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<strong>Bacteria</strong>


Origins - Three Domain Classification<br />

EU<br />

PROKARYOTES


I. Origins of <strong>Bacteria</strong><br />

Eubacteria<br />

Prokaryotes<br />

Archaebacteria<br />

A. Prokaryotes = 1. Kingdom Eubacteria<br />

3. Prokaryote =<br />

does not have a nucleus<br />

2. Kingdom Archaebacteria


I. Origins<br />

B. 3.5 billion years ago<br />

C. FIRST LIFE FORMS were:<br />

Archaebacteria, or ancient bacteria<br />

(how do we know this?)<br />

early Earth atmosphere had almost no O2 O<br />

D. Eubacteria is true bacteria<br />

(Eu Eu = true) true<br />

�� Eukaryote Eukaryote<br />

= true nucleus


II. Archaebacteria<br />

A. General Info.<br />

1. EXTREME ! Primitive bacteria<br />

2. Live in extreme or harsh environments<br />

B. Three kinds of Archaebacteria:


1. Halophiles<br />

= live in very basic or salty environments<br />

E.g. Great Salt lake, Dead Sea


2. Methanogens<br />

–Anaerobic<br />

(don’t<br />

need O 2 )<br />

–Make<br />

methane<br />

gas (CH 4 ) Swamp


3. Thermophiles<br />

– live in hot or acidic environments (~pH 1-4)<br />

• Near undersea volcanic vents<br />

• Sulphur Springs<br />

• Hot springs in Yellowstone National Park


A. General<br />

III. Eubacteria<br />

1. Ubiquitous = they exist everywhere,<br />

most of the bacti. bacti.<br />

we know<br />

2. Harmful – pathogenic (they cause<br />

disease)<br />

3. Helpful – they have a variety of uses


4. Odd means of getting nutrients<br />

• Chemo – autotrophic (“eat”<br />

• Some “eat” NH3 (ammonia)<br />

chemicals)<br />

• Some “eat” H2S (hydrogen sulfide)<br />

» Sulfide-eating bacteria


Helpful <strong>Bacteria</strong><br />

1. Food & Drink Production<br />

Fermentation (drinks)<br />

– Wine, beer<br />

Dairy products<br />

– Cheese, sour cream,<br />

yogurt, sourdough,<br />

Other<br />

-Pickles, vinegar,<br />

sauerkraut


Helpful <strong>Bacteria</strong><br />

2. Sewage Decomposition<br />

<strong>Bacteria</strong> break down the organic matter


3. Water Treatment<br />

Helpful <strong>Bacteria</strong>


¿<br />

¿<br />

Helpful <strong>Bacteria</strong><br />

Where is most of the Nitrogen<br />

found on planet Earth?<br />

In the atmosphere<br />

Where do plants need it to be?<br />

In the soil<br />

4. Nitrogen Fixation in roots<br />

– Helps plants take up H 2 O and<br />

nutrients from soil


Helpful <strong>Bacteria</strong><br />

5. Bio-mineralization in Mining<br />

– <strong>Bacteria</strong> concentrate desired elements from<br />

ore<br />

– E.g. Au (gold)<br />

Ralstonia metallidurans,<br />

is capable of<br />

precipitating dissolved<br />

gold.<br />

Cu (copper)


6. Bio-<br />

remediation<br />

– Microbes can<br />

help repair<br />

damaged<br />

ecosystems<br />

– Pseudomonas<br />

, a common<br />

type of oil<br />

eating<br />

bacteria, is<br />

used around<br />

the world to<br />

help clean up<br />

oil spills.<br />

Helpful <strong>Bacteria</strong>


7. Human<br />

Recreation<br />

= Artificial Snow-<br />

Making<br />

– <strong>Bacteria</strong> allow<br />

H 2 O to form<br />

ice crystals<br />

Helpful <strong>Bacteria</strong>


<strong>Bacteria</strong>l Classification<br />

1. Shape and Groupings<br />

2. Cell wall composition<br />

3. Environment<br />

4. DNA Sequences


<strong>Bacteria</strong>l Cell


<strong>Bacteria</strong>l Structure<br />

�� Cell Wall<br />

�� Prevents cell from rupturing<br />

�� Composition of cell wall helps to identify<br />

bacteria


<strong>Bacteria</strong>l Structure<br />

�� Cell Membrane<br />

�� F(x) F(x)<br />

= support & protect<br />

�� Differentially permeable<br />

Cytoplasm<br />

�� Cytoplasm<br />

�� Contains organelles (non-membranous)<br />

(non membranous)


<strong>Bacteria</strong>l Structure<br />

�� Genetic Material<br />

�� Single, circular chromosome<br />

�� Plasmid = extra chromosome that can<br />

replicate separately from the main<br />

chromosome<br />

• Use as vector for biological engineering<br />

• Can pass genes for antibiotic resistance to<br />

other bacteria (sometimes resistance to<br />

several antibiotics @ one time)���<br />

time) ���


<strong>Bacteria</strong>l Structure<br />

�� Ribosomes<br />

�� F(x) F(x)<br />

is to synthesize proteins


<strong>Bacteria</strong>l Structure<br />

�� Capsule (Slime Layer)<br />

�� viscous coating outside of bacteria cell wall<br />

�� F(x)s: F(x)s<br />

• Protection<br />

• �� bacteria’s bacteria s pathogenicity (or ability to cause disease)<br />

• Protects bacteria from the Immune System (WBC’s) (WBC s)


