Research concerning the composition and organoleptic features
Research concerning the composition and organoleptic features
Research concerning the composition and organoleptic features
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In this paper we present <strong>the</strong> results of an experimental approach on <strong>the</strong>response of some hybrids of P. ostreatus (HK-35, P-80 <strong>and</strong> K-12) tovariations of light intensity (dark → 500 lux) in conditions of moderntechnological links application on incubating <strong>the</strong> mycelium, namely <strong>the</strong>"reincubation" applying to <strong>the</strong> Ist flush of production after harvest.Study of <strong>the</strong> impact of plant’s support <strong>and</strong> fertilisation systemsupon <strong>the</strong> productive <strong>and</strong> quality potential manifestation ofsome tomato hybrids cultivated in solariumsBecherescu Alex<strong>and</strong>ra 1* , Horgoş A. 1* , Drăgunescu Anca 1 , Ienciu Anişoara 1 , Popa D. 1 ,Bătrân Marinela 21 Banat‟s University of Agricultural Sciences <strong>and</strong> Veterinary Medicine Timişoara; 2 Family association*Corresponding author. Email: alex<strong>and</strong>ra_becherescu @yahoo.comAbstract Due to continued growth of fuel prices <strong>and</strong> heating <strong>and</strong>electricity mainly, it was impossible <strong>the</strong> vegetable cultivation in greenhousesheated by private growers. But generally, to increase <strong>the</strong> profitability invegetable crop in case of tomatoes removing <strong>the</strong> heating costs is not enough, but also improving those technology links to offset <strong>the</strong> influence of heatinglack , which led to a decrease in almost all early production, but also it‟squality during <strong>the</strong> first part of <strong>the</strong> harvest period.This paper presents results regarding <strong>the</strong> influence of <strong>the</strong> interplaybetween experimental factors, correspondents of major technological links ofproduction <strong>and</strong> its quality <strong>and</strong> hence on economic efficiency of <strong>the</strong> culture.Key wordssolarium,culture,vegetables, fertilizers,hybrid, production, tomatoThe period of founding culture <strong>and</strong> leading system invegetation, determinant technological factors of tomato cultureprofitableness in industrial greenhouses with unconventionalenergetic consumeBecherescu Alex<strong>and</strong>ra 1 *, Horgoş A. 1 , Popa D. 1 , Drăgunescu Anca 1 , Jurj R. 11 Banat‟s University of Agricultural Sciences <strong>and</strong> Veterinary Medicine Timişoara*Corresponding author. Email: alex<strong>and</strong>ra_becherescu @yahoo.comAbstract Tomato crop production provides an easy <strong>and</strong> efficient marketcapitalization, with <strong>the</strong> lowest energy consumption compared to o<strong>the</strong>rvegetable crops such as <strong>the</strong>rmophilic peppers, eggplants <strong>and</strong> cucumbers, <strong>the</strong>dominant species in greenhouse <strong>and</strong> solarium cultures. The existing situationin terms of opportunities for growers of allocating energy balance, which willnot affect <strong>the</strong> profitableness of tomato culture, required choosing anassortment of tomato hybrids to correspond to <strong>the</strong> current needs, <strong>the</strong> supplyof seed on <strong>the</strong> market of specialised firms being extremely rich.New hybrids in recent years have arisen in terms of production levelsachieved <strong>and</strong> <strong>the</strong>ir quality, but <strong>the</strong>y must be studied under various aspects.The behaviour of different densities in culture is essential given that becauseof lower energy available due to a low price/Gcal always growing, planting isKey wordscultivation,hybrid,consumption,profitablenessproduction,energysortiment,