Crop yield response to water - Cra

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Johnson, R.S. & Phene, B.C. 2008. Fruit quality disorders in an early maturing peach cultivar caused by postharvestwater stress. Acta Horticulturae 792:385-390.Mitchell, P.D. & Chalmers, D.J. 1982. The effect of reduced water supply on peach tree growth and yields. Journal ofthe American Society for Horticultural Science 107:853-856.Naor, A., Klein, I., Hupert, H., Grinblat, Y., Peres M. & Kaufman, A. 1999. Water stress and crop level interactionsin relation to nectarine yield, fruit size distribution, and water potentials. Journal of the American Society forHorticultural Science 124:189-193.Naor, A., Stern R., Peres M., Greenblat Y., Gal, Y. & Flaishman, M.A. 2005. Timing and severity of postharvest waterstress affect following-year productivity and fruit quality of field-grown Snow Queen nectarine. Journal of theAmerican Society for Horticultural Science 130: 806-812.406crop yield response to water
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Crop yieldresponse to waterFAOIRRIG
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1. IntroductionFood production and
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Lead AuthorsMartin Smith(formerly F
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3. Yield response to waterof herbac
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The WP parameter introduced in Aqua
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figure 7 The root zone depicted as
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threshold and 1.0 at the lower thre
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also calculated by multiplying with
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FIGURE 14 Schematic representation
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figure 17ClimateInput data defining
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Table 1 Conservative crop parameter
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figure 18 The Main AquaCrop menu.di
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Applications to Irrigation Manageme
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Box 1 Simulating deficit irrigation
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for each planting date. If there ar
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ox 2 (CONTINUED)FIGURE 1 Difference
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Heng, L.K., Hsiao,T.C., Evett, S.,
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Table 2Additional information and d
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capacity (FC) and permanent wilting
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densities. This range is referred t
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Table 3Comparison of simulated with
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In Equation 3 C a is the mean air C
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REFERENCESAllen, R., Pereira, L., R
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Lead AuthorSenthold Asseng(formerly
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Figure 1 World wheat harvested area
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When nutrition is limiting, yield p
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wheat 101
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Figure 1 World rice harvested area
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Response to StressesBecause rice ev
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Lead AuthorTheodore C. Hsiao(Univer
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emergence to flowering is about 65
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ReferencesAyers, R.S. & Westcot, D.
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Figure 1 World soybean harvested ar
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A number of studies indicate that s
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ReferencesBhatia, V.S., Piara Singh
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Figure 1 World barley harvested are
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Barley development may be thought o
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The seasonal water requirements for
Page 159 and 160:
Lead AuthorSuhas P. Wani(ICRISAT, A
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sowing usually starts in late Septe
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loss. If water stress is severe eno
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ReferencesFAO. 2011. FAOSTAT online
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Figure 1 World cotton harvested are
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Response to StressesCotton stands o
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FAO. 2011. FAOSTAT online database,
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spring. In double cropping, sowing
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size as affected by soil water defi
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sunflower 171
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to produce energy (electricity from
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Response to stressLow temperatureSu
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Sugarcane 181
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Figure 1 World potato harvested are
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initiation, vigorous canopy, profus
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ReferencesBradshaw, J.E. 2009. A ge
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Tomato requires soils with proper w
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and there is frequent wetting of ex
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is so excessive that fruit setting
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Lead AuthorsMichele Rinaldi(CRA, Ba
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North Africa and near East ranges f
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Water use & ProductivitySugar beets
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ReferencesAllen, R.G., Pereira, L.S
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Figure 1 Alfalfa harvested area (SA
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Water use & ProductivityAs a perenn
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SalinityAlfalfa is tolerant to rela
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Lead AuthorAsha Karunaratne(formerl
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Generally, the growing season begin
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FAO. 2011. FAOSTAT online database,
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*Flower and grain colour presented
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Figure 1 World quinoa harvested are
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with typical values around 10.5 g/m
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ReferencesAlvarez-Jubete, L., Arend
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Growth and developmentThe common me
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soils (EARO, 2002). Tef has some to
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tef 243
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Lead AuthorsElias Fereres(Universit
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equirements per unit land area for
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figure 6 The water balance of an or
