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SAM4s SPS-500 series programming manual.pdf

SAM4s SPS-500 series programming manual.pdf

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(30) ALLOW PLU QUICK REGISTER?(31) ALLOW NO SALE(32) PAID BREAKS(33) MANAGER REQ. FOR CLOCK IN(34) COMPULSORY TIP ENTRYIf Yes, the employee is prompted to declare tips when clocking out.(35) JOB CODE CHANGEIf No, the employee can clock on using only the default job code; if Yes, the employee can select of thejob code displayed at clock in.(36) ALLOW PLU PRC CHANGE ONLYIf Yes, the employee can access the PLU <strong>programming</strong> screen, but can edit only the PRICE/HALO andPRICE LEVEL fields.(37) DISALLOW STOCK ADD IN P(38) DISALLOW STOCK OVER IN P(39) DISPLLOW STOCK SUB IN P(40) ALLOW EFT BATCH OPERATIONIf set to NO, Open Batch, Close Current Batch, and Close Batch with Debit functions will not be allowedfrom the EFT FUNC. function key.(41) STRONG PASSWORDIf Yes, requires sign –in code and MCR sign on. Recommended for PAYB (payment application bestpractices.Groups By EmployeeIf you choose to use groups by employee (see "Memory Allocation" on page 39) you can select which of the99 available groups are reported for each employee. For example, you may wish to report only food relatedgroups for servers and beverage related groups for bartenders.Employee CardThe standard MCR can be used to sign on/off or clock in/out employees. Options set here must match theformat of the cards.Employee Card Read Format Program NotesREADSet to the Track (1 or 2) that you wish to read.CARD IDIf ID numbers are to be used, enter the ID number (up to 10 digits) from the magnetic cards that will beaccepted. If ID numbers are not to be used, ignore this field.CHECK CARD ID?Normally this field will be set to No. However, Card ID can be used as additional security for cardreading (both the CARD ID and the CARD NUMBER must match). Use these fields only if there is apossibility that more than one card may contain the same number identified as the card number. If you<strong>SPS</strong>-<strong>500</strong> Program Manual v1.13 P Mode Programming 127

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