Course Material of ESDP on Food Processing in Hindi + English

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Electronic Ballast, with protection against high voltage spikes, along with high qualityCFLs make these composite CFLEBs (or self ballasted CFLs) Slim, lightweight, efficient andreliable units.6. As far as possible Solar Energy and day light will be used keeping all the other lights <strong>of</strong>f.7. As far as possible inductive load <strong>of</strong> motor will be reduced and high power factor will be used withthe aid <strong>of</strong> capacitors <strong>of</strong> appropriate sizes.8. It is desirable for an oven to have a higher production capacity , a short come-uptime, a higherreliability and energy efficiency ( with least thermal radiation ) and less maintenance requirement.g. Pollution Control:1. This industry may be involves pollution to some extent for which State Pollution Control Boardhas to be approached.2. Minimum height <strong>of</strong> shed will be maintained with exhaust fans should be installed for removingdecongestion proper ventilation, removal <strong>of</strong> cokes fumes etc.VII. Financial Aspects:(A) Fixed Capital:1.Land and Building :Land and Building (rented)On Rent @ Rs.20/-Sq. meterCovered Area 500 Sq. meter 10,000/-2. Machinery and equipment:S.No. Description HP/KW Ind/Imp. Qty. Value (Rs)Production UnitName <strong>of</strong> machine with specification1. Automatic continuous Roller cutting machine withOven size 48” fitted with two heavy duty reductiongearbox ,automatic wastage returning system withElec. Motors with starters complete machinery one 9,50,000/-2. Flour Shifter automatic screw type vibrator systemWith automatic lifting system with motor & starters one 60,000/-3. Suger Grinding Machine(30-50 Kg./Hrs. , 2KW) one 35,000/-4. Roll Sheeter size 24” fitted with reduction gear boxVariable speed, with motor & starters one 2,30,000/-Double action horizental mixing machine cap. 300Kg. Per batch , automatic tilting with elec. Motorand starters one 1,60,000/-5. Cooling conveyor size 24” working length 100’total length35’ with motor & starters one 2,50,000/-76
6. Oil spraying machine for salted biscuit belt size 24”With elec. Motor & starters one 65,000/-7. Turn table working between oven and conveyorFitted with motor and starters one 1,20,000/-8. Extra Brass roller for rotary cutting machine &Roller cutting machine one 10,000/-10. Syrup Machine with one motor &starters SS one 85,000/-11. Biscuit Grinder with motor 5 HP starters one 25,000/-12. Working table with S.S./Aluminium top two 5,000/-13. Weighing Balance platform type one 5,000/-14. Aluminium vessels, Mats, cups, Mugs,ladle, spoons, gloves,etc. and misc.equipt. - 10,000/-15. Electrification & Installation Charges @ 10% - 2,00,000/-16. Cost <strong>of</strong> Office Equipment and other - 40,000/-production equipment etc.Total Cost <strong>of</strong> Machinery & Equipments 22,50,000/-3. Pre-Operative Expenses: 20,000/-Total Fixed Capital ( 1+2+3) 22,70,000/-(B) Working Capital (Per month)(1 ) Staff and Labour (per month):S.No. Description No. Salary Total Value (Rs.)(a) Administrative & Supervisoryi) Production Manager one 5000/- 5,000/-ii) Supervisor/storekeeper one 4000/- 4,000/-iii) Accountant one 3000/- 3,000/-iv) Salesman three 3000/- 9,000/-v) Peon/watchman one 2000/- 2,000/-vi) Sweeper one 1500/- 1,500/-(b) Technical Skilled & Unskilledi) Skilled Worker three 3000/- 9,000/-ii) Semi Skilled Worker two 2500/- 5,000/-iii) Helper four 1500/- 6,000/-TOTAL 44,500/-Perquisites @ 15 % 6,675/-Total 51,175/-77
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Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
Page 51 and 52: 6. Copperm brass or iron equipments
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Page 57 and 58: There are many ways in which one ca
Page 59 and 60: SALES PROMOTIONAfter the product ha
Page 61 and 62: PRODUCTION PLANNING & CONTROLProduc
Page 63 and 64: A PROJECT PROFILE FOR MANUFACTURE O
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Page 71 and 72: 6. Consumable 2,000/-7. Sales expen
Page 73 and 74: X. LIST OF MACHINERY & RAW MATERIAL
Page 75 and 76: II. Market Potential:The per capita
Page 77: 10-11 30 Trial Production11-12 15 C
Page 81 and 82: VIII.MACHINERY UTILIZATION:It is ex
Page 83: ISO 9001/14001/HACCP Certification
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Course Material of ESDP on Food Processing in Hindi + English

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