Course Material of ESDP on Food Processing in Hindi + English

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(2) Raw <strong>Material</strong> (per month):S.No. Description with specification Qty. Rate Value (Rs.)i) Wheat Floor (Maida) 6000Kg. 7/-per Kg. 42,000/-ii) Maiza starch,vegetable fat ,salt, soyflour, soda, colours, preservatives etc.3000Kg. - 2,43,000/-iii) packaging material - - 1,25,000/-(3) Utilities (per month):4,10,000/-Electricity 10,000/-Water 2,000/-12,000/-(4) Other Expenditure (per month)1. Postage & Stationary 500/-2. Advertisement 2,000/-3. Telephone 500/-4. Repair & Maintenance 500/-5. Transportation 1,000/-6. Consumable 1,000/-7. Sales expenses 3,000/-8. Insurance 500/-9. Misc. Expenses 1,000/-Total: 10,000/-Total Recurring Expenditure (per month):1) Salary & Wages 51,175/-2) Raw <strong>Material</strong> 4,10,000/-3) Utilities 12,000/-4) Other Contingent Expenses 10,000/-Total: 4,83,175/-Working Capital for three months: 14,49,525/-Total Capital Investment:Fixed capital: 22,70,000/-Working capital for 3 months: 14,49,525/-Total: 37,19,525/-78
VIII.MACHINERY UTILIZATION:It is expected that during first year machine utilization will be 70% and during second year 85% and100% in subsequent years.IX.FINANCIAL ANALYSIS:1. Cost <strong>of</strong> Production (per annum):(a) Total Recurring Cost per year 57,98,100/-(b) Depreciation on Machinery & Equipment @ 10% 2,00,000/-(c) Depreciation on Office Equipments & furniture @ 20% 8,000/-(d) Interest on Total Capital Investment @ 18% 6,69,515/-Total: 66,75,615/-Say 66,76,000/-2. Turn Over( per annum):Sales turnover per MonthS.No. Description Qty.(Kg.) Rate(per Kg.) Value (Rs.)(i) Biscuits Salty & Sweet 9000 120/- 10,80,000/-Less sales expenses@ 35% 3,78,000/-Net Sales Realization(turn over)per month: 7,02,000/-So Net Sales Realization(turn over)per Year : 84,24,000/-3. Net Pr<strong>of</strong>it per annum before Income Tax : 17,48,000/-(Sales- cost <strong>of</strong> production)4. Net Pr<strong>of</strong>it Ratio: =Net pr<strong>of</strong>it x 100Turn over=17,48,000 x 10084,24,000= 20.7%5. Rate <strong>of</strong> Return: =Net pr<strong>of</strong>it x 100Total investment=17,48,000 x 10037,19,525= 47%79
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Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
Page 51 and 52: 6. Copperm brass or iron equipments
Page 53 and 54: THE FIRST SCHEDULEFrom ‘A’See c
Page 55 and 56: provides springboard from the prese
Page 57 and 58: There are many ways in which one ca
Page 59 and 60: SALES PROMOTIONAfter the product ha
Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
Page 63 and 64: A PROJECT PROFILE FOR MANUFACTURE O
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Page 69 and 70: arrangement, collection tank,etc.)
Page 71 and 72: 6. Consumable 2,000/-7. Sales expen
Page 73 and 74: X. LIST OF MACHINERY & RAW MATERIAL
Page 75 and 76: II. Market Potential:The per capita
Page 77 and 78: 10-11 30 Trial Production11-12 15 C
Page 79: 6. Oil spraying machine for salted
Page 83: ISO 9001/14001/HACCP Certification
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Course Material of ESDP on Food Processing in Hindi + English

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