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Crop yield response to water - Cra

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(see Chapter 4), as in other species, there is a good correlation between midday shaded LWP(faster <strong>to</strong> measure) and stem-<strong>water</strong> potential (Goldhamer et al., 2005).One fac<strong>to</strong>r that complicates taking LWP measurement on pistachio leaves is that at the onse<strong>to</strong>f gas injection in<strong>to</strong> the chamber, exudates, presumably from the phloem, appear at the cutend of the petiole. These can interfere with identifying the instant xylem fluids appear. Oneapproach <strong>to</strong> eliminating this problem is <strong>to</strong> use a cot<strong>to</strong>n swab <strong>to</strong> soak up these exudates prior<strong>to</strong> the appearance of the xylem fluid. Another approach <strong>to</strong> eliminating this problem usesblotting paper positioned at the cut end of the petiole that absorbs only xylem fluid butexcludes the other interfering fluids. A third approach is not <strong>to</strong> use individual leaves but small,interior shaded spurs that may have one <strong>to</strong> four leaves. The procedure involves covering thespur with a damp cloth just prior <strong>to</strong> excision. A few millimiters of bark is removed at the cutend with either a small knife or a thumbnail. The entire spur is placed in the chamber afterthe cloth is removed and the reading is taken. It is quite easy <strong>to</strong> identify the appearance ofthe xylem since there is no interference of phloem exudates and the cross-sectional area ofview is larger than the leaf petiole. Goldhamer also found a good correlation between spur<strong>water</strong> potential and midday shaded LWP. The slope of the relationship was about unity butthe intercept indicated that the spur <strong>water</strong> potential differs from the shaded LWP reading byabout -0.7 MPa.Water RequirementsRelatively few studies have quantified pistachio ET c . Research in Iran with Ohadi on BadamiZarand roots<strong>to</strong>ck (Kermani and Salehi, 2006), concluded that 600 and 1 200 mm per seasonshould be applied with drip and flood irrigation, respectively, although 910 mm was reportedas a ‘previously determined’ irrigation amount for mature pistachio trees (Kermani and Salehi,2006). Early studies found that trees irrigated with a K p (pan evaporation) value of 0.50produced equally as well as those irrigated with a K p of 0.75 for Larnaka on P. integerrimaroots<strong>to</strong>ck (Monstra et al., 1995). In Southeast Turkey, the K c values for Antep and Uzun varietiesrose from 0.49 in May <strong>to</strong> 0.80 in August and continued at this magnitude through the firstweek of September when they declined <strong>to</strong> 0.32 during Oc<strong>to</strong>ber because of leaf senescence(Kanber et al., 1993). However, it was noted that while all irrigation regimes began the seasonwith a nearly full soil <strong>water</strong> profile, they all ended with it nearly depleted. The researcherssuspected that there was insufficient irrigation <strong>to</strong> meet ET c for their most heavily irrigatedtrees (Kanber et al., 1993).A soil <strong>water</strong> balance approach with arrays of neutron probe access tubes <strong>to</strong> a depth of 3 mand ET o estimates from a nearby weather station was used <strong>to</strong> calculate bimonthly K c valuesfor mature Kerman on Atlantica roots<strong>to</strong>ck (Table 1) (Goldhamer et al., 1985). A unique aspec<strong>to</strong>f this approach was <strong>to</strong> make use of soil hydraulic conductivity data obtained in a separateexperiment <strong>to</strong> eliminate one of the shortcomings of the <strong>water</strong> balance approach <strong>to</strong> determineET c : deep percolation below the deepest depth moni<strong>to</strong>red.PISTACHIO 425

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