Sparkle this festive season - The Chester Grosvenor

La BrasserieFESTIVE DININGEnter into the Christmas spirit in true style with festive dining in our award winning restaurant.Sample Lunch MenuGoats’ cheese delice with pressed fig and shootsSoup of split peas with flaked ham hocks and parsleyWarm gravadlax with cracked mustard and potato saladLoch Fyne oysters with salsa verdiTraditional roast turkey with cranberry relish and market vegetablesBraised beef with red wine, pancetta and glazed Chantenay carrotsCassoulet of Gressingham duck with cannellini beans and smoked sausageFettucini of wild mushrooms with poached hen’s egg and truffleCushion of salmon with shellfish paella and la Mancha saffronIced chestnut and chocolate semi-fredo with suzette orangesVanilla panna cotta with mulled fruitsGrosvenor Christmas pudding with brandy sabayon£27.50PER PERSONTHREE COURSE LUNCHAvailable from 1st December 2010. Please note that Festive Lunch on Christmas Eve is £39.50 per person.From 1st December a festive dinner menu will be offered in La Brasserie at £29.50 Sunday toThursday evenings and £39.50 on Friday and Saturday evenings (There is no à la carte menu onFriday and Saturday evenings). Prices are per person and include coffee.LIVE MUSIC IN LA BRASSERIEOn Friday and Saturday evenings throughout December there will be live music.All our festive menus can be downloaded from www.chestergrosvenor.comTo reserve your table please call 01244 895618or email restaurants@chestergrosvenor.comPlease refer to our terms and conditions for our cancellation policy.FESTIVE DINING

Celebrate the New Year in style with dinner, wine and dancing...

New Year’s EveGALA DINNER IN THE WESTMINSTER SUITE7.30pm - Champagne and canapé reception8.15pm - Gala Dinner in The Westminster Suite with live entertainment10.00pm - Live music by ‘Vice Versa’ taking you into 2011 and the small hours2.00am - CarriagesCanapésNV, Taittinger, Prestige, Champagne, FranceConfit of rabbit with lobster, young leeks and sour cream2007, Vondeling, Babiana, Voor-Paardeberg, South AfricaGrilled seabass with watercress whip, scallop and truffles2008, Domaine Franck Millet, Sancerre, Cuvée Insolite, Loire Valley, FranceSaddle of Red Deer with roast chestnut feuillette, Alsace cabbage and game saveloy2005, l’Hospitalet de Gazin, Pomerol, Bordeaux, FranceAged Serano ham with goats’ cheese fritter and onion candy2006, Planeta, Santa Cecilia, Nero d’Avola en Magnum, Sicily, ItalyChocolate mascarpone with cocoa nib brittle, iced clementines2006, Château d’Arricau Bordes, Pacherenc du Vic Bihl, Pacherenc, FranceCoffee and sweetmeats£195.00PER PERSONFor reservations please call 01244 895618or email restaurants@chestergrosvenor.comInclusive of champagne reception, five course dinner with fine wines, dancing andNew Year’s Eve novelties. Gentlemen are required to wear Black Tie.Please refer to terms and conditions for our cancellation policy.NEW YEAR’S EVE

Welcome in the New Year with divine cuisine, fine wines and an excited anticipation of good things to come...

New Year’s EveGOURMET DINING IN SIMON RADLEY AT THE CHESTER GROSVENOR7.30PM - Vintage Champagne and canapé reception in The Arkle Bar and Lounge8.15pm - Gourmet dinner within the restaurant with live entertainment10.00pm - Live music by ‘Sahara’ taking you into 20111.00am - CarriagesAs the evening draws to a close you are invited to join the celebrations in The Westminster SuiteCanapés1998, Taittinger Comte de Champagne, FranceCured and tea smoked salmon, soft egg, Baeri caviar and soldiers2007, Château Larrivet-Haut-Brion Blanc, Pessac-Leognun, Bordeaux, FranceJohn Dory with vanilla scented lobster and Ricard jelly2005, Giacomo Ascheri, Viognier Podere di Montelupa, ItalyAberdeenshire beef with Burgundian brisket and liquid truffle2002, Vega Sicilia, Valbuena en Double Magnum, Ribera del Duero, SpainFig press with turron and crispy ewes’ curd1981, Krug Collection en Magnum, Champagne, FranceCranberry ripple, spiced vacharinBrazilian chocolate study with mandarin2009, Château Manos en Imperial, Cadillac, FranceCoffee and sweetmeats£299.00PER PERSONFor reservations please call 01244 895618or email restaurants@chestergrosvenor.comInclusive of champagne reception, six course dinner with fine and rare wines, dancing and New Year’s Eve novelties.Vintages on all products. Vintage listed is current vintage and may be subject to change.Gentlemen are required to wear Black Tie. Please refer to terms and conditions for our cancellation policy.NEW YEAR’S EVE

Wake up to 2011 in style...

