Course Material of ESDP on Food Processing in Hindi + English

More documents

Recommendations

Info

m|fe;ksa ds fy, nl ea=MkW0 jk0 R;kxjktuHkwfedkvktdy ds irs gSa fd vxj mUgsa ukSdjh u feyh rks muds lj ijvkleku gh VwV iM+sxkA rFkk] vxj] ljdkj mUgsa ukSdjh u fnyk;s rks vkSj dkSu mUgsa ukSdjh ;k jkstxkj nsxkAD;k ;s lc ckrsa lp gSa\ D;k bu ckrksa esa dqN rF; gS\ vkSj vxj gS rks ge] bl ns[k ds ukxfjd] buukStokuksa ds vkalw iksNus ds fy, D;k dj jgs gSa\dgha&dgha ;s Hkh dgk tkrk gS fd] vki csjkstxkjh gVkus ds fy;s bu ;qod&;q<str<strong>on</strong>g>of</str<strong>on</strong>g>r;ksa dks izf'k{k.k nsdjm|eh cuk;saA bldk eryc ;g gksxk fd ftu O;fä;ksa esa dke ikus dh ;ksX;rk ugha gS] mUgsa Hkh m|eh cuk;ktk;sA bldk ;g vFkZ gksxk fd csjkstxkjksa dh la[;k vkSj c
ijUrq leL;k gS gh D;k\ vkidks dksbZ ;kstd&;kfu m|eh] izcU/kd oxSjg dh deh gSA pkgs Hkr`Zgfj ds fnugksa ;k orZeku dk le;] ;g iafä cgqr gh egRoiw.kZ gSAbu lcds dgus dk reyc ;g gS fd vxj vki esa m|ferk ds y{k.k gksa rks vki m|eh cu tkb;s vkSjvius ekxZ ls er gfV;sA vc vk;k bl ea=kksa dk le;A vkb;s bu nl ea=kksa dh vksj ns[krs gSaAigyk ea=kßtxr ls ,d gks tkvksßgesa ;g ;kn j[kuk gksxk fd ge lc bl txr~ ds cgqr NksVs ls vax gSaA ge lc ds iSnk gksus ls igystxr esa o`{k] ufn;k¡] igkM+] lkxj vkSj thojkf'k FksA vkSj bl 'kjhj dks NksM+dj ge tc pys tk;saxs rc Hkh txr~,sls gh pysxkA vxj txr~ esa dksbZ ßifjorZuß gks] rc Hkh gekjh vkRek dks ;g 'kk;n gh ekywe gksxk fd dqNifjorZu gq, gSaA ifjorZu gksa ;k ugha] gekjh vkRek dks dksbZ vUrj ugha iM+sxkAblfy;s gesa ;g ;kn j[kuk gksxk fd bl NksVh lh ßtUe ls ysdj e`R;q rdß dh ;k=kk esa ge D;ksa utxr~ ds lklFk ,d gks tk;saAvFkkZr~ vkidks mRiknu 'kq: djus ls igys ;s lkspuk gksxk fd D;k igys ls cktkj esa dqN yksx blh oLrqdk mRiknu dj jgs Fks\ vxj ,slk gS rks vkidk blesa D;k ;ksxnku gS\ vr% tc Hkh ge fdlh fLFkfr dks cnyukpkgsa rks lcls igys gesa vius vkidks cnyuk gksxkAnwljk ea=kßHkfä vkSj I;kj dks viukvksß,sfrgkfld rkSj ij ns[kk tk;s rks Hkkjr ds egku iq:"kksa us Hkfä ls gh Hkxoku~ dks cka/k fy;k FkkA felkyds rkSj ij Hkä izâkn] /kqzo] ehjk] xkSre cq)] egkohj] xq: ukud] jkeÑ".k ijegal] foosdkuUn bR;kfn] bR;kfnAnf{k.k Hkkjr ds R;kxjkt uked ,d e'kgwj xk;d rsyqxq esa xkrs gSa ßlaxhr Kkueq HkfäfoukßA ge ;gh dguk pkgrsgSa fd pkgs vki Hkxoku ls oj ekaxs ;k cSad izca/kd ls _.k] Hkfä dk jkLrk idfM+;sAlkFk&lkFk ;g Hkh ;kn jf[k;s fd vk/kqfud nqfu;k esa ßO;kikj Kkueq ;qfä fcukAßtc vki Hkfä vkSj I;kj Hkjh n`f"V ls vius dkjksckj ,oa mRikn dks ns[ksaxs rc vki eglwl djsaxs fdvkidk [kkuk] ihuk] vkjke vkSj izflf) dqN Hkh ugha gSA vki vius dkjksckj ls fcYdqy ,d gks x;s gSaaA tSls fdvtqZu dks i{kh dh vka[k gh fn[kykbZ nh vkSj dqN Hkh ughaArhljk ea=kßgaluk lh[kksßO;kikj ds lapkyu esa vkidks ;qfä ls dke ysuk gksxkA tc dHkh vkids xzkgd vk;sa mudk Lokxr gal djdhft;sA pkgs og xzkgd mnkl gh D;ka u gksa] vkidh eqLdqjkgV dks ns[kdj og izlUu gksxk vkSj lkFk gh lkFkvki dh fcØh Hk c
