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Crop yield response to water - Cra

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Stem-<strong>water</strong> potential (SWP) values at midday of well-<strong>water</strong>ed trees on a typical summer dayoscillate between 0.5 MPa and -0.6 MPa. These values should be the reference threshold levelsof SWP. Mild <strong>water</strong> deficits induce midday SWP values between -0.6 and -1.0 MPa. More severe<strong>water</strong> deficits are indicated by SWP levels below -1.0 MPa reaching down <strong>to</strong> -2.0 <strong>to</strong> -3.0 MPa.S<strong>to</strong>matal conductance values are somewhat above those of citrus leaves but below the valuesobserved in deciduous orchards. Average leaf conductance values around 0.3 cm/s have beenmeasured for well-<strong>water</strong>ed trees (Ferreyra et al., 2007). Excess <strong>water</strong> in poorly drained soilsdoes affect avocado tree <strong>water</strong> relations and, therefore, its overall performance. Low oxygenlevels in the soil reduce leaf expansion rates as well as root growth and, if prolonged, maycause root necrosis and leaf abscission. Several studies measuring the oxygen diffusion ratehave shown that avocado roots are extremely sensitive <strong>to</strong> anaerobic conditions. While mostspecies vegetate well in soils, where just 10 percent of the pore volume is air filled, avocadoroots seem <strong>to</strong> require a minimum of about 30 percent pore volume air filled for optimumperformance (Ferreyra and Selles, 2007). In addition <strong>to</strong> the aeration problem, there is apathogen, Phy<strong>to</strong>phthora cinamomi, which thrives in <strong>water</strong>logged soils and can kill avocadotrees upon infection (S<strong>to</strong>lzy et al., 1967).Avocado trees are also quite sensitive <strong>to</strong> salinity, the Mexican race being the most sensitive andthe West Indian, the least. While sodium is excluded by the roots up <strong>to</strong> some level, chloridemoves freely along with the transpirational stream and causes tip burn and leaf abscission.Water RequirementsAvocado is an evergreen tree that follows the evaporative demand of the environment.Studies in Chile and in California indicate that an average crop coefficient (K c ) between 0.7and 0.72 throughout the year adequately represents the ET c of avocado. One additionalstudy in California has suggested a somewhat lower K c of 0.64. However, there are tradeoffsbetween irrigation amounts, canopy size and production efficiency (Faber et al., 1995)Figure 4 shows that the canopy size increases and <strong>yield</strong> per unit canopy volume drops as thefraction of ET c increases from 60 <strong>to</strong> 115 percent of the requirements. Canopy size is thereforethe determining fac<strong>to</strong>r of actual ET c , but <strong>yield</strong>s were maximized in the study when a K c of 0.64was used throughout the year (Faber et al., 1995).Part of the avocado <strong>water</strong> requirements are met by rainfall; in central Chile, annual grossirrigation needs vary between 800-900 mm, while in the drier areas of Southern California itmay reach values of over 1 000 mm. To determine the actual irrigation needs in an area, therewould be a need <strong>to</strong> carry out a <strong>water</strong> budget that takes in<strong>to</strong> account the effective rainfall andthe actual ET c .Irrigation scheduling and Deficit IrrigationThe extreme sensitivity <strong>to</strong> <strong>water</strong> deficits and <strong>water</strong> excess indicate that irrigation schedulingin avocado must focus on maintaining adequate aeration at the same time that tree <strong>water</strong>deficits are avoided (Lahav and Kalmar, 1983). In this situation, irrigation frequency is animportant issue; in coarse-textured, well-drained soils, daily applications using drip or microsprinklersare appropriate. However, in heavier-textured soils that could suffer anaerobicavocado 445

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