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Crop yield response to water - Cra

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Figure 2Occurrence and duration of main phenological stages of olive trees during the growing season(n). Flower bud induction occurs during the summer of the previous year (n-1). Shoot and leafdevelopment are often inhibited by high temperatures and <strong>water</strong> deficit during the summer(vertical shading). Modified from Sans-Cortes et al., (2002).Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct. Nov. Dec.LeafdevelopmentShootdevelopmentInflorescencedevelopmentFlower budinductionFloweringFruitdevelopmentPit hardeningRipeningOilaccumulationlowered the LWP down <strong>to</strong> -8.0 MPa, the trees rehydrated in less than a week following the onse<strong>to</strong>f rains (Connor and Fereres, 2005). Nevertheless, as for all terrestrial plants, expansive growthof olive leaves, branches, fruit, and trunk, is sensitive <strong>to</strong> <strong>water</strong> deficits. Water stress also affectss<strong>to</strong>matal opening and pho<strong>to</strong>synthesis. It is well known that olive s<strong>to</strong>mata close partially duringthe day (Fereres, 1984) in <strong>response</strong> <strong>to</strong> increases in vapour pressure deficit, even if the treesare well <strong>water</strong>ed, with corresponding decreases in CO 2 assimilation. Leaf pho<strong>to</strong>synthetic rate isrelatively high, of the order of 12-20 µmol CO 2 m -2 s -1 , but is reduced under and following <strong>water</strong>stress because of s<strong>to</strong>matal closure. When <strong>water</strong> deficits are severe (LWP below -4 <strong>to</strong> -5 MPa),pho<strong>to</strong>synthetic rate does not exceed one-third of normal values, reaching a maximum early inthe morning and then declining as the day advances (Angelopulos et al., 1996).The olive root system is extensive and vigorous and, therefore, can explore the soil profilethoroughly after the first years of tree establishment. In general, it can be assumed that mos<strong>to</strong>f the absorbing roots are in the first 1 m depth. However, in deep alluvial soils, roots canreach 2-3 m depth or more, whereas in marginal soils the rooting depth may be less than 0.5m. Given the capacity of olive trees <strong>to</strong> lower their LWP <strong>to</strong> -7 MPa or less, the soil <strong>water</strong> contentin parts of the root zone can easily reach values below the standard permanent wilting point.Given the shape of the moisture release curve of most soils, the amount of additional <strong>water</strong>extracted would be small. Nevertheless, such small amounts may be critical for survivingextreme droughts.Olive 303

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