<strong>Bacteria</strong>l Structure<br />

�� Other structures (Appendages)<br />

Flagella (protein appendage)<br />

�� Flagella<br />

�� Pili<br />

• F(x) F(x)<br />

= locomotion<br />

• Cell can have one, two, or many<br />

Pili (hair-like (hair like extensions)<br />

F(x)s = attachment to host and transfer of<br />

genetic material<br />

• F(x)s<br />

Fimbriae (shorter than pili) pili<br />

�� Fimbriae<br />

F(x) ) = adhesion to surfaces<br />

• F(x


Flagella


�� A. Typical<br />

1. Coccus/Cocci<br />

<strong>Bacteria</strong>l Shapes<br />

Coccus/Cocci =<br />

spherical or round<br />

Bacillus/Bacilli =<br />

rod-shaped<br />

rod shaped<br />

2. Bacillus/Bacilli<br />

Spirillum/Spirilli<br />

= spiral-shaped<br />

spiral shaped<br />

3. Spirillum/Spirilli


<strong>Bacteria</strong>l Shapes


<strong>Bacteria</strong>l Groupings<br />

�� Groups determined by the plane<br />

in which the cell divides


<strong>Bacteria</strong>l<br />

Groupings<br />

– 1 plane =<br />

• diplo- (pair)<br />

• strepto- (chain)<br />

– 2 planes =<br />

• tetrad (packet of 4)<br />

– Several planes @<br />

random =<br />

• staphylo-<br />

(grape-like clusters)


Identify shapes & groupings


B. Atypical<br />

1. Pleomorphic<br />

<strong>Bacteria</strong>l Shapes<br />

Variable in shape and size<br />

Eg. Stella (stars)<br />

Eg. Arcula (cubes)<br />

2. Mycoplasmas<br />

Lack rigid cell walls<br />

Can change shape


GRAM STAINING<br />

• History & Definitions<br />

– Developed by Hans Christian<br />

Gram in 1884<br />

– Helps to identify different types<br />

of bacteria (a differential stain)<br />

– Stain uses differences in cell wall<br />

composition to differentiate between bacteria<br />

– Can help determine which type of antibiotics<br />

will be most effective against a particular<br />

bacteria


Gram Positive Cells<br />

• Stain purple<br />

– Has thick peptidoglycan layer<br />

• More susceptible to Penicillin


Thick layer of peptidoglycan


Gram Positive<br />

POSITIVELY PURPLE!!!


Gram Negative


Thin layer of peptidoglycan


• Stain pink/light red<br />

Gram Negative<br />

– A thin layer of peptidoglycan<br />

(space)<br />

• Less susceptible to Penicillin than<br />

gram positive


Penicillin (a fungus)<br />

• Antibiotic inhibits synthesis of<br />

peptidoglycan;<br />

peptidoglycan;<br />

used on actively growing<br />

organisms.<br />

–Gram Gram (+) cells �� Penicillin<br />

works<br />

–Gram Gram (-) ( ) cells �� Pencillin<br />

doesn’t doesn t work so well


Overview of Staining<br />

Why do we stain?<br />

•To better view a cell’s structure.


Gram Staining Procedure<br />

Steps (abbreviated):<br />

1) Add primary (1 o ) stain – Crystal Violet<br />

2) Add mordant to cells – Iodine<br />

3) Add decolorizer to cells – Alcohol<br />

4) Add secondary (2 o ) stain - Safranin


Gram Staining Steps


Bibliography<br />

• Thanks to Jordan Sonneberg for the start of this ppt!<br />

• Yellowstone sciences.unlv.edu/.../Pages/episode2.htm Retrieved 11/12/08<br />

• Yellowstone serc.carleton.edu/microbelife/research_methods/ 11/212/08<br />

• Swamp Protegeu http://photos.mongabay.com/pt/Swamp_Shaded.htm Retrieved 11/12/08<br />

• Image of ribosomes sciences.unlv.edu/.../Pages/episode2.htm Retrieved 11/27/07<br />

• Image of <strong>Bacteria</strong>l cell wall pbdb.itan.kyoto-u.ac.jp/saikin-e.html Retrieved 11/27/07<br />

• Map of Great Salt Lake ut.water.usgs.gov/greatsaltlake/index.html Retrieved 11/27/07<br />

• Image of Dead Sea www.pjsoaps.com/1DeadSeaSpa.html Retrieved 11/27/07<br />

• Pickles http://www.getrichslowly.org/images/pickles1.jpg Retrieved 11/12/08<br />

• Yogurt http://wikigreenfrost.pbwiki.com/Helpful+or+Harmful Retrieved 11/12/08<br />

• Sewage treatment plant<br />

http://www.biosolids.com.au/uploads/images/Sewage%20treatment%20process%20v2a.jpg Retrieved 11/12/08<br />

• Water Treatment http://www.saskatoon.ca/org/water_treatment/wastewater_treatment/WWTP1a.jpg Retrieved<br />

11/12/08<br />

• Sauerkraut http://www.recipeathome.info/pictures/1171431564SAUERKRAUT.jpg Retrieved 11/12/08<br />

• Nitrogen-fixing bacteria http://telstar.ote.cmu.edu/environ/m3/s4/graphics/embedded/nitronodules.gif<br />

Retrieved 11/12/08<br />

• Biomineralization of gold http://www.biotech-weblog.com/50226711/biomineralization_of_gold_by_bacteria.php<br />

Retrieved 11/12/08<br />

• Bioremediation http://jackandshaun.pbwiki.com/ Retrieved 11/13/08<br />

• Oil-eating <strong>Bacteria</strong> http://www.jamstec.go.jp/jamstec/bio2.gif Retrieved 11/13/08<br />

• <strong>Bacteria</strong>l shapes http://porpax.bio.miami.edu/~cmallery/150/proceuc/c8.27x3.bact.shapes.jpg retrieved 11/13/08

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