SAM4s SPS-500 series programming manual.pdf

Product & IngredientNOTE: Be careful not to confuse the separate and distinct inventory features of the SPS-500:A menu-explosion type inventory system is set up when PLUs are linked to a recipe#. Recipes andIngredients are programmed with this program.Product Mix Groups can be used to implement a simplified ingredient system for tracking onlyessential ingredients associated with items (i.e. cups for beverages or number of pieces for chickenmenus.) Product mix groups also report usage by time period and optional Product Projectionsreporting is also available. The Product Projection report provides a history of each item's sales byday of week. Product mix items and product mix group time periods are also programmed set withthis program.If used, The PLU Stock counters decrements for each activity in the PLU. PLU stock is set in thePLU program, see “PLU Stock” on page 79.Edit IngredientBefore recipes can be created, ingredients must be entered.1. From the PGM mode PROGRAMMING MENU touch PRODUCT & INGREDIENT to view thePRODUCT & INGREDIENT selection window.2. Touch EDIT INGREDIENT to access the INGREDIENT PROGRAMMING screen. .5. Refer to the notes that follow.3. Touch CLOSE to exit the program.Ingredient Program NotesING#This field is the three-digit inventory number. The value begins at 001 and goes up to the maximumnumber that is assigned in memory allocation.DESCRIPTORA 12-digit descriptor is set for the inventory item. (An inventory item is an “ingredient” of a PLU.)COSTThe cost of the item is the cost of the ingredient. The cost can be entered accurate to three places after thedecimal.SPS-500 Program Manual v1.13 P Mode Programming 133