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Catalysis of Organic..

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Ardizzi et al. 79type acidity at the surface <strong>of</strong> AlF 3 , either by interaction <strong>of</strong> water or <strong>of</strong> catechol withthe Lewis sites. With this catalyst, however, the deactivation was more relevant thanwith the zeolite. One reason for the deactivation effect may be related to the stronginteraction <strong>of</strong> catechol and guaiacol with the active sites. This also may be the reasonfor the low stability <strong>of</strong> guaiacol; the high effective permanence time at the adsorbedstate, or its slow diffusion, may favor its further transformation to phenol. Thishypothesis was confirmed by directly feeding guaiacol, in the absence <strong>of</strong> methanol.Figure 2 compares the distribution <strong>of</strong> products obtained when guaiacol was fedin the absence <strong>of</strong> methanol, at two levels <strong>of</strong> temperature and with the AlF 3 catalyst.Results were taken at the very beginning <strong>of</strong> the reaction time, that is, beforedeactivation caused a rapid decline <strong>of</strong> conversion. At 300°C, the main products <strong>of</strong>guaiacol transformation were catechol, veratrol and methylguaiacols. The amount <strong>of</strong>de-oxygenated compounds (phenol and cresols) was negligible. Therefore, underthese conditions the main reaction was the methylation <strong>of</strong> guaiacol onto anothermolecule <strong>of</strong> guaiacol, to generate catechol and either veratrol or methylguaiacols.Moreover, either the intramolecular alkylation, or the intermolecular alkylation <strong>of</strong>guaiacol on catechol, generated methylcatechols (mainly 3-methylcatechol). It isworth noting that the sum <strong>of</strong> selectivity to veratrol and methylguaiacols was equal tothe selectivity to catechol; this confirms that bimolecular alkylation reactionsoccurred, and that catechol was the co-product in the formation <strong>of</strong> veratrol andmethylguaiacols. The situation was different at 390°C; besides catechol, mainproducts were those <strong>of</strong> C-alkylation (methylcatechols and methylguaiacols), ratherthan veratrole. The selectivity to de-oxygenated compounds (mainly phenol, withminor amounts <strong>of</strong> cresols) was relevant; therefore under such conditions thetransformation <strong>of</strong> guaiacol to phenol + formaldehyde gave an important contributionto guaiacol conversion.60Selectivity, %453015catecholveratrolmethylcatecholsmethylguaiacolsde-oxygenated0Figure 2. Initial selectivity to the products at 300°C (white bars) and at 390°C (blackbars), in the transformation <strong>of</strong> guaiacol. Catalyst AlF 3 .

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