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ox 2 Understanding the transpiratio
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Orchard transpirationTree Tr is det
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ox 4 Sample calculation of E dz , E
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ox 5 Computing olive tree transpira
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FIGURE 10 Crop coefficient (K c ) c
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For training systems on a vertical
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ox 7Consumptive and non-consumptive
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are seeking more precision in their
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ox 9 Examples of soil water monitor
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ox 10 (CONTINUED)The major limitati
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ox 12Definition of CWSI and an exam
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The water budget methodWith this me
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ox 15 Evolution of soil water under
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opening and photosynthesis relative
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that occur during the periods of fr
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The crop, where price can vary more
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Modify horticultural practicesPruni
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FIGURE 13Comparison of yield per un
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season. Thus the risks of salinity
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4.1 Fruit trees and vinesEditor:Eli
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Figure 1 Production trends for oliv
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Figure 2Occurrence and duration of
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The use of displacement sensors to
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Figure 4 Relationship between relat
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Table 3 Sample calculation of month
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clayey soils. If supply is very lim
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Lead AuthorDavid A. Goldhamer(forme
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Fruit growth during this stage is t
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Season-long stressSeveral studies h
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Table 1Published monthly crop coeff
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Four crop-water-production function
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size distribution toward more favou
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Lead AuthorSAmos Naor(GRI, Universi
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Apples tend to have a biennial bear
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water stress and thus highly respon
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indicate that deficit irrigation ad
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Figure 7Effect of midday light inte
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Figure 10Response of marketable fru
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Failla, O., Zocchi, Z., Treccani, C
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Figure 1 Production trends for plum
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soil water. In young orchards, post
Page 364 and 365: Figure 3 Relationships between rela
Page 366: ReferencesAllen, R.G., Pereira, L.S
Page 369 and 370: Figure 1 Production trends for almo
Page 371 and 372: FIGURE 2The three stages of almond
Page 373 and 374: Figure 3Differences in the cultivar
Page 375 and 376: Indicators of tree water statusTo p
Page 377 and 378: nuts are rapidly expanding and late
Page 379 and 380: ReferencesAyars, J.E., Johnson, R.
Page 381 and 382: Table 2 (Continued)Year TreatmentWa
Page 383: Table 3 (continued)Potential900 mmA
Page 386 and 387: Figure 1 Production trends for pear
Page 388 and 389: (Elkins et al., 2007). The appearan
Page 390 and 391: out in Spain under more common grow
Page 392 and 393: Figure 4Relationships between the p
Page 394 and 395: Data in Figure 5 suggest that there
Page 396 and 397: e saved, but this causes a reductio
Page 398: pear 389
Page 401 and 402: Figure 1 Production trends for peac
Page 403 and 404: Figure 2bEvolution of vegetative (s
Page 405 and 406: The postharvest period is important
Page 407 and 408: the midday stem-water potential in
Page 409 and 410: PHOTOPeach leaf appearance under th
Page 411 and 412: FIGURE 5Relation between the crop c
Page 413: In applying RDI strategies an impor
Page 418 and 419: Figure 1 Production trends of walnu
Page 420: 1 100 mm, a team in California appl
Page 423 and 424: Figure 1 Production trends for pist
Page 425 and 426: There are two types of shoot growth
Page 427 and 428: FIGURE 3Time course development of
Page 429 and 430: Stage III was the most stress sensi
Page 431: (see Chapter 4), as in other specie
Page 434 and 435: Table 2 Suggested RDI strategies fo
Page 437 and 438: Lead AuthorSCristos Xiloyannis(Univ
Page 439 and 440: is completed within 20 days; therea
Page 441 and 442: or peach. However, because fruit is
Page 443 and 444: to a midday value varying between -
Page 446 and 447: Lead AuthorRaúl Ferreyraand Gabrie
Page 448 and 449: The most critical developmental per
Page 450 and 451: Figure 4Effects of the level of app
Page 453 and 454: Lead AuthorJordi Marsal(IRTA, Lleid
Page 455 and 456: water stress should not be imposed
Page 457 and 458: Under certain growing conditions, s
Page 459 and 460: ReferencesAntunez A., Stockle, C. &
Page 463 and 464: Lead AuthorSVictor O. Sadras(SARDI
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Current season inflorescences becom
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the actual timing of each critical
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environments, rainfall pulses and l
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Figure 6Yield reduction with increa
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Table 3Yield and yield components o
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Figure 9Wine quality score as a fun
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Figure 11Wine attributes of Tempran
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(McCarthy and Coombe, 1999), but ev
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Figure 15Relative yield as a functi
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Shiraz, Grenache and Mourvèdre in
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Girona, J., Mata, M., del Campo, J.
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Lead AuthorSCristos Xiloyannis(Univ
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Figure 2Seasonal pattern of the lea
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Figure 5Fraction of the exposed and
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FIGURE 9Soil volume explored by roo
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Water Requirements and IrrigationMa
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5. EpilogueThis publication, Irriga
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operating systems (e.g., Linux, Uni
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Crop yield response to waterAbstrac
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