Crop yield response to water - Cra
Crop yield response to water - Cra Crop yield response to water - Cra
The crop, where price can vary more depending on its quality, is wine grapes. In this case, itis known that prices may vary almost an order of magnitude even for the same variety andregion, depending on the quality of the grapes. This is (partly) reflected in the price of thewine, which is known to vary widely depending on its quality, as assessed by the markets. Ithas been shown that, generally, water stress improves the quality of wine grapes, dependingon its severity and on how the stress is managed.To quantitatively illustrate the influence of quality as affected by irrigation, Box 19 shows thegeneral yield production function of Box 18 with a revenue (relative gross income) productionfunction for two cases, which differ in the response to irrigation of fruit quality. In the firstcase (Box 19 a), water deficits have beneficial effects on fruit quality up to a point, after whichquality is reduced and so is the price of the product (red line).Strategies for reducing irrigation water use in fruit trees and vinesA major purpose of this publication is to offer practitioners a number of options for dealingwith water scarcity; where the supply of irrigation water is insufficient to meet the full cropdemand. In some cases, the strategies devised to apply less irrigation than that needed tobox 19 Relative revenue responses to variations in ET c when fruit quality affects product prices.In the first case (a), the revenue (blue line) increases with water deficits because prices(red line) are directly related to quality, which increases with water deficits until a point,and then decreases as water deficits become more severe. The price curve together withthe yield response line yield a revenue production function that has an optimum ET c andAIW below that needed to obtain maximum yields.a1000Applied irrigation4Relativerevenue%3Relative yield %503002Relativeprice %100Relative ET c10000Yield Response to Water of Fruit Trees and Vines 287
ox 19 (CONTINUED)(b) In the second case where fruit size determines the crop value, the price (redline) is negatively affected by the water deficits as water stress reduces fruit size,even more severely as the deficits intensify. Here, the revenue function (blue line) isdifferent and steeper than the yield function, thus favouring the application of highlevels of AIW at or very close to that needed to ensure maximum ET.b0Applied irrigation water2100Relativeyield %Relativerevenue%20050Relativeprice %11000Relative ET c10000achieve maximum ET c may also be the best for maximizing revenue. There are many possibilitiesthat can be effective for increasing the efficiency of water use when the supply is scarce, aspresented below.Irrigation system managementImproving the uniformity of water distribution over the field and maximizing applicationefficiency are two key goals that must be pursued in deficit situations. The goal is to eliminate,as much as possible, any unproductive water loss; to ensure that most of the applied wateris available for plant use. High application efficiency requires both good scheduling decisions(when to irrigate and how much water to apply) and irrigation systems designed and maintainedto achieve high uniformity. Lack of uniformity, when water is in short supply, might leaveareas in the orchard with supply levels so low that severe water stress could be induced. Themaximum attainable uniformity depends on the method of irrigation and it is difficult to exceed90 percent in practice, but it is critical to reach the highest possible level with any method used.An important consideration when irrigation scheduling with limited water is to exploit all thestored soil water available in the root zone of the tree so that the season ends with a dry soilprofile ready to be refilled by seasonal rainfall, in the geographical areas where this is feasible.288crop yield response to water
- Page 254 and 255: Growth and developmentThe common me
- Page 256 and 257: soils (EARO, 2002). Tef has some to
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- Page 261 and 262: Lead AuthorsElias Fereres(Universit
- Page 264: equirements per unit land area for
- Page 268 and 269: figure 6 The water balance of an or
- Page 270 and 271: ox 2 Understanding the transpiratio
- Page 272: Orchard transpirationTree Tr is det
- Page 276 and 277: ox 4 Sample calculation of E dz , E
- Page 278 and 279: ox 5 Computing olive tree transpira
- Page 280 and 281: FIGURE 10 Crop coefficient (K c ) c
- Page 282 and 283: For training systems on a vertical
- Page 284 and 285: ox 7Consumptive and non-consumptive
- Page 286 and 287: are seeking more precision in their
- Page 288 and 289: ox 9 Examples of soil water monitor
- Page 290 and 291: ox 10 (CONTINUED)The major limitati
- Page 292 and 293: ox 12Definition of CWSI and an exam
- Page 294 and 295: The water budget methodWith this me
- Page 296 and 297: ox 15 Evolution of soil water under
- Page 298 and 299: opening and photosynthesis relative
- Page 300 and 301: that occur during the periods of fr
- Page 304: Modify horticultural practicesPruni
- Page 307 and 308: FIGURE 13Comparison of yield per un
- Page 309 and 310: season. Thus the risks of salinity
- Page 312: 4.1 Fruit trees and vinesEditor:Eli
- Page 315 and 316: Figure 1 Production trends for oliv
- Page 317 and 318: Figure 2Occurrence and duration of
- Page 320 and 321: The use of displacement sensors to
- Page 322 and 323: Figure 4 Relationship between relat
- Page 324 and 325: Table 3 Sample calculation of month
- Page 326 and 327: clayey soils. If supply is very lim
- Page 329: Lead AuthorDavid A. Goldhamer(forme
- Page 332 and 333: Fruit growth during this stage is t
- Page 334 and 335: Season-long stressSeveral studies h
- Page 336 and 337: Table 1Published monthly crop coeff
- Page 339 and 340: Four crop-water-production function
- Page 341 and 342: size distribution toward more favou
- Page 344 and 345: Lead AuthorSAmos Naor(GRI, Universi
- Page 346 and 347: Apples tend to have a biennial bear
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- Page 351 and 352: indicate that deficit irrigation ad
ox 19 (CONTINUED)(b) In the second case where fruit size determines the crop value, the price (redline) is negatively affected by the <strong>water</strong> deficits as <strong>water</strong> stress reduces fruit size,even more severely as the deficits intensify. Here, the revenue function (blue line) isdifferent and steeper than the <strong>yield</strong> function, thus favouring the application of highlevels of AIW at or very close <strong>to</strong> that needed <strong>to</strong> ensure maximum ET.b0Applied irrigation <strong>water</strong>2100Relative<strong>yield</strong> %Relativerevenue%20050Relativeprice %11000Relative ET c10000achieve maximum ET c may also be the best for maximizing revenue. There are many possibilitiesthat can be effective for increasing the efficiency of <strong>water</strong> use when the supply is scarce, aspresented below.Irrigation system managementImproving the uniformity of <strong>water</strong> distribution over the field and maximizing applicationefficiency are two key goals that must be pursued in deficit situations. The goal is <strong>to</strong> eliminate,as much as possible, any unproductive <strong>water</strong> loss; <strong>to</strong> ensure that most of the applied <strong>water</strong>is available for plant use. High application efficiency requires both good scheduling decisions(when <strong>to</strong> irrigate and how much <strong>water</strong> <strong>to</strong> apply) and irrigation systems designed and maintained<strong>to</strong> achieve high uniformity. Lack of uniformity, when <strong>water</strong> is in short supply, might leaveareas in the orchard with supply levels so low that severe <strong>water</strong> stress could be induced. Themaximum attainable uniformity depends on the method of irrigation and it is difficult <strong>to</strong> exceed90 percent in practice, but it is critical <strong>to</strong> reach the highest possible level with any method used.An important consideration when irrigation scheduling with limited <strong>water</strong> is <strong>to</strong> exploit all thes<strong>to</strong>red soil <strong>water</strong> available in the root zone of the tree so that the season ends with a dry soilprofile ready <strong>to</strong> be refilled by seasonal rainfall, in the geographical areas where this is feasible.288crop <strong>yield</strong> <strong>response</strong> <strong>to</strong> <strong>water</strong>