Crop yield response to water - Cra
Crop yield response to water - Cra Crop yield response to water - Cra
ReferencesAbeledo, L.G., Calderini, D.F. & Slafer, G.A. 2003. Genetic improvement of barley yield potential and its physiologicaldeterminants in Argentina (1944-1998). Euphytica 130: 325-334.Albrizio, R., Todorovic, M., Matic, T. & Stellacci, A.M. 2010. Comparing the interactive effects of water and nitrogenon durum wheat and barley grown in a Mediterranean environment. Field Crops Research 115:179–190.Cossani, C.M., Savin, R. & Slafer, G.A. 2007. Contrasting performance of barley and wheat in a wide range ofconditions in Mediterranean Catalonia (Spain). Annals of Applied Biology 151, 167-173.Cossani, M.C, Slafer, G.A. & Savin, R. 2009. Yield and biomass in wheat, and barley under a range of conditions in aMediterranean site. Field Crops Research 112: 205-213.Evans, L.T. 1993. Crop evolution, adaptation, and yield. Cambridge, UK, Cambridge University Press. 500 pp.FAO. 2011. FAOSTAT online database, available at link http://faostat.fao.org/. Accessed on December 2011.GAEZ. 2011. Global Agro-Ecological Zones ver. 3.0, FAO, IIASA.Garcia del Moral, L., Miralles, D.J. & Slafer, G.A. 2002. Initiation and appearance of vegetative and reproductivestructures throughout barley development. In: Barley Science. Recent advances from molecular biology toagronomy of yield and quality. Slafer, G.A., Molina-Cano, J.L., Savin, R., Araus, J.L. & Romagosa, I., eds. New York,USA, Food Product Press, pp. 243-268.HGCA, 2006. The barley growth guide, HGCA, London, Caledonia House, p. 28.Muurinen, S., Kleemola, J. & Peltonen-Sainio, P. 2007 Accumulation and translocation of nitrogen in spring cerealcultivars differing in nitrogen use efficiency. Agronomy Journal 99:441–449.Prystupa, P., Savin, R. & Slafer, G.A. 2004 Grain number and its relationship with dry matter, N and P in the spikes atheading in response to NxP fertilization in barley. Field Crops Research 90: 245-254.Savin, R. & Molina-Cano, J.L. 2002. Changes in malting quality and its determinants in response to abiotic stresses.In: Barley Science. Recent advances from molecular biology to agronomy of yield and quality. Slafer, G.A., Molina-Cano, J.L., Savin, R., Araus, J.L. & Romagosa, I., eds. New York, Food Product Press, pp. 523-550.barley 141
- Page 107 and 108: Lead AuthorSenthold Asseng(formerly
- Page 109 and 110: Figure 1 World wheat harvested area
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- Page 129 and 130: Lead AuthorTheodore C. Hsiao(Univer
- Page 132 and 133: emergence to flowering is about 65
- Page 135 and 136: ReferencesAyers, R.S. & Westcot, D.
- Page 140: Figure 1 World soybean harvested ar
- Page 144 and 145: A number of studies indicate that s
- Page 146: ReferencesBhatia, V.S., Piara Singh
- Page 150 and 151: Figure 1 World barley harvested are
- Page 152: Barley development may be thought o
- Page 155: The seasonal water requirements for
- Page 160 and 161: Figure 1 Typical developmental stag
- Page 163 and 164: 15 °C, grain sorghum takes 250 to
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- Page 169 and 170: Lead AuthorSteven R. Evett(USDA-ARS
- Page 172 and 173: Table 1Days for development stage b
- Page 175 and 176: from 0.65 to 1.3 tonne/ha for surfa
- Page 179: Lead AuthorsMargarita Garcia-Vila(U
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- Page 190 and 191: Figure 1 World sugarcane harvested
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- Page 199 and 200: Lead AuthorRoberto Quiroz(CIP, Lima
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ReferencesAbeledo, L.G., Calderini, D.F. & Slafer, G.A. 2003. Genetic improvement of barley <strong>yield</strong> potential and its physiologicaldeterminants in Argentina (1944-1998). Euphytica 130: 325-334.Albrizio, R., Todorovic, M., Matic, T. & Stellacci, A.M. 2010. Comparing the interactive effects of <strong>water</strong> and nitrogenon durum wheat and barley grown in a Mediterranean environment. Field <strong>Crop</strong>s Research 115:179–190.Cossani, C.M., Savin, R. & Slafer, G.A. 2007. Contrasting performance of barley and wheat in a wide range ofconditions in Mediterranean Catalonia (Spain). Annals of Applied Biology 151, 167-173.Cossani, M.C, Slafer, G.A. & Savin, R. 2009. Yield and biomass in wheat, and barley under a range of conditions in aMediterranean site. Field <strong>Crop</strong>s Research 112: 205-213.Evans, L.T. 1993. <strong>Crop</strong> evolution, adaptation, and <strong>yield</strong>. Cambridge, UK, Cambridge University Press. 500 pp.FAO. 2011. FAOSTAT online database, available at link http://faostat.fao.org/. Accessed on December 2011.GAEZ. 2011. Global Agro-Ecological Zones ver. 3.0, FAO, IIASA.Garcia del Moral, L., Miralles, D.J. & Slafer, G.A. 2002. Initiation and appearance of vegetative and reproductivestructures throughout barley development. In: Barley Science. Recent advances from molecular biology <strong>to</strong>agronomy of <strong>yield</strong> and quality. Slafer, G.A., Molina-Cano, J.L., Savin, R., Araus, J.L. & Romagosa, I., eds. New York,USA, Food Product Press, pp. 243-268.HGCA, 2006. The barley growth guide, HGCA, London, Caledonia House, p. 28.Muurinen, S., Kleemola, J. & Pel<strong>to</strong>nen-Sainio, P. 2007 Accumulation and translocation of nitrogen in spring cerealcultivars differing in nitrogen use efficiency. Agronomy Journal 99:441–449.Prystupa, P., Savin, R. & Slafer, G.A. 2004 Grain number and its relationship with dry matter, N and P in the spikes atheading in <strong>response</strong> <strong>to</strong> NxP fertilization in barley. Field <strong>Crop</strong>s Research 90: 245-254.Savin, R. & Molina-Cano, J.L. 2002. Changes in malting quality and its determinants in <strong>response</strong> <strong>to</strong> abiotic stresses.In: Barley Science. Recent advances from molecular biology <strong>to</strong> agronomy of <strong>yield</strong> and quality. Slafer, G.A., Molina-Cano, J.L., Savin, R., Araus, J.L. & Romagosa, I., eds. New York, Food Product Press, pp. 523-550.barley 141
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