Page 1 and 2: Government of Indi
Page 3 and 4: m|ferk ,oa m|eh ds xq.kvkids izR;sd
Page 5: 11. /kS;Z %'kq: esa gks ldrk gS fd
Page 9 and 10: lkroka ea=kß[kpksZ ij dkcw djksß;
Page 11 and 12: Hkkjrh; y?kq m|ksx fodkl cSadHkkjrh
Page 13 and 14: mÙkj izns'k foÙkh; fuxemís'; %vk
Page 15 and 16: jk"Vªh; Ñf"k vkSj xzkeh.k fodkl c
Page 17 and 18: mRikn p;u ,oa volj vfHkKkuvki Lo;a
Page 19 and 20: dh leL;k dk lkeuk djuk iM+ ldrk gS]
Page 21 and 22: 2. 'ks;jlerk jkf'k izkIr djus dk ,d
Page 23 and 24: foi.ku lw=mRoknu ,oe~ foØ; dk dk;Z
Page 25 and 26: y/kq m|ksxksa esa dEI;wVj ,oa lwpuk
Page 27 and 28: vkbZ- ,l- vks- -9000orZeku le; esa
Page 29 and 30: &&lqj{kk ,oa LokLF; dh lEHkkoukvksa
Page 31 and 32: fu;kZrd dSls cusafu;kZr gsrq opuc)r
Page 33 and 34: fu;kZr dks ljy cukuk ek=k HkkM+k Qk
Page 35 and 36: CLASSIFICATION OF FOOD ON THE BASES
Page 37 and 38: CHARECTERISTICS OF FEW POPULAR FRUI
Page 39 and 40: FOOD PACKAGINGWHAT ?“ -AN INTEGRA
Page 41 and 42: PACKAGE FOR FOOD PRODUCTS1. TIN PLA
Page 43 and 44: FLOW CHART FOR THE PREPARATION OF G
Page 45 and 46: FLOW CHART FOR THE PREPARATION OF M
Page 47 and 48: FLOW CHART FOR THE PREPARATION OF M
Page 49 and 50: FLOW CHART FOR THE PREPARATION OF P
Page 51 and 52: 6. Copperm brass or iron equipments
Page 53 and 54: THE FIRST SCHEDULEFrom ‘A’See c
Page 55 and 56: provides springboard from the prese
Page 57 and 58:
There are many ways in which one ca
Page 59 and 60:
SALES PROMOTIONAfter the product ha
Page 61 and 62:
PRODUCTION PLANNING & CONTROLProduc
Page 63 and 64:
A PROJECT PROFILE FOR MANUFACTURE O
Page 65 and 66:
471256810111239Details of</
Page 67 and 68:
has been made in the prof</
Page 69 and 70:
arrangement, collection tank,etc.)
Page 71 and 72:
6. Consumable 2,000/-7. Sales expen
Page 73 and 74:
X. LIST OF MACHINERY & RAW MATERIAL
Page 75 and 76:
II. Market Potential:The per capita
Page 77 and 78:
10-11 30 Trial Production11-12 15 C
Page 79 and 80:
6. Oil spraying machine for salted
Page 81 and 82:
VIII.MACHINERY UTILIZATION:It is ex
Page 83:
ISO 9001/14001/HACCP Certification
show all

Course Material of ESDP on Food Processing in Hindi + English

Create successful ePaper yourself

Delete template?

Save as template?