Carbohydrate Counting for pediatric patients with type 1 diabetes

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Food Labels• Example: You just ate 10 crackers fromthe previous label• There are 2 crackers per serving• How many servings did you eat? 5• How many total carbohydrates did youconsume?– 10 g per serving x 5 servings= 50 grams
Tools for Carbohydrate CountingNutrition LabelsMeasuring Tools
Page 3: Program ObjectivesAt the end of the
Page 6 and 7: Foods that Contain Carbohydrates•
Page 8 and 9: Starches
Page 10 and 11: Fruits and Fruit Juices
Page 12 and 13: Milk and Yogurt
Page 14 and 15: Vegetables
Page 16 and 17: Foods Without CarbohydrateThe prote
Page 18 and 19: The Relationship BetweenCarbohydrat
Page 20 and 21: Carbohydrate and Blood Sugar inDiab
Page 22 and 23: Blood Sugar Target Ranges• Fastin
Page 24 and 25: Carbohydrate Substituting• When c
Page 28 and 29: Carbohydrate Counting Hand Guide
Page 30 and 31: Sample Menu Breakfast1 ½ cup of ch
Page 32 and 33: Sample Menu Lunch2 slices of bread=
Page 34 and 35: Sample Menu Dinner1 ½ cups of past
Page 36 and 37: Conclusions• Carbohydrate countin

Carbohydrate Counting for pediatric patients with type 1 diabetes

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