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Crop yield response to water - Cra

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Lead AuthorsElias Fereres(University of Cordoba andIAS-CSIC, Cordoba, Spain),David A. Goldhamer(formerly University of California,Davis, USA; currentlyCooperative Extension Emeritus),Vic<strong>to</strong>r O. Sadras(SARDI Waite Campus,Australia)Contributing AuthorsMartin Smith(formerly FAO, Land and WaterDivision, Rome, Italy)Jordi Marsal(IRTA, Lleida, Spain),Joan Girona(IRTA, Lleida, Spain),Amos Naor(GRI, University of Haifa, andMigal - Galilee TechnologyCenter, Israel),Riccardo Gucci(University of Pisa, Pisa, Italy),Angelo Caliandro(University of Bari, Italy),Carmen Ruz(IAS-CSIC, Cordoba, Spain)ACKNOWLEDGEMENTSCris<strong>to</strong>s Xiloyannis(Università degli studi dellaBasilicata, Potenza, Italy)Elias Fereres, Joan Gironaand Jordi Marsal arethankful <strong>to</strong> the Ministry ofEducation of Spain for theCONSOLIDER-RIDECO grant.4. Yield <strong>response</strong> <strong>to</strong> <strong>water</strong>of fruit trees and vines:guidelinesIntroduction and BackgroundOrchards and vineyards are long-term, costly investments. Thedevelopment of plantations must avoid two critical issues: a) poorsoil conditions (e.g. <strong>to</strong>o shallow, poor drainage, high salinity); and b)uncertainty in irrigation <strong>water</strong> supply. Limiting soil conditions are a threat <strong>to</strong>the long-term viability of plantations, and the severe <strong>water</strong> deficits imposedby lack of irrigation <strong>water</strong> not only would reduce current year <strong>yield</strong>s but couldnegatively affect production in subsequent years, enhance alternate bearingand damage or kill trees, either directly or indirectly. In perennial plantations,growers need <strong>to</strong> keep the risks <strong>to</strong> the minimum, thus orchards and vineyardstraditionally have been developed under good environmental conditions.However, due <strong>to</strong> <strong>water</strong> scarcity, orchards and vineyards are subjected <strong>to</strong>periodic droughts and, more recently, many orchards and vineyards have beenplanted in situations where the soil and/or the <strong>water</strong> may be limiting. This iswhy it is important <strong>to</strong> understand the <strong>response</strong>s of orchards and vineyards <strong>to</strong>variations in <strong>water</strong> supply so as <strong>to</strong> manage <strong>water</strong> judiciously.Tree crops and vines have more complex behaviour and have been lessstudied than the major annual crops. Therefore, it is not possible at thistime <strong>to</strong> build a simple and robust dynamic simulation model of the <strong>yield</strong><strong>response</strong> <strong>to</strong> <strong>water</strong>, as Aqua<strong>Crop</strong> is for the herbaceous crops in Chapter 3.Alternatively, we provide first an overview of the generalized <strong>response</strong>s<strong>to</strong> <strong>water</strong> supply of tree crops and vines, followed by Sections on each cropthat delineate the specific <strong>response</strong>s of each major tree and vine crop,for which there is sufficient information, grown primarily in temperateand subtropical climates. The material presented focuses on the relevantissues related <strong>to</strong> orchard and vineyard development in relation <strong>to</strong>: a)<strong>water</strong> requirements; b) <strong>response</strong>s <strong>to</strong> <strong>water</strong> deficits; c) irrigation scheduling246crop <strong>yield</strong> <strong>response</strong> <strong>to</strong> <strong>water</strong>

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