New Year’s Eve AccommodationWAKE UP TO 2011 IN STYLEEnjoy a truly memorable New Year’s Eve with an overnight stay in exquisite surroundings.Dine in The Westminster Suite and stay overnight in a Classic room with continental breakfastand VAT for only £295.00 per person. Suite accommodation packages from £395.00 per person.Dine in our gourmet restaurant and stay overnight in a Deluxe room with continental breakfastand VAT for only £399.00 per person. Suite accommodation packages from £475.00 per person.For reservations please call 01244 324024or email reservations@chestergrosvenor.comPrices are subject to availability.Wishing all our guests a very merry Christmasand a happy New Year...TERMS AND CONDITIONSAll provisional bookings must be guaranteed with a valid credit/debit card. Bookings without a guarantee will not be accepted.Provisional bookings become confirmed only upon written confirmation from the hotel to the guest. Cancellation of bookings or analteration in the number of guests attending must be received in writing by the hotel. If cancellation is received in writing withinseven (7) days of arrival, the full cost of luncheon or dinner shall remain payable and will be charged to the credit or debit cardheld as a guarantee. The final number of guests attending must be confirmed in writing to the hotel no later than seven (7) daysprior to the date of the booking. Should a reduction in the number of guests attending be received within seven (7) days of arrival,the full cost of luncheon or dinner for cancelled guests shall remain payable. Cancellation for New Year’s Eve dinner bookings, orreduction in numbers must be received by December 1st. Notification of cancelled bookings received between December 1st andDecember 14th will incur half the cost of dinner. If notification is received later than December 14th then the full cost of the dinnerwill remain payable. Cancellation of New Year’s Eve accommodation bookings must be received by December 1st. Notification afterthis time will incur the full cost of the accommodation. Full pre-payment for New Year’s Eve reservations is required on or before14th December. The management reserves the right to refuse entry to the hotel. The management reserves the right to chargethe individual, company or organiser for any damages deemed to have been caused by inappropriate behaviour.Deposit payments are non refundable and non transferable.NEW YEAR’S EVE

Add some sparkle this festive seasonTHE PERFECT GIFTGift vouchers are available for overnight stays at the hotel, The Grosvenor Spa, afternoon teaand dinner in the restaurants as well as vouchers in denominations of £10, £25, £50 and £100.Vouchers can be purchased from Reception or online at www.chestergrosvenor.com.SPA GIFTSGorgeous spa gift sets are available to purchase from the Spa. Visit us on the first floor.SHOPPING MADNESS!Enjoy Christmas shopping in style! Stay at The Chester Grosvenor and Spa from 1st October -23rd December for two nights in a Deluxe room from £499.00 per stay including continental breakfast and VATor why not stay 3 nights for the price of 2 at our published tariff.Subject to availability. Upgrades are available.JANUARY SALES FRENZYBe an early bird and catch a bargain! From 28th December - 28th February (excluding 31st Decemberand Valentine’s Weekend) stay 3 nights for the price of 2 in a Classic room for £440.00 per stay.Subject to availability. Upgrades are available.INDULGENT AFTERNOON TEAA selection of finger sandwiches, homemade fruit and plain scones served with thick clottedcream and strawberry jam, French pastries and fancies, freshly brewed tea or coffeeand a glass of chilled champagne, £32.50 per person.DINING EVENTS 2011Experience our gourmet events and themed lunches in 2011. If you would like to add your nameto our mailing list please visit www.chestergrosvenor.com or call 01244 895615.The Chester Grosvenor and Spa Eastgate Chester CH1 1LTt: +44 (0)1244 324 024 f: +44 (0)1244 313 246 e: hotel@chestergrosvenor.comw: www.chestergrosvenor.com