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Crop yield response to water - Cra

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Figure 4Effects of the level of applied <strong>water</strong> expressed as a fraction of reference ET (ET o ) on canopy volumeand on the <strong>yield</strong> canopy volume ratio.11014100<strong>yield</strong>/canopy9012Canopy volume (m 3 )807060504030canopy volume10864Yield/canopy volume (kg/m )320102020 40 60 80 100 120Percent ET o0conditions, irrigating every 2-3 days is more desirable. Experiments in Chile have shown thatallowing 50 <strong>to</strong> 60 percent soil <strong>water</strong> depletion between irrigation applications (every 5-6 days)did not affect <strong>yield</strong> and fruit size as compared <strong>to</strong> more frequent applications (Ferreyra, et al.,2006). Irrigation frequencies that deplete about 25-30 percent of the tree-<strong>water</strong> reservoir areadequate for most soils as a compromise <strong>to</strong> maintain both adequate <strong>water</strong> and oxygen supply<strong>to</strong> the avocado root system. Under drip irrigation, it is important <strong>to</strong> be able <strong>to</strong> leach the excesssalts out of the potential root zone, and <strong>to</strong> wet enough soil volume particularly in shallow,coarse-textured soils. Fruit oil content is an important quality feature that is negatively affectedby inadequate irrigation.All experimental evidence so far indicates that RDI is not a recommendable practice for irrigationof avocadoes, because of the high sensitivity of commercial <strong>yield</strong>s <strong>to</strong> <strong>water</strong> deficits duringmost of the irrigation season. On the other hand, excess irrigation is highly detrimental, giventhe sensitivity <strong>to</strong> <strong>water</strong> logging and the high risks of fungal disease infection. Best irrigationpractices for avocado should be based on supplying ET c at optimal intervals that both preventtree <strong>water</strong> deficits and supply adequate oxygen <strong>to</strong> the root system.446crop <strong>yield</strong> <strong>response</strong> <strong>to</strong> <strong>water</strong>

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