Carbohydrate Counting for pediatric patients with type 1 diabetes

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Carbohydrate and Blood Sugar inDiabetes• The focus of carbohydrate counting is onthe one nutrient that most impacts bloodglucose• Carbohydrate is the primary nutrientaffecting blood glucose levels• People can learn to relate carbohydrateintake with their blood glucose results
Carbohydrate and Blood Sugar inDiabetes• All patients with diabetes should test theirblood glucose before and 2 hours after thefirst bite of the meal• This is the only way to tell how thechoices and amount of carbohydrates theyconsumed effect their blood sugar
Page 3: Program ObjectivesAt the end of the
Page 6 and 7: Foods that Contain Carbohydrates•
Page 8 and 9: Starches
Page 10 and 11: Fruits and Fruit Juices
Page 12 and 13: Milk and Yogurt
Page 14 and 15: Vegetables
Page 16 and 17: Foods Without CarbohydrateThe prote
Page 18 and 19: The Relationship BetweenCarbohydrat
Page 22 and 23: Blood Sugar Target Ranges• Fastin
Page 24 and 25: Carbohydrate Substituting• When c
Page 26 and 27: Food Labels• Example: You just at
Page 28 and 29: Carbohydrate Counting Hand Guide
Page 30 and 31: Sample Menu Breakfast1 ½ cup of ch
Page 32 and 33: Sample Menu Lunch2 slices of bread=
Page 34 and 35: Sample Menu Dinner1 ½ cups of past
Page 36 and 37: Conclusions• Carbohydrate countin

Carbohydrate Counting for pediatric patients with type 1 diabetes

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