Bacteria WS I

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3. Thermophiles – live in hot or acidic environments (~pH 1-4) • Near undersea volcanic vents • Sulphur Springs • Hot springs in Yellowstone National Park
A. General III. Eubacteria 1. Ubiquitous = they exist everywhere, most of the bacti. bacti. we know 2. Harmful – pathogenic (they cause disease) 3. Helpful – they have a variety of uses
Page 1 and 2: Bacteria
Page 3 and 4: I. Origins of Bacteria Eubacteria P
Page 5 and 6: II. Archaebacteria A. General Info.
Page 7: 2. Methanogens -Anaerobic (don’t
Page 12 and 13: Helpful Bacteria 1. Food & Drink Pr
Page 14 and 15: 3. Water Treatment Helpful Bacteria
Page 16 and 17: Helpful Bacteria 5. Bio-mineralizat
Page 18 and 19: 7. Human Recreation = Artificial Sn
Page 20 and 21: Bacterial Cell
Page 22 and 23: Bacterial Structure �� Cell Mem
Page 24 and 25: Bacterial Structure �� Ribosome
Page 26 and 27: Bacterial Structure �� Other st
Page 28 and 29: �� A. Typical 1. Coccus/Cocci B
Page 30 and 31: Bacterial Groupings �� Groups d
Page 32 and 33: Identify shapes & groupings
Page 34 and 35: GRAM STAINING • History & Definit
Page 36 and 37: Thick layer of peptidoglycan
Page 38 and 39: Gram Negative
Page 40 and 41: • Stain pink/light red Gram Negat
Page 42 and 43: Overview of Staining Why do we stai
Page 44 and 45: Gram Staining Steps

Bacteria WS I

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