leave with new skills, recipesand the confidence to cook for any occasion. Join us for a marvelousmeal, a perfectly paired glass of wine and an evening of fun and food.World Kitchen: Mediterranean — Tuesday, April 23Cruise into our Mediterranean class and learn how to make flavourfuland fresh Greek, Moroccan and Turkish dishes. All we ask is that you don’tsmash any plates!From Our Own Backyard: Cooking with Sunterra Farms — Tuesday,May 29Take some time to get to know the goods from right here in Alberta. Fromproduce to Sunterra Farms meats and dairy, local tastes delicious.Our cooking classes offer something for everyone. Whether your ovenis well loved or used for storage, you know how to roast or have onlymastered toast — these classes are sure to impress.Register now for our new cooking classes.$49.99 + GST per person.Call 780.426.3791 for more information.Classes are held at 6:30 p.m. at Sunterra Market, Commerce Place201 – 10150 Jasper AvenueAPRIL 20Roasted Red Pepper SoupChicken and Vegetable Pot Pie and spring greenswith date and chipotle vinaigretteApple CobblerAPRIL 27Quinoa and Apple SaladSweet Soy and Ginger Beef Short Ribswith lemon pepper yams and seasonal vegetablesFresh Fruit FlanMAY 4Roasted Yam and Cranberry SaladHoney Barbecue-roasted Sunterra Farms Pork Loin with roastedchâteau potatoes and seasonal vegetablesBlack Forest CakeMAY 11Curried Chickpea SaladButter Chicken on turmeric rice with naan breadStrawberry Carousel CakeMAY 18TabboulehAlberta Lamb Kebabs with lemon-roasted potatoes,pita and tzatzikiLemon TartMAY 25Asian Noodle and Vegetable Salad with maple-wasabi dressingLemon Grass Chicken Breast on jasmine ricewith stir-fried vegetablesMango Mousse*Each bag contains two dinners for $29.98 or 1,110 Fresh Rewards points.

Edible EducationAsparagus and Sun-dried Tomato FrittataBy Sunterra Chef Michael CrippsServes 4 to 61/2 cup white onion, finely chopped6 to 8 asparagus spears1/2 cup sun-dried tomatoes1/4 cup green peppers, diced1 tbsp olive oil or vegetable oil8 whole eggs1/4 cup milk or cream1/4 cup Parmigiano Reggiano, shreddedSalt and pepper to tasteCut asparagus into 1 cm pieces and discard the white, woody ends. If the sun-dried tomatoes are packed in oil,remove and pat dry on paper towel.Combine eggs and milk (or cream), season with salt and pepper and whisk.Preheat oven-safe skillet on stove and add oil. Sauté onions until translucent. Add asparagus, sun-dried tomatoesand peppers and sauté lightly. Reduce heat to medium low and pour egg mixture over vegetable mixture.Stir with spatula and scrape sides until the eggs are mostly cooked, but still wet.Stop stirring, add cheese and continue cooking on low heat, or place in oven on medium heat, until firm.For afresh twist• Add your favourite vegetables such as broccoli, mushrooms and spinach.• If you want protein, add Italian sausage or chorizo.• Substitute the Parmigiano Reggiano with Asiago, cheddar, provolone or Swiss.• Add Spanish flare with diced potatoes instead of asparagus and peppers.• To kick the flavour up a notch, add Cajun spice or Espelette peppers, and herbs like cilantro or basil.Sunterra Retail Office200 – 1851 Sirocco Drive S.W.Calgary, Alta. T3H 4R5Tel: 403.266.2820Fax: 403.266.2557Email: sunterra@sunterramarket.comsunterramarket.com