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TOXICOLOGICAL PROFILE FOR CHROMIUM - Davidborowski.com

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<strong>CHROMIUM</strong> 3015. POTENTIAL <strong>FOR</strong> HUMAN EXPOSURETable 5-3. Chromium Content in Various U.S. FoodsSampleMean concentration(µg/kg)ReferenceFresh vegetables 30–140 EPA 1984aFrozen vegetables 230 EPA 1984aCanned vegetables 230 EPA 1984aFresh fruits 90–190 EPA 1984aFruits 20 EPA 1984aCanned fruits 510 EPA 1984aDairy products 100 EPA 1984aChicken eggs 160–520 Kirpatrick and Coffin 1975Chicken eggs 60 Kirpatrick and Coffin 1975Whole fish 50–80 EPA 1984aEdible portion of fresh fin fish

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