SAM4s SPS-500 series programming manual.pdf

(7) USE GROUP BY EMPLOYEEDetermine if you wish to report GROUPS by EMPLOYEE. If you choose Yes, then you can report up to30 of the 99 groups for each employee. See "Groups By Employee" on page 127 to select which groupswill report for each employee.(8) CHECK TRACKING METHODChoose HARD or SOFT. Hard checks store only the check balances; soft check store check detail for thenumber of lines determined at step 12.(9) # OF TRACKING FILESThe norm is to have one tracking file for check tracking memory. This however can be increased to four,each running independently, thus allowing separate tracking for multiple drive-thru lanes, phone-inorders, etc.There is the additional option of providing a history for closed soft checks. Tracking file 2 will storeclosed checks for tracking file one and tracking file 4 will store 3. Normal tracking with not take place onfiles 3 and 4 when they are allocated to store history.(10) # OF LINES PER TRANSACTIONDetermine how many lines of receipt print can be buffered for each transaction. If this number is reachedduring a transaction, the message "BUFFER FULL" will display and the transaction must be finalized.Note: Must be greater than or equal to the number of lines per soft check. Note that voided items alsouse lines in a check.(11) # OF LINES PER CHECK/INTERRUPTThis is the maximum number of product lines that can be stored per check, also when using clerkinterrupt this is the number of lines that can be stored per clerk. This field also controls the number ofhistory lines that can be stored for closed check tracking files before wrap round reporting begins.(12) MAXIMUM NUMBER OF CHECKSDetermine the maximum number of checks for each tracking file.(13) # OF TIME PERIODSThis is the number of time periods by which information will be analyzed. This can be either 24-hourly,48 - 1/2 hourly, 96 - 15 minutes. Further programming allows suppression and edit of any time reportwithin the chosen range(14) # OF PRODUCT MIX GROUPSProduct Mix Groups can be used to implement a simplified ingredient system for tracking only essentialingredients associated with items (i.e. cups for beverages or number of pieces for chicken menus.) Enterthe number of Product Mix items you wish to track here.(15) # OF PRODUCT MIX TIME PERIODSProduct mix groups report usage by time period. Determine the number of periods you wish for productmix time reporting. The actual time for each period can be customized. .40 S Mode Programming SPS-500 Program Manual v1.13