10.07.2015 Views

Crop yield response to water - Cra

Crop yield response to water - Cra

Crop yield response to water - Cra

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

production recovery from severe <strong>water</strong> stress was possible because of the absence of stressinduceddisease or insect pressures. Trunk diseases such as deep bark canker that often occurin <strong>water</strong> stressed orchards were not evident in these studies.Water UseWalnut orchards have high <strong>water</strong> use rates as because of the high leaf, tall tree stature, andnear full ground cover when the trees are fully mature. Table 1 provides the crop coefficientsfor mature walnut orchards obtained from studies in California (Goldhamer, 1997).Table 1Date<strong>Crop</strong> coefficients for maturewalnut trees (Goldhamer, 1997).<strong>Crop</strong>coefficient(K c )Mar. 16-31 0.12Apr. 1-15 0.53Apr. 16-30 0.68May 1-15 0.79May 16-31 0.86June 1-15 0.93June 16-30 1.00July 1-15 1.14July 16-31 1.14Aug. 1-15 1.14Aug. 16-31 1.14Sept. 1-15 1.08Sept. 16-30 0.97Oct. 1-15 0.88Oct. 16-31 0.51Nov. 1-15 0.28Deficit Irrigation StrategiesThe general strategy followed experimentally forreducing irrigation in walnut orchards has been<strong>to</strong> limit <strong>water</strong> deficits during early stages of treeand crop development in favour of imposingthem during mid and late season. One study innorthern California used midday stem-<strong>water</strong>potential <strong>to</strong> impose the ‘low’ and ‘moderate’stress treatments. The target midday stem-<strong>water</strong>potential values were -0.5 <strong>to</strong> -0.7 MPa and -1.2 <strong>to</strong>-1.4 MPa during the bulk of the season for thesetwo regimes with corresponding reductions inapplied <strong>water</strong> of 30 and 50 percent of potentialET c , respectively (Ful<strong>to</strong>n et al., 2002). It shouldbe noted that the <strong>water</strong> potential values of fullyirrigated walnut trees are much less negative thenthe two primary nut crops, almond and pistachio.Walnut predawn leaf <strong>water</strong> potential values forfully irrigated trees range between -0.15 and -0.2MPa and midday stem-<strong>water</strong> potential between-0.40 <strong>to</strong> -0.60 MPa. After three seasons, <strong>yield</strong>s inthese stress treatments had declined by 26 and40 percent, respectively, relative <strong>to</strong> fully irrigatedtrees (Lampinen et al., 2004). Full recovery wasachieved after two years of full irrigation. Acompanion study was conducted on deeper soilswith older trees with a lower tree density. Yieldreductions were appreciably lower at this site,which was attributed <strong>to</strong> the stress developmentbeing relatively slow because of the largersoil moisture reservoir and possibly the largercarbohydrate reserves of the bigger trees.To simulate a one-year drought with a <strong>water</strong>supply of 400 mm where potential ET c was412crop <strong>yield</strong> <strong>response</strong> <strong>to</strong> <strong>water</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!